LaltroBaffo Ristorante

Overrated tbh. The butter was good, bread was hard and flaky. Sea bass was delicious but didn’t come with any sides so quite pricey. My friend got the uni carbonara and we were both disappointed by the bland taste. Personally wouldn’t go back here. Server also poured us the wrong wine (staff were friendly and corrected it).

Great seafood restaurant in the old town of Otranto. This place was recommended to me by a local friend. It didn’t disappoint and obviously exceeded expectations. I went there to dine by myself and was a bit sad that I would not be able to try much. They prepared me half portions so that I could try a bit of many things. Amazing experimental food, marvellous people.

Very nice fine dining seafood restaurant, found by chance while walking down town! The waiters were friendly, the food was tasty and the presentation creative. My partner had the orecchiette and they were super tasty. My sea urchin carbonara sounded very appealing, but then I think I ended up preferring sea urchin and carbonara.. on their own! Overall a great experience. Would love to go there again to try the other plates!

Incredible and inventive preparation of fresh fish from a beautiful fusili and tuna, to gorgeous shrimp with sweet pepper sauce and crunchy fresh beetroot and raddish. Great hospitality in a gorgeous Otranto setting. Would fully recommend to taste the waters of Puglia with artistry and vibrancy.

Inventive seafood dishes, which delivered great flavours rather than just showing off. The marinated anchovies and crunchy prawns were fantastic, the sea bream very good. Excellent service and good wine, the desserts not quite at the same level though. Highly recommended.

Wonderful seafood restaurant! Every bite was absolutely incredible. It’s also excellent value for money considering the quality. Nice setting on the upstairs terrace. To start I had tuna tartare - fresh & a generous helping of fish. We then shared the orecchiete with raw shrimps which had a delicious herby almond sauce on it. For mains: monkfish marinated with fig leaves, potatoes & fish béchamel with a side of grilled vegetables. The monkfish was cooked to perfection and everything to go with it lovely. To finish, ‘lecesse’: almond panna cotta with coffee mouse & other bits. Nice & light but wasn’t as special as any of the savoury dishes. We also enjoyed a Verdeca white wine. €130 for 2 felt like good value given how much we enjoyed the meal. Highly recommend

I had the fresh lobster linguine and the mojito sorbet. The lobster was fresh - I got to choose it from the platter of their catch of the day Both blew me away - delicious , aromatic and beautifully presented. The recommended wine beautifully paired with my main. Lovely restaurent with amazing food and great service. Certainly deserve more than 5 stars

I find that the food description tastes much better than the actual food. The grilled squid with nuts needed a bit of lemon zing. The prawn orchietti was overpowered by the pesto sauce and the spaghetti with lemon, mussels, cheese and fish roe didn’t really cut it for me. The flavours were too confusing that it made the food a bit rich. I feel that too much faff had been put into the dishes that it made it a bit too complicated. In fairness, the gazpacho linguini was probably the best dish in the food we selected.

We had an excellent lunch at Dal Baffo. It was one of our favorite meals while visiting the area. We enjoyed all aspects from the service, to the food and the wine. The restaurant has outdoor (covered patio) seating as well as indoor. We opted to eat inside, due to the wind. We also ordered pasta dishes that featured some sort of seafood. I had a pasta special with the daily catch in a tomato based sauce. My father order the pasta with sea urchin, and my mom had the seared Yellowtail. We drank local verdeca wine, which paired perfectly with our meal. We've already recommended this spot to friends and would definitely return if we are in the area again.