Ladurée Bonaparte

We dined in, and the experience was fantastic! Our kiddos love the French hot chocolate, was like drinking melted chocolate. The macaroons were perfect, and my wife had some delicious French toast. The service was 5 stars. It was a fun experience in Paris.

Fantastic! I made macarons for my local farmers market for a whole summer, so I was excited to try the real thing! They had a great texture to the cookie, a small crunch and chewy center. The raspberry and pistachio were my favorite! I also had the rose and coffee flavors.

We had the brunch (45€) and it was worth the price. The selection was varied, the ingredients were fresh, and the portions were satisfying. The overall quality matched the price point. I would recommend it for anyone looking for a good brunch experience.

A century’s old macaron shop in Paris, with a romantic and ornate turquoise storefront that practically draws you in. The interior carries through with elegant decor in a classic French palace style. The various macaron flavors are just as tempting, and the packaging is refined, full of a sense of ceremony: a pastel green paper bag and a pink box, so charming you won’t want to let go! However, the macarons are on the sweeter side, with a slightly more artificial taste and a stronger almond flavor.

Cute and cozy cafe close to the Louvre! We were seated upstairs in the tea room and ordered the pistachio macaron and chocolate crepe. The pistachio was very good and not too sweet. The crepe was nothing to write home about but the Chantilly cream it came with was super fresh and tasty. Our waitress was so kind and made it such a lovely dining experience!

Not the best Ladurée experience. The waiter said the tea was only for one cup and refused to provide a second, which felt disappointing. We ended up ordering two teapots, but it was too much — and felt a bit uncomfortable overall😔

I was very excited to come to this location and dine in on the Pains Perdu (French toast). The atmosphere is very quiet and I didn’t need to make a reservation for my table of two on a Thursday morning. My server was polite and accommodating. All of the staff were very polite as well. The hot chocolate was very rich and tasted more like dark chocolate, than milk, chocolate. I added whipped cream on top and enjoyed it. The Pains Perdu was as soft as a cloud when cutting into it. The taste was light and fluffy yet flavorful. It’s not as sweet as American French toast, but then again nothing is as sweet as American food lol. I got the strawberry Pains Perdu and it did not disappoint! The brioche bread that is used to make the dish tasted slightly overdone, but the fresh strawberries, dried strawberries crispies, vanilla ice cream, and strawberry glaze made up for it. Overall, quite a lovely experience. (I’m diabetic and was able to eat the entire entree and my blood sugar DID NOT spike as it certainly would have in America). Definitely go for the experience and ambiance!

Had a quick lunch here. Ladurée salad was perfect. And the dessert was magnifique, of course. Service was fast and kind.

Hehe it was at the top of my list to visit the Origin of Ladurée, I've only tried their to-go macarons for dessert so I was very happy this time around to finally dine-in~ We were warmly greeted upon arrival and brought upstairs for indoor seating. Many patrons dining in (get here early if you can!) ordered their high tea set which looked lovely! Croque-Monsieur: delicious and not super rich even if the cheese, I love the execution of it since it just made splitting food easier haha highly recommend for a savory dish Latte Signature, Marie Antoinette: I love Almond items so I just had the Marie Antoinette was a must-get (since we're in France after all!) Light and tasty, not super heavy Almond flavor and paired great with my Croque-Monsieur Ispahan Pain Perdus (French Toast): Fiancé's dish and o m g this was divine LOL holy-- this is why they say the French are masters of desserts. The lychees + the macarons + ice cream, so good and refreshing and the ingredients, such high quality and a great pairing. Can't stop thinking and I highly recommend this dish, order it as an entrée and treat it as dessert, you won't regret it haha Chocolat chaud Ladurée: Fiancé's rich hot chocolate, he enjoyed this too but heh sorry, I stole his whip cream for this beverage because it was just that good looool smooth and perfectly whipped, cream and milk, also quality ingredients... might consider ordering the cream just as an à la carte next time haha! Excited for our next visit!

We had afternoon tea here. Beautiful aesthetic with good food. We purchased some macarons to go. The service was good. We returned a second time for more macarons, which were delicious.

The ladurée has many unique flavors to choose from. My favorite were the apple tatin and citron (lemon). The most unique flavor I tried was the Marie Antionette Tea which had strong flavors of black tea. The vanilla (they may have given me orange blossom) was my least favorite, it had a strong taste of perfume. The inside is beautiful, with chandelier hanging down and macrons on display. Costumer service was great. The macrons were about €20 for 6.

Laduree always delivers a solid selection when it comes to macarons. It doesn't matter what location you try! It is neck & neck with other brands but the packaging here makes it more appealing. I was also pleasantly surprised to find out they make the best version of Flan I've tried. Not the Mexican type of flan but rather the flan pastry which is totally different. The texture, vanilla bean & flaky crust takes it to another level! The best macarons here are the fruitier flavors. Do not pass up their chocolates or packaged biscuits! They are also very delicious!

I love Laudree so much, but this one in Luxembourg was a disappointment. Although the Macaroons were delicious the staff was so rude. I ordered a coffee to go and they got angry we ate the macaroons inside while waiting for the coffee. It was so bizarre. Good food but the service can use some work

Our last stop in Paris and it was worth trying! Flavors: rose and tea were my top two favorites. Service: the cashier was patient with us while we tried to decide our flavors for gifts and ourselves. The whole inside is super cute and very casual.

This place is more of an experience than a quick stop for sweats. We just decided on the spur of the moment to stop in for some macaroons. The staff is very polite and they do a great job of mixing efficiency with personality. As you walk up to make your choice, they make that moment all about you and your experience regardless of the line behind you. However, in that moment of having a personalized experience, they usher you through the process without feeling like you were rushed. This is a master-level execution of skill. They have different size and designs of boxes to place your macaroons in. We chose a teal box that holds a dozen macaroons. At the start, they offer you a selection of macaroons to choose from for a sample tasting. Then, after you enjoy that, you make your selection. The macaroons are light on the tongue and heavy in the hand. We selected an array of different flavors and enjoyed them all. My favorite was the salted caramel. My least favorite was the rose, it tasted like I was eating my grandma's closet, musty old lady perfume (yuck!). The shop is cute and has a feel of a quaint tea room. Additionally, they serve other sweats and pastries, they are more than just macaroons. You've got to stop by for your own experience, trust me and go. Enjoy!

They are not called the best Macaroons in Paris for nothing! They are delicious and have so many flavors to choose from. They also have very cute packaging and make for tasty gifts.

Ladurée! The famed macaron haven that feels like stepping into a pastel-colored dream. Don't get me wrong--the macarons are delicious, and the flavors are beautifully crafted. Pistachio? Delightful. Rose? A floral hug for your tastebuds. But (and here comes the plot twist), while they're tasty, I wouldn't say they're the best in Paris. They've got that iconic status, sure, but after trying some hidden gems around the city, Ladurée's macarons, dare I say, feel a little... predictable? Still, it's a must-visit for the experience and ambiance. Just don't be afraid to explore beyond the hype!

Laduree is world renowned as either the deceptively hyped or classically quintessential patisserie from France -- take your pick. They have been in business for over a century. They are masters in perfecting their brand as their pastel green and pink gift boxes are truly iconic and completely recognizable. Their recipe is top secret, only beknown to the head chef. As such, their macarons are highly sought after. A luxury brand Laduree has crafted, praise be. Maracons are priced at ~2,5 euros each. Their most unique flavor is the Marie Antoinette which is an Earl Grey infused macaron. The Earl Grey flavor is intense which I do not mind, but it could be an acquired taste for most. Their Framboise/ raspberry is my usual favorite and although oddly bright in color, the tart raspberry flavor is quite bright and melty. The pistachio to me tasted overly manufactured and artificial, however. The shop screamed snooty and uptight, but, although a world known brand, it does still attract the local Parisian or two. Despite its popularity, do NOT make the mistake of ignoring the other macaron patisserie in the area which are quite worthy of praise and attention.

While in Paris, must pick up some macaroons to enjoy. Service was friendly and appreciated when service is able to speak English. Very elegant feel to this macaroon cafe. Pistachio and chocolate were the macaroons of choice. Both had good flavor. Just a bit more sweetness than I prefer but overall good flavor and texture.

The macrons were definitely good, but I'm unsure whether they are worth the price.... It was a nice place though.

Best macarons I've ever had! So many great flavors. Super fresh. The only downside is they don't keep well so you have to eat them within a day or so. Super cute shop, great for Instagram photos. Wasn't too busy when we went but I imagine it gets busy as it's a very popular and well known place.

Some of the best macarons I've ever had. Simple but fluffy and ever so delectable. There's a reason this place draws the traffic it does. And they have many other fantastic treats! The staff is also very kind and helpful.

Had raspberry, Marie Antoinette Tea and pistachio macarons and all were fabulous...the best macarons I've ever had (FWIW, I haven't been to Pierre Herme).

Wow this place was such a great experience and our waiter was so friendly! By the time we came, a lot of the things were already out but we still got their most popular tea and the matcha latte along with goodies. The matcha latte was not good at all, but I should've ordered something else because don't think they're known for their matcha lattes. Their tea was amazing though-- the floral taste was so apparent and balanced out the really sweet treat. Forgot what my cake was called but it was phenomenal. Great hazelnut taste and it wasn't too sweet , just the perfect amount. Already missing Paris :)

I bought the box of 12 so I could try different flavors. My favorites were the Marie Antoinette Tea, Lemon, Orange Blossom, and the Christmas one. The service was excellent on the day that I went and of course the shop was decorated beautifully.

6 pack macarons 19,5 euros. Flavors: salted caramel, orange honey, lemon, raspberry, pistachio, and then the blue macaron which is a mix of three flavors. They do well on ensuring a nice presentation - you can even pick your box color. Beyond delicious! The best macarons I had in Paris!

Such an amazing ambiance. We just got a coffee and macaroons to go but it is a must for Paris. Love the location on the Champs!

To be honest as a person from North America this is definitely the most hyped and quintessential macaron or French patisserie that I'm aware of I would say that it is definitely overhyped and is that necessarily something that I would fight to go to you if it's out of your way? There's so many different locations now that have popped up all over the world, including in Toronto and if you were a vacation and not to return to Paris anytime soon, I really encourage going to places that are lesser-known, but might have a more high quality experience I would call this the Starbucks of French because. I feel like it is good, it is tasty, but I don't know if I would necessarily spend all my vacation money here if you're looking for a special experience That being said, they have a large variety of Macarons. You will not be disappointed. There's a flavour for everyone and the consistency and texture is always great. It's one of those places like I said like Starbucks where you can rely on it for certain quality and taste.

A wonderful place to either pick up macarons/pastries or stop in for a tea! We did the latter and had an amazing time. The service is great and the atmosphere is very quaint. I got the matcha latte and a pistachio macaron and they were both amazing. I would definitely recommend!

Must visit place in Paris if you like macaroons! Ther me is a long line though so plan accordingly. The worst case, there is a shop at the airport as well so you can always pick it up

Sooooo many sweets to choose from... I spent about $40 here and got 8 macarons and one plaisir sucré to go. Definitely recommend. Tried their chocolate covered macaron which are more expensive and taste good but, I did not like them as much as the original kind. Would come back. And spend just as much if not more. They have a store at the ORLY airport so that may be a better option if you're taking it as souvenirs for others as they would be more fresh. But they must be purchased before going through security.

I don't have to say anything about the Macaroons because they are always DELICIOUS!!! The establishment is small but beautiful. When we arrived we stood in line maybe 10 minutes. By the time we left there was a very long line outside waiting to enter. Also the staff was so friendly and welcoming. Loved it!

Through friends who told us to try this place out! Wow! From the service to foods. Divine!!!! A must stop by. This location is the original location in a beautiful neighborhood of Paris!!

I have the pleasure of recommending both Ladurée and Pierre Hermé. (More exotic flavor macarons and filled croissants i will head over to Pierre) but -- Ladurée wins hand down in the fact I can actually sit for an experience. The meals are extravagant, delightful, filling, and delicious. It was my favorite afternoon cafe experience, outside of The Willard in DC or Cafe Rischarts in Munich. I've had the best hot chocolate in Paris right here. I also tried the large raspberry lychee macaron thing which was outstanding. Unfortunately a lot of the desserts on the menu were already gone by 4pm so I tried the usual popular ones everyone post. My husband went the lunch route and was very happy. This was a highlight of our trip after a long few days of museum hopping. I will be back every time.

Good macaroon and an adorable shop but I prefer Pierre Herme macaroons more. They offer a whole bunch of pastries but everyone comes here to try their macaroons. Crispy shells and good flavors, but not as firm as I would like and they're a teeny bit more on the sweeter side. If you have time you can enjoy tea and pastries in the seating area. Next time, Pierre Herme for macaroons but I'll definitely try other pastries at Laudree while sipping on some tea. PH's storefront is more mod and darker colors. Laduree's is classic, cute Parisian.

My mouth's undisputed king of the macaron: Laduree's Pistache is everything. I mean, these cats originated the cookie, and the soft green mainstay of any classic flavor lineup is a deep left-center grand slam. External, meringue crisp yield immediately to a decadent softness, and the ratio of creme to biscuit... c'est magnifique! But the potency of the earthy pistachio radiates from this thing. I tried their other offerings - lavender, orange blossom, rose, a cloying blackcurrant violent, the rest of the garden - but Pistache reigned supreme. To be fair, the balance on the floral flavors was superb. Neither too perfumed, nor too strong in a syrupy sugar rush, they're masterful works. It's just that pistachio... Mmm. I'm far from what you'd call a traditionalist, so the fact that Laduree created the thing doesn't weigh in to this clear conclusion: you won't find a better macaron.

It was an absolute dream of mine to be in Paris and go to a Laduree location! And how lucky were we that this one was two blocks from our apartment. My mom, sister and sister-in-law celebrated Mother's Day here with an afternoon tea and macaron sampling and it did not disappoint. We ordered 8 different flavors to split and taste amongst ourselves. While the other girls went with tea as their drink of choice (hence afternoon tea...), I couldn't resist going full decadent and got the hot chocolate. It was divine and I recommend you try it if ever passing through. I have to admit, macarons are not even my dessert of choice. I was just so enamored by the luxury of the place and our comfy window seats. I was drunk on Paris for sure. I do lean towards the salted caramel and coffee variety over floral flavors. They had a slight crunch to the outside and the classic soft center. Pretty much perfect. Service was attentive and they were not crowded in the late afternoon. I would come here over and over again. It was the perfect place to celebrate Mother's Day together, baby and husband free. ;)

I'm definitely a laduree girl over a Pierre Herme girl (not to say that both aren't great). I like the traditional flavors and the texture and taste of the cookie. We got the four pack. I love the packaging! I tried the rose, vanilla, and two different strawberry options. I can't say there was one I didn't enjoy. They were each so flavorful and sweet but not overwhelming.

The Macaroons are just ok. Expensive. Pierre Herme is better I didn't eat in the restaurant so I can't speak to that

It's probably unfair to judge a patisserie based only on a few pastries. Plenty of great patisseries have the odd misfire, and on the other hand, plenty of average patisseries have the odd masterpiece. Now, the task becomes arduous with the selection Parisian Patisseries have: on average 20-30... and, there's just so much you can eat if you're not living in Paris. Still, I've now started to classify patisseries in two categories: those that are 1) pleasing in the moment, but ephemeral; 2) truly memorable. Sadly, in my last visit to Paris I really didn't know where to place Laduree - indisputable institution that it is. There's truly excellent pastries like the La Fraise I had in Laduree Soho (strawberry shaped, coconut dacquoise biscuit, strawberry preserve and mousse). Then, there's execution that's really half-hearted, as can be expected given their expanding number of locations. Take for example their famed Religieuse (Rose). By design, it's magnificent in what it promises: delicate choux pastry, exquisite rose crème, sugary fondant to emphasize the floral, and raspberries inside to counter with something acidic and fruity. In execution, for the one I had, the choux was a tad dry, there was no explosion of rose crème, and the fondant barely floral. Again, it's execution and not design - I know that. Process variability. Similarly, I liked the other two pastries I tried, but didn't love them: The Mont Blanc agrumes (meringue, clementine marmalade, chestnut rum mousse, vanilla whipped cream, and candied chestnuts) and the Cheese cake cassis myrtille (shortbread, cheesecake cream, black currant and blue berry jam). I guess, I found the flavors subtle and nuanced, and not intense enough. But, one can admire the thought given to design. Still, there's always the Fleur d'Orange and Cassis macarons to lift one's spirts at Laduree. They never disappoint.

I tried the Ladurée breakfast menu for a returning visit after 12 yr. The quality of food turned out not as good as I expected. I have been trying the same order at Ladurée SOHO New York and Ladurée Groves in Beverly Hills. It is a little disappointing with my nice memory at Paris St. Germain. But I do glad they are available now in the states and perhaps they sent their expertise to NY. The General Manager (French) I talked to is very kind and knowledgeable in SOHO. He pays attention to all their service details which I applaud.

Restraint. It's something I usually forget to pack when I travel. Like a toothbrush that I don't ever remember to put in my toiletry bag. I don't know if it was my subconsious, subconciously telling me: "you're on vacation! go for it! you can go back to your healthy diet when you go home!" (hey, it's a healthy diet as long as I start my day with oatmeal!) With the artfully decorated window displays and the pastry case constantly teasing me the longer I stare at them, I decided to order one of everything. Kidding. 6 macarons. A cafe eclair. A Rose-Raspberry St. Honore. Parisians have a thing for packaging. There she was, standing there taking her time, folding the boxes just right and gingerly taking the Laduree embossed sticker to seal the boxes. Here's what's going through my American head: "Oh. My. Gawd. GIMME! GIMME! GIMME!" My St. Honore Rose-Raspberry has a choux pastry for a base and then built up with little "profiteroles" filled with rose flavored whipped cream and raspberry filling. It was so, so, so good! My picture doesn't look as perfect since my pastry got smushed during the metro ride. The coffee eclair held up better during our commute. The custard is generous but the shell itself was a bit thicker than I'm used to. The only thing that comes to mind when I think of coffee eclair is Thomas Keller's version at Bouchon Bakery which is pretty damn awesome. I proceeded with my sugarfest by eating all the macarons. Only interrupted by gulps of water in between to cleanse my palate, these macarons are hands down, the BESTEST (is there such a word?) macarons my mouth has ever come in contact with! I can't even begin to tell you that the macarons we have in the U.S. come nowhere compared to the ones at Laduree. Crackly exteriors, airy insides that hold glorious flavors of espresso, raspeberry, rose, pistachio, chocolate and vanilla. The flavors were very fresh and pronounced. You don't go longer than a moment thinking: "I think that was vanilla?" Call me crazy but I wanted to go to Paris for the sole reason of getting my hands on these baked goods. I can give a rat's ass about restraint.

Classic and regal macaron haven! I love the Victorian style and elaborateness of the packaging as well as the entire brand, itself! I went head over heels when I stepped into this shop - especially when hearing about it from a friend that returned from Paris, with Laduree macarons! Ever since then, I can only imagine and dream about that day I will finally be able to say that I have been to Paris and have tried macarons! That day came and I was in love! I had to get their Marie Antoinette after visiting and learning about the marvelous Versailles gardens and the royal history! The fair blue color, is the perfect tone of expression to its fitful macaron name! The first bite of this, was heavenly! I felt fulfilled! As for their Pistachio macaron, I got the big size compared to the standard petite size that they offer because pistachio macarons are my favorite! I couldn't resist and every bite of this, was truly treasured and scrumptiously delightful! Please send me some Laduree macarons! I shall adore you till the end of time!

I've had better sea salted caramel macaron elsewhere but the chocolate one was amazing. We coincidentally were passing by this place so made a quick stop. Line was 5 minutes long...score!!! Gotta try Laduree if you're in France. Cute shop, lovely packaging.

This place has some really delicious macarons and tea as well as other pastries and desserts. There is a seating area upstairs with comfy seats and a cozy atmosphere. The macarons are really good, as is the tea. The waiter was not friendly or accommodating, but otherwise served us well. This location seems less busy and crowded than the one along Champs Elysees, and is probably a better experience.

You lot of macarons were not mindblasting. You are, however, cheaper than your NYC counterparts so I enjoyed getting 8 macarons for about $23 whereas my friend paid $46 in NYC. Ouch. In any case... you're solid. And kind of worth the wait.

I love you Laduree, perhaps in an unhealthy way. You make delicious macarons in every color of the rainbow and every flavor imaginable. Your beautiful, girly interior seduced me into spending something like €18 on an omelet - granted the best omelet ever but still....not to mention the €50 on macarons! Why won't you ship your baked treasures to the US? Why? Was it something I did? I can change....please....

Laduree is a really nice place for coffee, tea and sweets. They make wonderful macaroons as other reviewers have noted. The shop itself is beautiful. This one on the Rue de Bonaparte had an Asian or Chinoiserie theme going on that was very tasteful and elegant. My macaroon was fantastic and I am not a big French dessert lover. It was airy and not overly sweet. Laduree is pricey no doubt, I would not go there every day or one will be broke in a heartbeat. The waiters very very nice and it is definitely worth a visit for a special treat.

Ehhhhhhhhhhh this is the definition of a tourist trap. I live in Paris, and I've never tried a macaron from pierre hermé or ladurée. So today I went to both stores and I picked up the exact same flavors at each. I would say most tourists flock to Ladurée because of their packaging and beautiful stores. Don't get me wrong, love the look of the store, love the marketing they do, but they don't have the best macarons in Paris. I dont think they tasted bad per say, but not incredible either. The cookie was really crisp(which i liked) but the filing was completely artificial tasting, way too strong. If you buy the macarons without a box they cost 2,20€ each. Also something disappointing as well is that these are all made in a factory outside of Paris and then frozen and delivered to the stores. These are not fresh or artisanal, they're mass produced. Thumbs down. I won't be returning here, but do as you wish!

Most AMAZING macarons EVER! I wish there was a way to ship them to the states! Mint, Lemon, Coffee were our favorites! Bergamots also very good.

Came to this location after going to the Champ Elysees location the day before. These macarons are definitely the best in the world. Each one in a flavor bomb. Coffee and pistachio are my favorites. The elephant ear cookie is also so sweet, buttery, and flaky - again, probably the best I've ever had. You can also stop by the airport in CDG if you want to grab gifts for home.

The club sandwich is the best I have ever had - although they only give you like 4 french fries. Deserts are as good as advertised - service can be a bit better - but this place is busy - so I don't really blame our waiter. Must try.

Very Cute Little Shop && Their Macarons Are Delicious And A Large Variety Of Flavors To Choose From! Plus, Their Boxes Are Sooo Cute!

Absolutely stunning location! Staff was super friendly and helpful. I came here to buy some gifts for friends and family and the staff assisted. So many amazing flavors and options. A must try are there other desserts too! Sit down have a latte and croissant before leaving!

This is the home of the Parisian macaroon. While this specific location is not the original, it still holds the delicious history of the posh, lush, expensive treats it has been known for since 1862. This is, of course, THE place for tourists to feel they've had an authentic and fancy macaroon experience. And they do. From the exquisite and memorable branding, logo, and luxe bags for your goodies, the stores themselves are bright with colors and vibrant, sophisticated energy. The decor is lovely and oh so feminine. The products themselves are delicious treats with the highest quality of ingredients and flavor that is notable. Delicate and sweet. They have some standard flavors year round and then seasonal ones that floating in and out. My favorite standards are salted caramel, pistachio, and vanilla. A single small macaroon runs around 4€, or you can purchase multiple in adorable keepsake boxes. Today we got 8 for 18.70€. Friendly staff and professional service.

The macarons are perfect! Slightly crisp on the outside and soft on the inside but not chewy. Sure you can argue that other places may make it perfect but that doesn't take away from the high marks this place earns. The only downside is the price. It is a bit steep at 2.10€ each for the small ones.

They have a few Laduree shops in NYC but I never had a chance to go when I was in town. I figured might as well go straight to the source and try some authentic Parisian macarons. Like everything else in Paris, these things were super expensive, like 2 euro each. The shop was tiny and was just jammed packed with people trying to get their macaron fix. They had a bunch of different flavors available, but I decided to just settle on a set of four macarons: pistachio, mocha, salted caramel, then original Grenada chocolate. I will admit, even though they were expensive, they were totally worth it. These macarons were just on another level. The outside looked so pristine with the slightest crispy shell, and directly underneath that is just a super soft layer of cake that just melted in your mouth. The creme in the middle had a real distinct taste and did justice to the flavors they were going for. I really had to try hard to savor them and not just devour the whole thing in one bite. Attached to the shop is a pretty nice looking cafe area with tables where you can enjoy some cofee with your macarons. I just ate real quick at an open table and then bounced. I'm not sure if these are the best macarons in Paris but they're definitely the best I've ever had.