Jeffrey H.
Google
September '25,
It's been a while since our last visit, and it is always a fantastic experience, just as this visit was! We were warmly greeted by Celso and Giovanni when we arrived ahead of our reservation time and were seated immediately at our preferred table which is next to the piano, in the main dining room, so we would be able to enjoy when Giovanni was playing and singing.
Our server for the evening was Johnny, and I believe he is the nephew of Giovanni, the owner. And He took good care of us throughout the evening. For dinner, Chi ordered the seafood Cioppino, which was just packed with all of the seafood they offer, including the fresh fish of the day,in a light broth, served with double toasted garlic bread, he enjoyed it immensely. As for myself, I had one of my all-time favorites, the Veal Saltimbocca.. it was fantastic!
And to wrap up such a delightful repasse, we finished with some of their delicious , house-made Tiramisu... A Triumph...
In conclusion, we rate this restaurant VERY highly on our scale..😋😋😋😋😋, and clearly would recommend this fine establishment to all who enjoy delicious cuisine, served in a nice, enjoyable and entertaining environment ! Saturday nights are the most fun! And, as always, we recommend making reservations!!!
See below for previous reviews and photos 5,6,7,&8 for this visit.
December '24
There is nothing better than house-made pasta! I had the fettuccine with shrimp diavolo and Chi had the linguine Positano, both were absolutely delicious! Our server, Christopher was great! Very attentive but not bothersome, he went through the impressive list of special offerings for the evening, most sounded delightful and we will have to return to try other menu items. We also had the pleasure of meeting the GM, whose name is Celso, what a wonderful person! Also very attentive and personable! Both contributed to a very enjoyable dining experience. We will definitely be returning!