LaltroBaffo Ristorante

Great seafood restaurant in the old town of Otranto. This place was recommended to me by a local friend. It didn’t disappoint and obviously exceeded expectations. I went there to dine by myself and was a bit sad that I would not be able to try much. They prepared me half portions so that I could try a bit of many things. Amazing experimental food, marvellous people.

Very nice fine dining seafood restaurant, found by chance while walking down town! The waiters were friendly, the food was tasty and the presentation creative. My partner had the orecchiette and they were super tasty. My sea urchin carbonara sounded very appealing, but then I think I ended up preferring sea urchin and carbonara.. on their own! Overall a great experience. Would love to go there again to try the other plates!

Incredible and inventive preparation of fresh fish from a beautiful fusili and tuna, to gorgeous shrimp with sweet pepper sauce and crunchy fresh beetroot and raddish. Great hospitality in a gorgeous Otranto setting. Would fully recommend to taste the waters of Puglia with artistry and vibrancy.

Inventive seafood dishes, which delivered great flavours rather than just showing off. The marinated anchovies and crunchy prawns were fantastic, the sea bream very good. Excellent service and good wine, the desserts not quite at the same level though. Highly recommended.

Delicious food, nice location, friendly staff. It is more on the side of fine dining than comfy food. Definitely very tasty and good quality ingredients

Good restaurant, but nothing particularly stands out. I wouldn’t mind visiting again if I’m around the area.

Wonderful seafood restaurant! Every bite was absolutely incredible. It’s also excellent value for money considering the quality. Nice setting on the upstairs terrace. To start I had tuna tartare - fresh & a generous helping of fish. We then shared the orecchiete with raw shrimps which had a delicious herby almond sauce on it. For mains: monkfish marinated with fig leaves, potatoes & fish béchamel with a side of grilled vegetables. The monkfish was cooked to perfection and everything to go with it lovely. To finish, ‘lecesse’: almond panna cotta with coffee mouse & other bits. Nice & light but wasn’t as special as any of the savoury dishes. We also enjoyed a Verdeca white wine. €130 for 2 felt like good value given how much we enjoyed the meal. Highly recommend

I had the fresh lobster linguine and the mojito sorbet. The lobster was fresh - I got to choose it from the platter of their catch of the day Both blew me away - delicious , aromatic and beautifully presented. The recommended wine beautifully paired with my main. Lovely restaurent with amazing food and great service. Certainly deserve more than 5 stars

We had an excellent lunch at Dal Baffo. It was one of our favorite meals while visiting the area. We enjoyed all aspects from the service, to the food and the wine. The restaurant has outdoor (covered patio) seating as well as indoor. We opted to eat inside, due to the wind. We also ordered pasta dishes that featured some sort of seafood. I had a pasta special with the daily catch in a tomato based sauce. My father order the pasta with sea urchin, and my mom had the seared Yellowtail. We drank local verdeca wine, which paired perfectly with our meal. We've already recommended this spot to friends and would definitely return if we are in the area again.