Pelinsu O.
Google
This Mexican restaurant was conveniently located near my hotel, which is why I visited a couple of times, especially on days when I was tired. The food was excellent—particularly the braised beef cheek, which I found even better than the one I tried in Tulum. It was truly delicious. On one occasion, I tried a local drink called Pandan; while I’m not a huge fan of it personally, it was interesting to try. The ambiance was amazing, with an open design that feels both relaxing and cozy. I also really appreciated the green stone details used in the décor, which added a unique touch to the atmosphere