Tracy Collins
Google
Laganini is a wonderful beachside restaurant with unbeatable views, semi-private rooms even on a beach setting, great drinks and wine and stunning dishes. Our superb waiter, Dario, was attentive and made fine suggestions. We are not huge eaters and there was so much more we would loved to have sampled. We had a flavorful ceviche made with shrimp and sashimi fish in a sublime sauce of cucumber, lime juice and basil oil. We then went to Cannelloni au Gratin, a rich crab pasta that was a culinary highlight of our trip. We ended with the Raspberry Cannoli, with raspberry, mascarpone and ricotta cheese mixture stuffed in the cannoli and set upon white chocolate. The combination of great atmosphere and outstanding food made this a memorable night.