Labi G`or

Very nicely decked out. With a broad stairs going up. Food is so so with the exception of the mustava?? and the vegetable with beef soup. Both are outstanding. The grilled meat is a little dry and not as good as nearby places.

Nice restaurant with good atmosphere. Service from Dilrabo is pretty good. She responds to us fast and always tries to give us what we ask. Food wise, the plof is a bit undercooked and plain. Chicken fillet and Napoleon are a bit dry. Salad and the soup are pretty good. Overall, it’s a good dining experience.

Comfortable setting in a good location for tourists. Overall food tasted fine for shashlik. Their prices are higher than average though but didn't equate with value delivered. They need to improve their service, be more customer focused (not on themselves--they were fighting to get us to sit upstairs or downstairs. The food we ordered didn't match with the description when queried the waiter just brushed off with a lame excuse saying the veg had finished even though they clearly still had them on display. See photos.

This was once in a life time experience for us. We were a group of 5 who are all vegetarians. We were skeptical about the food option looking at the menu but the restaurant owner personally came over and took charge of serving us. He curated a personalized never created before vegetarian platter for us in no time. We are seasonal travellers but had never seen something so spectacular like this before. What Impressed us was his attitude of going that extra mile to satisfy his customers.. Must try for everyone..

That was the best food we had in Uzbekistan, after travelling for two weeks. I’ve ordered vegetarian grilled veg, potatoes with mushroom and a Lula labi minced meat dish. It was delish and the service was great, we went off busy hours though and enjoyed the large sofa’s, ice cold beers and nice atmosphere. Huge recommendation

You can explore the taste of traditional Uzbek cuisine amidst a vibrant ambiance. From the moment you step in, you're greeted with warm hospitality and a charming atmosphere. The menu boasts a variety of local dishes, from hearty plov to succulent kebabs. Some dishes lack the depth of flavor and finesse one might expect from a top-tier establishment. However, portions are generous. Their outdoor seating is also great.

If you are someone who is fascinated ONLY by the interior and ambience of a restaurant, then this could be your choice. We opted for top floor restaurant. Its Labigor but different owner and staff and cuisine than ground floor restaurant. We ordered lagnman and manti. Lagman was very delicious but Manti was not at all the way it should be as it was very chew like a chewing gum and the filling was all coming out. They have focused more on the interior. In addition to 15% service charge , There’s also live music however, 10000 Som is also charged on your bill because you are listening to that music. Charging music to our bill was kind of shocking. Shisha is extremely expensive. Staff is good

the service is terrible. the waiter smokes cigarettes in front of the customers. he served us with his cell phone to his ear. another time he served us and at the same time bit into an apple, apple core in hand. we said that we are allergic to dairy products. that we live vegan. we were then given mushrooms with cheese. They was in butter too. the day before this dish had been served without cheese. mushrooms without cheese are pictured on the menu. no respect for the customer.