Patty Y.
Yelp
The view is beautiful and we sat outside for lunch under the shade with a lake view.  The restaurant has won many awards so I had high expectations, but I was slightly disappointed with the execution of our dishes.  I came for lunch so it's possible the normal dinner staff were not here which could account for the mis-step.  Since the prices are high, I would expect the food to be top quality, perfect cooking execution, beautiful scenery and attentive service. 
Everything met my expectations except for the cooking execution was off for a couple of the main dishes: the cone bay Barramundi, bug dumplings, house kimchi, edamame, nori, sea vegetables, and the roasted Ballotine of free range duck, parfait, coffee roasted carrots, black barley, almonds, elderflower and elderberry.  The barramundi came with a foam which tasted good except is was placed on top of the crispy barramundi skin.  This quickly turned the skin flabby and mushy.  The skin was removed because it didn't offer anything appealing at this point.  The filling in the bug dumplings was good, but I had another version of bug dumplings in another Dalysford restaurant that tasted  even better.  The other dish was roasted duck.  The meat was marinated too long so it made the duck meat mushy and overly salty at the same time.  The duck was also over cooked and was coming to the point of being dry.  I was disappointed by this because it looked nicely prepared on the dish.
The other dishes were from the first course: Carpaccio of kingfish and Murray cod, trout, smoked eel.  There were delicious, presented beautifully, cooked well and no issues with the execution.  
Yes, I am being picky, but for the price and the accolades, I expect more than the average restaurant because they have excelled at this in the past.  In general, I may go back for the dinner degustation, but I would rather try other restaurants first before returning to this one because of taste and execution issues... it was average for this type of restaurant.