La Vineria

We often plan a trip to Brescia just to visit this restaurant. The food is amazing, the atmosphere is warm, and the staff are always incredibly kind. We travel with our dog, and she is welcomed as if she were a guest herself. We’ve been coming here for years, and every visit feels like the true start of our holidays. I highly recommend trying their casoncelli bresciani, artisanal pasta stuffed with Bagòss cheese. It’s absolutely delicious and unlike anything else. Another must-try is the braised beef cheek cooked in olive oil. I suggest ordering it with potatoes for the perfect pairing. This place is a gem, and I can’t wait for our next visit !!

We stopped for a lunch after searching a nice cozy affordable place to eat. Very welcoming staff, great atmosphere and lunch offer. I highly recommend this place. We took two lunch menu’s, water and white wine. Lunch was only sixteen euros for three course’s. The food was average and tables were cheap looking (though it is expensive place in general) Location is in the center - you can see plaza from the terrace.

Not bad but lunch special very plain and straightforward. Good price, though. 15 euros for entree, main, wine and coffee.

Last time I went there it has not been the best dinner I had. The food quality was good but the waiting time has been really long. I'll give it a 3 star because I should try at least one more time before giving an harsh comment. Next time!

So beautiful experience, everything was perfect!! Amazing food and wine! Highly recommend..

A very disappointing evening! We arrived when they opened and came due to their positive reviews. The starter was ok, but the moon shaped pasta with olives, burrata and prawns was boring. After reading other posts, we just chalked this up to a bad night or dinning too early.

Quality lunch on a recent Sunday, ate outside and was treated with great friendliness and efficiency by the staff. Highlight was a basil risotto with scallop, and local fish, served simply with a light crust and asparagus. Good selections of wine (recommend the Lugana). Excellent value and location.

Not great for vegans. It's not difficult to make something like spaghetti with tomatoes garlic chili mushrooms and zucchini or something... The waiter kept asking me if it was OK that they would make me this or that - I realized later it was because they had no idea how to make good vegan food. IT'S NOT THAT DIFFICULT. Just search recipes online. I was given spaghetti with tofu and a CURRY SAUCE. So awful. 😔 Great restaurant for non-vegans but not for me. Shame as it has great reviews.