Vanessa Sudnik
Google
We wandered around the corner from our hotel, hangry and in low-spirits, saying “let’s see what we come across,” no real plan or
expectations, when we noticed this spot had a table that was being vacated. ¡Qué suerte!
Do you like Spanish food that has a middle-eastern slant without feeling recherché? This is the spot. We had the fattouche (you must get this), the toast with jamón and tomato jam, patata brava, pita, smoked sardines in a beautiful sauce that we sopped up with pita, a seasonal green gazpacho that had a beautiful, soft burrata in the middle, and the most delightful gin/tonics. They have a gin and tonic menu!
To miss this place would be a shame.
Bonus: the waitstaff is charming and attentive.