Colorful, casual choice for eclectic meat-free meals, including stir-fry, burritos & sandwiches.
"Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist. From vegan seafood gumbo to a tangy, sweet kale slaw and fried oyster mushrooms, this pop-up brings the Louisiana flavors of Creole and Cajun cuisine to South LA. Menus are posted to their - follow for all the latest updates." - Kat Hong
meiya sidney (陳美亞)
Milly Cherie
Anita Amit
S S
Dan a
Stacy Baltz
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Eva Komarkova