Lambertville Station Restaurant and Inn

If you're looking for a romantic getaway in a real inn, this is it. The lobby is small and cute, but the rooms are beautiful. We had a full seating area with gas fireplace. The linens were top quality, and the tub in the large bathroom was deep and decadent! It's near everything in Lambertville and a quick walk across the bridge to New Hope. The highlight was the unexpected summer Friday fireworks that all the locals come to view from the hotel parking lot. Thanks for the hospitality!

I attended a business lunch at Lambertville Station with friends For the first time in many many years and I was quite surprised. Both the inside and the outside of the restaurant were well decorated and both attractive and relaxed. Staff was extremely friendly, and did a fine job on service. But the surprise actually was the food. We all had fairly simple things for lunch salads, sandwiches and soup, but everything was actually as good as it could be. I had an amazing jambalaya in a large bowl that was as good as anything I have had in New Orleans. Delicious. I also had a terrific salad of three different colored large heirloom tomatoes and fresh burrata with a light dressing. All of which was as fresh and as delicious as could be. Excellent iced tea and good times made the lunch terrific. Highly recommend. Will be bringing my wife back to duplicate the lunch :-)

Review is just for restaurant: Consistently mediocre food. Good burgers and salads, but the quality of the other meals shouldn’t garner the higher-than-average prices. I had the steak frites. Great frites, low quality, stringy, flavor-free steak. The location is very good and dining outside is a joy. But the food and wine…meh. Just not worth it.

We were there this weekend for an event. It was buffet style. Having severe food allergies I was very concerned about what I could and could not eat. I spoke to the maitre d, Neil, who helped tremendously. He showed me what would be safe for me. He also brought the chef out to confirm and ease my concerns. They went above and beyond. The food was excellent as well as the service. Very nice ambience with the views of the water and lights. Would definitely recommend.

The Inn is in a great location easy walk across the bridge to New Hope. The lobby has a feeling of England and the staff very knowledgeable. Had a King room, was very nicely decorated however I just saw other reviews about the A/C. Our room on the 3rd floor was so noisy had a horrible night's sleep. You also heard other loud A/C units going on and off. Upon checking out the next morning, the manger asked how was our stay? I said we had no sleep. The A/C was His response was TOO LOUD?. If management is aware of these problems why haven't they installed modern air conditioner units. A beautiful hotel it is, but not for the price to have a bad night sleep.

We got the king suite at the Inn. The vibe of the hotel is very cute and old-school style. The only issue we had was there was no refrigerator in the room which I feel like even one star hotels have that accommodation. Our AC in our room wasn’t working properly, so the staff quickly switched us to another room with no hassle which was awesome. If you like to walk to downtown new Hope or even Lambertville, that is the perfect location. We walked across the street to the Lambertville station for dinner. I’m giving it three stars because for the price it definitely should have been nicer and with a frig.

The inn was cozy and inviting. Our room had a very nice fire place. Modern bathroom, and a very comfortable king size bed. The location is perfect, beautiful view of the river and right at the foot of the bridge to New Hope, perfect for a weekend getaway. The restaurant is Great!. The food is phenomenal, and there drinks are just right. Highly recommend giving this place a shot!

My friends and I had lunch here on a Sunny Sunday and it was wonderful! We were seated by the glass windows next to the canal and had a great view. I had chicken Ceasars salad and Apple Cobbler that was like a bread pudding and it was amazing. Relaxed and friendly to all travelers. Can't wait to return!

While on a weekend getaway to New Hope, PA, we took the short walk over the bridge to Lambertville for lunch at Lambertville Station Restaurant The restaurant is beautifully quaint and offers both indoor and outdoor seating with ample space for small or larger groups. We began our meal with the Walking on the Moon and The Sandman cocktails. Both were deliciously refreshing and light on that sizzling summer day! My partner selected the soup special, Chicken Shish Kebab, as an appetizer. This soup was a hearty blend of chicken and delicious vegetables stewed in a silky flavorful broth, For our entrees we selected the Mahi Mahi sandwich and the Blackened Bass Fish Tacos. The Mahi Mahi was perfectly grilled and served on a brioche bun slathered with mayo and accompanied by fresh crispy potato chips. The generous portion of tacos were filled with fresh, delicately seasoned blackened sea bass, topped with a fresh pico de gallo in a toasty flour tortilla and accompanied by an ABSOLUTELY DELICIOUS serving of authentically flavored rice and beans! This charming establishment should definitely make your must-try list the next time you're in beautiful, scenic Lambertville!!e!!

i had the most delicious oysters and lobster/crab bisque here. the server was able to handle quite a number of guests on my reservation very well, and the views of the river/outdoors are stunning. a little pricey, but good value.

My fiancé, friend and myself stopped here for some lunch after a bike ride on the canal. There was a small wait (10-15min) but we got lucky and found a few seats at the bar. Our drinks were strong, just like I like them. My fiancé had the burger, he loved it. I ordered the fish tacos, they were really yummy. My Friend over the pizza and she liked that as well. I hope to come back for dinner, the options looked intriguing.

Lambertville Station is the halfway point between family members and is where we stay and eat when meeting up. The food and service are always top notch even when busy. The food presentation, potion size and flavor are great. One must have when I dine here is the lobster bisque. We are closing in on 800 different restaurants in our travels and this bisque is the best I've ever had.

Overall...good but not a "wow." Service was sweet and attentive but at the same time very slow for each course. We were happy not to be rushed as the six of us enjoyed being together, however, It took way too long to get cocktails once ordered. Apparently only one bar running for the whole large restaurant. We were seated upstairs...Hubby's ice melted in his scotch by the time he got it and as a result the melted ice just watered down his drink. At least it was a generous pour. Food was plentiful but just ok. A $25 hamburger was not the best as it should have been for the price. Calamari was the standout. Nice portion and very tender. I ordered the chicken milanese which is one of my go to dishes. It was a lot of food...could have fed 3 people...however, chicken was a bit over cooked, tasteless and the salad on top had just too much stuff in it. It was quantity but not quality. I wouldn't order it again. Our friend's enjoyed the duck. The pork chop looked good. Jambalaya was just OK for some reason. For the overall price it was not a memorable dinner. What I did appreciate was being able to carry on a conversation without having to shout as it was not noisy. Sooo many popular restaurants are just too noisy for my liking. We really enjoyed the dining area on the upstairs level. I ordered a second martini which I ended up canceling bc we were finished eating and it still hadn't arrived. Once I canceled it, it arrived shortly after anyway and it was given to me complementary. I appreciated the gesture, but would have preferred it sooner. Inspite of the lack luster food we enjoyed the comfortable seating, atmosphere and being with our friends. Parking cost $5 to just park in their lot. Our check was rather high and we were not blown away as mentioned earlier.

10/25/24: We worked up an appetite after walking around Lambertville, NJ and New Hope, PA. We decided to eat at the Lambertville Station Restaurant. We wanted to sit outside, but it was a 45 min.waiting list. (Best to make reservations for outside seating.) So, we decided to eat inside. The wait was only less than 10 minutes. Anyway, we sat by the window and had a nice outside view. Drinks: We started out with Beer and a Duckhorn Chardonnay. Lunch: Next, we ordered a Lobster and Crab Salad and Turkey Panini. The food was okay. Dessert: We shared a Fig Chiboust. It was unique and delicious! Definitely the star of this afternoon's meal. Service was actually very good,considering there were very few servers. Street parking is available. Parking is available at the hotel if you're a guest. It appears to be monitored. Think if the entrees were better, I would've given the restaurant a higher rating. Overall rating: 3.5 Stars.

The atmosphere is beautiful. I loved sitting outside with my family especially on a nice weekend night! However the service was a little slow. I think our waiter was new. The food was okay. The menu did not necessarily align for what I was looking for that evening. I did feel like the cost was a bit pricey for what we got. I would go back but maybe only for drinks.

We have enjoyed many eats at the Lambertville Station. Our favorite spot in the restaurant is the Wine Cellar. Where we have sampled different wines on their Flight Option. Very relaxing and cozy down there. We came here in 2020, 2021, and 2022. I expect we will be back soon enough!

Food is decent, service can be challenging. But the ambiance and the view is very relaxing and prices are still not too high

It's SHAD FEST WEEKEND... I was really looking forward to having some fish. I decided to come here and enjoy some wonderful haddock. Lobster bisque soup and we split dessert. We came at a good time. It wasn't too packed. . Service was magnificent ! I was happy to see this place again !

The best crispy Calamari i had in a long time. The order looks like a main course as it is huge and comes with 4 sauces. I was thinking of canceling my main course :p but how can one cancel a burger? I ordered the beef burger, which was awesome. You can decide on 2 sides, I went for mushrooms and peppers. The tomatoes and onions were fresh and the patty was juicy (even at medium well- IKR!!!). My friend had steak frites equally good. Got our drinks in the basement, they have a nice bar area. My friend enjoyed her Reisling and my drink a Manhattan was pretty smooth! The place is an old train station and very reasonably priced meals!

Food was delicious (they offer an awesome Vegan option that's labeled Vegetarian- Quinoa Bean topped with onions and red peppers). Our waitress was really nice and attentive. Knew her menu!! Everyone there was nice and friendly- a perfect spot to eat after taking in a local play. We had reservations and were seated right away. Atmosphere was my type of place when dining out...clean, minimalistic, and not loud. Tables are set up in a row next to their wall of windows so you enjoy the beautiful outside. There's also outdoor dining. I'd love to try that in the Fall! Highly recommended!

Typically I don't like places that charge for bread, but their selection was very nice. Menu is varied and interesting there should be something for everyone, my son enjoyed his lobster ravioli. I have been there fir a few birthdays. Food is typically VG, service is occasionally slow

Excellent, dim lit, huge windows with a nice view restaurant. Price is moderate considering its history and location. Lots of options for food, including seafood and steak. We got the prime pork and basically it's a thick pork chop but it was very juicy and not dry. We also tried the rustic flatbread and that was very filling. Their lobster and crab bisque is definitely worth the money because they do give you a lot of meat. Definitely will return again!

local 12 year resident and so sorry to see the decline of this restaurant since being sold a few years ago...it was once our "go to" spot with consistently good to great food and service both of which have dropped off significantly; ask pretty much any other locals here that once were regulars and you'll get the same opinion.,.simply not good and don't think they care - too bad

Awful Mother's Day experience! They had the buffet in a completely different location than advertised. Told no one and there were no signs we had to ask around. Then the hosts lost our reservation that we had pre-paid for. They found us a table, but for $80 a head losing our reservation was a great inconvenience.

I am STILL raving about the South Philly Porto Sandwich I had a few days ago. Quite possibly THE BEST sando I've had AND it didn't even have any meat in it! I obsess about trying to replicate it at home but it'll never compare to the Lambertville Station one! Also loved the decor of this place and how they incorporated some of the original fixtures to stay on brand with the train depot of it's past life. The bar was downstairs. The dining room upstairs. In between, intimate sitting areas. Just a beautiful not-so-little restaurant. Prices were good. Service was meh. Sweet wine and rosè flight disappointing. But did I tell you how freaking good that sandwich was?

The food was subpar at best and the portions were SO small. So much so that my husband and I went here for our anniversary and went out to a different place to eat more food after. I'm an average weight woman and usually fill fast and there is no way I was satisfied after this, let alone my husband. The server was nice, but we literally finished the food before we were checked on, to no fault of his own, it took us 5 min tops to finish mediocre food for a huge price tag. This earned the top spot on our "do not dine" list.

My fancy dragged me on a random 90 minute ride to this place. I had no idea where we were going but when I got there I was pretty happy. We met Alan in the wine area with the pretty little fireplace. He, as well as the superb wine offerings and comforts, made our brief evening amazing. The lobster bisque was among the best I've ever tasted and I thoroughly enjoyed the mushroom flatbread. Thank you for hosting us Alan!

Another gem! Their lobster and crab bisque is one of the tastiest around, burgers and salads are fantastic as well. Great place to go in spring and summer, outdoor dining is available as well. Great little town to walk around before or after your meal. Huge parking lot and right on the river!

Had late lunch at the canal side restaurant- it is a pleasant place to have lunch on cooler days. Slow seating for not being overly busy. Waiter was very nice though. Ordered the Nachos appetizer - PLEASE DON'T EVER ORDER THE NACHOS! Nasty Fake velveta-like cheese. The chips were very good but you have to scrape the cheese off. Not enough beans or salsa but it wouldn't matter, the "cheese" was that horrible. One of our party got the French onion soup which they said was good. One got the fish tacos which they said were too much creamy sauce and the rice was over cooked and just not good. I got the Philly Portobello sandwich that was good. I wouldn't order it again but it wasn't bad. The third person got the burger which they said was good. The fries for all the sandwiches were nothing special, just frozen fries. I don't feel any desire to return here.

Came to celebrate my husband's birthday. Ate outside which was lovely except that it took over 20 minutes to get seated despite not being overly busy. Needed to return our salad due to how much brown lettuce was in it and even though we asked for no cheese, there was cheese all over it. The highlights were the dessert and the drinks. The valet parking also worked extremely well and was a nice option for how busy the area is.

The flatbread pizza was really not good. I decided not to order any more items. Just going off of that. it almost tasted like Chef Boyardee pizza sauce, and not in a nostalgic way. I'm not sure if they prepare the dough in house but something was just off. Presentation wise it was OK... I would have loved to see fresh basil and not a sprinkle of 5 shreds.

I've been to the Lambertville Station Restaurant about a dozen times over many years and I cannot recall having a bad meal or experience. Parking can be a challenge, but on my recent visit I took my mother with me so I went to the valet next door. I think it was $3 plus tip, so it's well worth it. The outside is beautiful and probably my favorite building in Lambertville. The inside hasn't changed much over the years, but it's always clean, organized, formal and well cared for. We were seated inside in the back room adjacent to the outdoor seating along the canal path. Great area to people watch, chat and the seating arrangements are spread out well so your not on top of anyone. Our server was very nice and was on top of filling our water and checking in on us. Our group of four ordered Calamari and a Caprese flatbread for starters. The Calamari was fresh, had a little spice and came with dipping sauces that were pretty tasty. It was a welcomed change of pace from the standard marinara. The flatbread had prosciutto, arugula, mozzarella and roasted peppers and was delicious. I ordered a salad for the main meal and it was great. The salmon was decent, arugula went great with the cheese and overall it was filling. One of my favorite times to visit is when they have their annual wild game menu. I've skipped a few years now, but it's a great experience if you're looking to try something new! Whether you're on a date, meeting with friends or looking to take your family out for a nice meal you can't go wrong at the Lambertville Station!

Had the Mahi for dinner along with cooked spinach and saffron rice. The fish had some tasteless topping on it which I scraped off. It was the best tasting Mahi that I have eaten in a long time. The fish was fresh, had great flavor, and was perfectly cooked. The rice and spinach were also very tasty. Price for the fish special was very reasonable.

We've come to Lambertville station for years for the crab cakes. They've changed them and they're awful. No one wants Maryland crab cakes with green and red peppers. Such a disappointment. Why change something that was such a popular dish?

Hidden underneath of the hustle & bustle of Lambertville Station is their wine cellar/oyster bar - and it is definitely worth the visit! The cozy armchairs and stone walls set the atmosphere, and the menu has a great wine and oyster selection. Each of us selected three different oyster varieties to try, and this location served as the perfect pre-dinner spot appetizer spot! I would definitely recommend it to any oyster fans! Food: A- Drinks: A- Service: B+ Atmosphere: A-

We ate here during the last dinner service of January's restaurant week. The food was good, but when we arrived, I had asked for a quiet table. That request wasn't acknowledged, as the person I spoke with turned and gave instructions regarding what server was due next for a table, and we were seated right next to a table of 4 (despite almost the entire restaurant being empty at that time). We decided not to object, as it was only one table. But then a large / loud party of about 12 people were seated right above us on the upper level, another table was seated near us, and then the table right behind us. It was confusing that the other 'half' of the seating area remained entirely empty except for one couple sitting in a far corner. (The dining area is split into halves by turning right or left upon entering the room) I wish that restaurants were more accommodating for people who request quieter tables - whether someone is hard of hearing, has an auditory processing issue, autism, etc. I understand typically tables are rotated among servers, so everyone gets an equal number of tables. But when one half of a restaurant has only one table with two people, and the other half has 5 tables sitting right on top of each other including a large party and multiple tables of 4, it seemed an odd way to seat patrons regardless of our request. It was frustrating to not be able to have a conversation during most of our meal, while staring at a nice quiet space on the other side that we had hoped to / requested to dine in. I would think this is a common need? I have several people in my life with hearing loss and similar challenges. I know the request can't always be completely guaranteed....that a busy restaurant wouldn't be expected to turn diners away. But when a restaurant is less than half full, or when dinner service is just starting, that a buffer of at least one table on each side could be left until the restaurant gets more crowded? I'm writing this review with the hope that this input could be at least considered and maybe worked out in a way that is fair to the servers in terms of equal tables being allocated. Thanks.

Great atmosphere. High energy and active. Great beer and appetizers selection. Downstairs bar really unique and cozy.

Place was packed with an 45 minute wait for a table. I was able to get a seat at the outdoor bar. The bartenders were very attentive and offered a few entree suggestions. French dip cheesesteak is a must if your a dipper, your going to need more aujus. The batter stayed on the fish which is a plus. Highly recommend make a reservation.

This was my first time here in many years. I made reservations about a week in advance over the phone. Ironically, the website didn't mention they were on open table. I later needed to update my reservation from 4 to 5 but had to call because open table wouldn't allow the change. We arrived and had to pay $5 to self park. We were seated at an elevated table near the kitchen entrance. It was quiet and not an issue at all. We ordered oysters and drinks. They had a nice selection of oysters to choose from. It was obvious that our server was trying to educate the food runners to follow the ticket and say what they were delivering. The food was very well plated and flavorful. Portions were small and no salad with a $30 + entree seemed a bit much for me. The risotto wasn't warm but was flavorful as well. The boar was cooked very well. The kicker was the 3.5% tax for using a credit card. Not sure I will cross the Delaware for the extra tax and limited portions again. Our server was nice and was certainly trying to raise the bar, but doing that without making it so obvious to us would have helped.

Came for dinner after a day of tubing down the Delaware. We usually stay in New Hope but decided to see what was over the bridge in Lambertsville Glad we wound up here. The menu has pretty much anything you'd want. The nachos were a meal in itself. Instead of tortilla chips they use their home made potato chips which are unbelievable. Thick and crunchy. 2 of us bought a container to take home. French onion soup was chock full of delicious melty cheese. I ordered the ahi tuna poke bowl. Beautiful presentation and just perfect. It was a hot day. Sitting outside in the back had a small smell of garbage and cat urine The womens restroom was eh. Our waiter Iggy was the best. We'd ask for him again if we return.

Haven't been blown away dining in quite a bit. Beautiful atmosphere on outdoor patio, heat lamps and riverside, staff was on the ball! Best French onion soup, period. Beet salad was delicious with berries and very mild creamy goat cheese. Burger was soooo tender and fresh. Shiny bun. Chips were delicious. Great classic pickle. Italian coffee was delicious with the amaretto flavor . Whipped cream so custard-like. The waiter brought me a plate of more due to my raving! Cocktails were pricy but strong. Staff consistently filled water, kept on top of heaters (without us asking), splitting the burger each with our own side and pickle (without us asking). Just a lovely experience overall.

We went there with a group of 7 for my birthday dinner. Probably wouldn't go back. The entrees were ok, but very expensive. The entrees didnt come with a salad or bread. You can get bread, but you have to pay for it! When paying on average of $35.+ for an entree, I think the restaurant could put a basket of bread on the table. I hate when restaurants nickel and dime you for everything. The service was terrible. We didn't see our waitress very often. She took our food order, it was delivered by someone else, and we still had no napkins and utensils until we asked for it. My husband's steak knife was dirty. This restaurant has high end prices without the high end service.

Living in Bucks County PA I've heard about this staple restaurant so we couldn't wait to give it a try. Made it over there for lunch right when it opened on a weekday without a reservation, no issues but I can see how they quickly fill up so reservation is def suggested! Nice location right over the bridge so if you are visiting New hope you can walk right over. Lots of window and outdoor seating too. The Nachos looked interesting, so we def gave those a try - house made potato chips were delicious and we got it with the beef, that was wonderful. Definitely messy to eat tho! I love lamb chops so I got the New Zealand chops that are listed under appetizers as my main dish they were cooked great and the came with a tasty chimichurri sauce. One the side I also tried the Rustic flatbread that was full of flavor . My husband tried the hot chicken entree over a cheesy risotto, he enjoyed his meal as well. The service was great, very attentive. Overall nice experience but it's definitely pricey. Lunch for 2 people was $100 and we didn't have drinks. I was also surprised by the extra change for using a credit card so be aware of that too.

Had a terrible time there on Valentine's Day. Could tell the server didn't like us or and he made sure we got the worst treatment possible. People who were seated after us and ordered the same meal as me got their food first. we sat for about an hour before we got our food. he also didn't read us the valentines dessert specials. I could hear how warm and friendly the waitress at the station next to us was so it made us feel even more singled out. Told the staff at the front desk about our experience but they didn't seem to care much either. Been there many times and was shocked this is how they treat folks. Would not go back or recommend anyone else go

10 of us had a terrific meal at the station while we were in town for a wedding. I enjoyed the hot honey chicken which was very tasty, but unfortunately not very hot. Everyone enjoyed their meals and the ambiance was perfect for our group. The only improvement I would ask for was more help for our overworked server, Donna. She did a fantastic job but it was hard for her to keep up with us on her own.

Food was awesome here. Loved the Greek salad. Portions were large. Sat outside and it was really nice. Service was soooo great!

I've been coming here for decades but haven't been here for a while. Last night I went for dinner for dinner, 12/6/23, and here is the result. Waiter was great but the food was not worth the price. Jambalaya is not worth ordering and should not be on the daily menu. Too needlessly spicy, soupy, and over-cooked. My buddy ordered the Lamb shank and it seemed perfectly cooked but the sides were barely warm. The French onion soup I had was also lightly warmed, not hot. My wife had the risotto dish that she said was just OK. And the fourth person had a Ceaser Salad. The total bill for 4 was $350 with tip (that also included 4 glasses of wine) which I think is outrageous for the quality of the food. Of course, ambiance is nice as always and as said, the waiter was fabulous. I hope this was just an off night.

We are at this restaurant now and it's very hot and humid in the back. The host is not friendly or helpful. I would not return.

We've been in Lambertville many times but we've never stopped to eat here. We were looking for a place to take our mother for Christmas Eve, and we got our act together too late to get a reservation at any of the places we really wanted to go, so we thought we'd give Lambertville Station a try. My first impression was turning onto the property to be greeted by the mandatory valet guy. Apparently, on the weekends when they can make more money, they charge $5 (plus tip if you'd like) for the valet to take your car 500 ft to the parking lot. This is in the FAQs on the website if you look. This is a minor grievance, but it wouldn't bother me if the parking lot were at a distance, parking spaces were tight, etc., but that's not the case here--big wide open parking lot right next to the restaurant. We had a nice and bright table by the windows. There weren't too many people there at 12:30 which may have been because it was Christmas Eve. We ordered from the brunch menu. We had a bread basket which was pretty good. I had the french onion soup which I thought was delicious. For entrees we had two avocado toasts and one eggs benedict with bacon. The food was decent--nothing to complain about at all, but nothing to rave about either. Would I go back? Maybe, but it wouldn't be among my top choices with all of the other restaurants in Lambertville and New Hope. Service was pleasant and efficient. Posted in the restaurant on signs were notices for a 3.5% service fee for use of credit cards. This was also noted on our bill. This shouldn't be a surprise today where everyone is passing on increased expenses and fees (e.g., bread fees) to the customer, but I still find it abrasive. I couldn't find anywhere on the restaurant's website where this fee is disclosed. If I were aware of this before I arrived at the restaurant, I would have gone elsewhere or brought cash.

Always love an afternoon or evening at the wine cellar. But what the heck did they do to the actual bar area? OMG. They demolished a beautiful mahogany bar and turned the space into a TGIFridays. Bright lights, picnic-style tables, and zero ambience - yikes. So 4 stars for the wine cellar, but zero for the bar area (which, unfortunately, overlooks the wine cellar, so the bright lights and ugly space flow into what used to be a cozy, intimate lounge. As my mom would say, the owners' taste is in their mouth.

I do not understand how a "sports bar" closes early for an Eagles playoff game in Eagle territory. Whoever decided this must have decided to rip out the beautiful wood bar too! Only saving grace is the wonderful employees you have working for you, otherwise no reason to come here when management is so tone deaf on every level.

I had a nice conversation with a gentleman from the parent company Genesis Hospitality. He was very understanding and addressed my concerns about the valet parking and missing/ substituted food items for the Christmas Buffet. Thank you so much.

Ordered Lancaster chicken. I'm not a big eater at all . It was the smallest , driest bone in chicken. Maybe eight bites lol. The risotto was creamy , but totally bland. I also had to listen to another patron tell me it was small due to inflation . He continued to tell me he's never had a bad meal there. Well good for you. You eat the dry chicken wing. I will say bar atmosphere very nice and my husband's fish tacos were great, so maybe just a one off bad dish.

We've been meaning to try this place out for a while now and we finally made it in for lunch today. We decided to sit outside on the patio but that might not have been such a bright idea because we were bombarded with flies. Other then that everything was great! Our server Sean was wonderful as well as the rest of the staff. We started off with the Homemade bread basket served with a whipped Vermont butter. It had three different varieties of bread and they were all fresh and delicious. For the entrees my husband ordered the Jambalaya which had chicken, sausage, fish, scallops, and shrimp simmered in a spicy Creole sauce over Southern red rice. He really enjoyed it and he said it was really full of all the components and the broth was rich with just the right amount of spice. I tasted a spoonful of the broth and it really was rich and tasty. I ordered the French Dip Cheesesteak that had sliced Angus beef with grilled onions and cheddar cheese with a side of Au jus for dipping and some fries on the side. I really enjoyed the sandwich. It had a good amount of steak and just the right amount of onions and cheese and the beef broth was excellent for dipping. The fries were golden brown and crisp. All in all an excellent lunch and we definitely look forward to returning.

Had a really good experience at Lambertville Station. The outdoor patio is very nice and is on the platform of the old train station. The scallops and shrimp were great and atop a very lobster meat heavy risotto.

So we did the bike path and came upon this cool little place where we saw people sitting outside and having brunch, and a bar area. We decided to park our bikes and get some fuel! So happy we tried this place. We sat at the bar for a fast pace brunch. The bartender was super helpful and great with recommendations. We started with some oysters, all which were new types we've never had before, and they were delicous. We then shared some appetizers, the lamb chops and brussel sprouts. Both delicious and full of flavors. Sprouts were baked on point. For our entree we shared a burger which was PERFECT and delicious! Couldn't of asked for a better brunch/lunch on the spot. We will be back to try more!

It's been a few years since we ate at this restaurant and had loved it once ..I brought my friend from out of state to experience New Hope and have a great meal. Unfortunately the only thing great is the service anymore. Unbelievably overinflated prices for just a mediocre dish. Our lunch consisted of a salad each ..she added a small hunk of chicken to hers for 12.00 Additional. 1 small soup ,One glass of house wine and one Michelob bottled beer. Total bill before tip: $72.00. Although the chopped salad was pretty as pictured,the size was more of a side and hardly worth $16.00. (Could have added chicken for 11.00 more) We left hungry. Found a cute waterfront place on our way out for a sandwich. Lesson learned.. research first .. wish we had gone somewhere else..