La Vielle Rouge

Absolutely lovely owner - he wasn’t supposed to open until evening but he saw two hungry tourists who had no luck finding an open restaurant in the neighbourhood so he decided to cook and serve the food for us!!! Amazing fresh fish fillet which was cooked perfectly. Coconut ice cream was also good!

The fish baked in banana leaf was delicious, along with seafood gratin and shrimps in creole sauce. The hosts were especially amazing, helping us hungry tourists out during cyclone lvl 3! They were not meant to open but we phoned up and they offered to serve us for lunch when everywhere else was closed. Thank you again! Overall a homely vibe, family-run and delicious food, highly recommend!

Ery good quality of food. Super tasty. The service is great and the staff speak very good english. The price is also super fair.

Very good banana leaf white fish curry made with peanuts, raisins, coconut milk and spices. Complimentary bread was fine. Would definitely eat again. Sitting on the perimeter of the restaurant, under what felt like a makeshift rain guard wasnt exactly a premier eating experience but it was fine. Small quibble.

Highly recommended. Seafood and fish dishes are wonderful. We tried shrimps with garlic sauce and the amazing fish Indian style in banana leave and everything was so delicious

Nice place with good sea food. Price is correct, around 10€ for a dishes. Cocktails are beautiful but I expected something different (the "in-house rhum based didn't taste so so much rhum and there was milk) Service is good. I recommend this place.

Located on the opposite side of "Maison des Pêcheurs...". No doubt about fresh fishes in this place. Various types of menus including local dishes. Hygienic and finger licking plates. Hats off to the chef. I recommend it and especially for tourist.

This is a really quaint place and family run restaurant. We had their specialty dish, fish baked in banana leaf and it really was special. Perfectly cooked white fish, in a curry, coconut sauce that was delicious.