Lambertville Station Restaurant and Inn

My wife and I are frequent diners at the Lambertville Station restaurant and thought we would try the Thanksgiving buffet at the Inn, since the station is always excellent. We arrived for our 1:30 reservation and the valet parking was excellent. From there it went completely downhill. Checking in for the buffet was terrible with the two persons handling it unable to handle the mass of people that were waiting to be seated. We were finally seated after about a 30 minute wait. No waiter ever appeared and we had to track down a passing waitress who agreed to get us drinks even though we were not one of her tables. The food was poor and everything at the buffet was cold and the serving line was unorganized. As we were getting done eating and preparing to leave a waiter appeared and said he was our waiter but by this time we were done. We paid for the drinks and left. Once again the valet parking was excellent and was the only good service we got that day. This was a far cry from what we get when we eat at the station where we always enjoy ourselves. Some type of casual dress code also needs to be instituted and a better atmosphere created.

Went here for a birthday lunch last Saturday. Chris was our server and he was excellent. We would give him 6 stars if we could. He was the bartender as well and he was able to keep a smile while doing both jobs. The drinks were excellent and the food came out quickly. Would definitely return again.

Solid place. Views are wonderful, location is very nice for shopping and dining, and the room was comfortable. I found everything in the inn to be nice and it was probably gorgeous about 10yrs ago. I feel as if it can use some TLC though. The furniture, the building and halls seemed to be a bit used. The place is super clean, so it’s not that bad. I mean I gave it four stars. The staff is friendly and helpful. The restaurant has amazing food and drinks. The menu has tons of gluten free options. I settled on the jambalaya and it was AMAZING! We also saw others getting served around us and everything coming out of the kitchen looked and smelled great. We had average service though, but it appears to have been our server as the others were delightful.

If you love dining to the sound of dirty dishes getting plopped into bins, this second floor table is for you! It’s right next to the kitchen entry and is loud as hell. At least a dozen staff members missed my head by mere inches as they whisked by, arms loaded with plates. Get ready to spend top dollar for an intimate evening with other peoples’ dirty dishware. The sound of dirty dishes banging around not enough to seduce you? How about stacked plastic crates with a healthy patina of restaurant grime for a visual to match? Discount environment, top shelf bill.

Definitely recommend making reservations ahead of time, it's a very popular destination. They do have a full bar downstairs with first-come, first-serve table seating and plenty of stools at the bar. Extensive menu and great wine list with lots of signature cocktails. Nice selection of oysters and good portions on the entrees.

If you're looking for a romantic getaway in a real inn, this is it. The lobby is small and cute, but the rooms are beautiful. We had a full seating area with gas fireplace. The linens were top quality, and the tub in the large bathroom was deep and decadent! It's near everything in Lambertville and a quick walk across the bridge to New Hope. The highlight was the unexpected summer Friday fireworks that all the locals come to view from the hotel parking lot. Thanks for the hospitality!

I had dinner at the Lambertville Station Restaurant this past Saturday, 10/18/25 with my family, a total of 6 of us. I never had a worse experience my entire life at a restaurant. First, the waitress spilled an entire glass of wine (may have been two glasses) on my head and down my back. Did absolutely NOTHING to rectify the situation. There I was with my hair soaked, my sweater and pants soaked, my jacket and pocketbook got soaked too. Never even got me a towel. Then we got the manager, who was also a waste of time, he offered me a complimentary wine, which ended up spilling all over the table because the table was uneven due to the fact that they were two tables pushed together which made it uneven and the glass of wine spilled everywhere. Then the waitress had the audacity to ask me if I moved the table causing the wine to spill. Our food, half of which never came out and what finally came out, was not good at all. The manager never offered us any discount or even an apology for the horrendous night we had. The bill came and there was a 20% gratuity added to the total which we had to fight because we didn't want the waitress getting a tip for being rude, unhelpful and unapologetic. I will NEVER go back to this restaurant! Between the service and the food, I was never sooooo disappointed!

I attended a business lunch at Lambertville Station with friends For the first time in many many years and I was quite surprised. Both the inside and the outside of the restaurant were well decorated and both attractive and relaxed. Staff was extremely friendly, and did a fine job on service. But the surprise actually was the food. We all had fairly simple things for lunch salads, sandwiches and soup, but everything was actually as good as it could be. I had an amazing jambalaya in a large bowl that was as good as anything I have had in New Orleans. Delicious. I also had a terrific salad of three different colored large heirloom tomatoes and fresh burrata with a light dressing. All of which was as fresh and as delicious as could be. Excellent iced tea and good times made the lunch terrific. Highly recommend. Will be bringing my wife back to duplicate the lunch :-)

My wife and I came here for our 14th wedding anniversary. I always try to find someplace new for anniversary and birthday dinners. It's a very casual place with a higher end menu. We skipped appetizers. My wife had the pan seared salmon with baby bok choy and maple mustard sauce, paired with a glass of super Tuscan wine. I was brave and went with the ribeye with mashed potatoes and onion rings, l washed mine down with their old fashioned made with Bulleit instead of Buffalo Trace (they were out). Everything was excellent. The staff was very friendly and wished us happy anniversary several times. This place is definitely an option for a second visit.

Had brunch here today with my family of 5. Non of us really cared for our meals. All of our meals were ice cold, portions were very small and lacking in the taste category. Specifically, the French toast and eggs special literally only had a half a piece of French toast, one egg and a tiny amount of potatoes and it was all cold and flavorless. Steak and eggs had the smallest steak I have ever seen with again only 1 egg and about 3 bites of potatoes. I don't mind spending $28 for that dish but not when it is a kid sized portion and I left the meal hungry. On a positive note....the place is gorgeous and very welcoming. The service was also excellent and the valet parking was a huge positive on a busy Sunday. Unfortunately at $160 total check for a meal no one really liked, I don't think we will be back.

I've been here twice, and the food is consistently good. We shared a Greek salad, crab cake sandwich and the omelette special (with caramelized onions and apples). The salad was the standout, though the omelette was pretty decent as well. I didn't care much for the sandwich, though my mom really enjoyed it -- I thought there was too much breading on the crab cake and not enough meat, which made it soggy and mushy. The espresso martini was delish, and a very generous pour, as they give you a little carafe to refill your glass. Our server was an expert: attentive without pestering. He also offered to split everything for us in the kitchen, which was a classy touch. It's a very cute spot with tables in the window to watch the passersby. On a cooler day, it would be lovely to sit at the outdoor tables for a view of the creek that runs along the exterior. It's also right by the bridge over to New Hope, and there's valet parking, $5 for 3 hours payable electronically.

Sitting outside on a beautiful day and enjoying food, drinks and happy people is the way to go. There is ample parking, great service, delicious food and fun cocktails. Be sure to get the Brussel sprout and pork belly appetizer-it is amazing!

Restaurant itself is very nice and clean. Food was ok, I wouldn't rush to eat here again. Would definitely stop for a drink

Was not a fan when you tore out the old bar and put the new one in. It was cold with too much light. I've notice you changed the bar again, much better. Almost as good as the old one. Hostess needs better training. Food is still good. Not a fan of the co-ed bathrooms. My better half was appalled. She said women need more room and privacy. There was not one women in the place that favored the arrangement.

While on a weekend getaway to New Hope, PA, we took the short walk over the bridge to Lambertville for lunch at Lambertville Station Restaurant The restaurant is beautifully quaint and offers both indoor and outdoor seating with ample space for small or larger groups. We began our meal with the Walking on the Moon and The Sandman cocktails. Both were deliciously refreshing and light on that sizzling summer day! My partner selected the soup special, Chicken Shish Kebab, as an appetizer. This soup was a hearty blend of chicken and delicious vegetables stewed in a silky flavorful broth, For our entrees we selected the Mahi Mahi sandwich and the Blackened Bass Fish Tacos. The Mahi Mahi was perfectly grilled and served on a brioche bun slathered with mayo and accompanied by fresh crispy potato chips. The generous portion of tacos were filled with fresh, delicately seasoned blackened sea bass, topped with a fresh pico de gallo in a toasty flour tortilla and accompanied by an ABSOLUTELY DELICIOUS serving of authentically flavored rice and beans! This charming establishment should definitely make your must-try list the next time you're in beautiful, scenic Lambertville!!e!!

My fiancé, friend and myself stopped here for some lunch after a bike ride on the canal. There was a small wait (10-15min) but we got lucky and found a few seats at the bar. Our drinks were strong, just like I like them. My fiancé had the burger, he loved it. I ordered the fish tacos, they were really yummy. My Friend over the pizza and she liked that as well. I hope to come back for dinner, the options looked intriguing.

Came here to for the trail walk and saw this spot which looked packed and decided to try it. We sat outside which was nice however we didn't get plates or cutlery. We order drinks and the nachos which both were good. But service wise it was poor, we had to asked for napkins and plates to enjoy our food. Also it's a bit pricey in my opinion. Would I come back? Probably not.

10/25/24: We worked up an appetite after walking around Lambertville, NJ and New Hope, PA. We decided to eat at the Lambertville Station Restaurant. We wanted to sit outside, but it was a 45 min.waiting list. (Best to make reservations for outside seating.) So, we decided to eat inside. The wait was only less than 10 minutes. Anyway, we sat by the window and had a nice outside view. Drinks: We started out with Beer and a Duckhorn Chardonnay. Lunch: Next, we ordered a Lobster and Crab Salad and Turkey Panini. The food was okay. Dessert: We shared a Fig Chiboust. It was unique and delicious! Definitely the star of this afternoon's meal. Service was actually very good,considering there were very few servers. Street parking is available. Parking is available at the hotel if you're a guest. It appears to be monitored. Think if the entrees were better, I would've given the restaurant a higher rating. Overall rating: 3.5 Stars.

i had the most delicious oysters and lobster/crab bisque here. the server was able to handle quite a number of guests on my reservation very well, and the views of the river/outdoors are stunning. a little pricey, but good value.

Lambertville Station is the halfway point between family members and is where we stay and eat when meeting up. The food and service are always top notch even when busy. The food presentation, potion size and flavor are great. One must have when I dine here is the lobster bisque. We are closing in on 800 different restaurants in our travels and this bisque is the best I've ever had.

Overall...good but not a "wow." Service was sweet and attentive but at the same time very slow for each course. We were happy not to be rushed as the six of us enjoyed being together, however, It took way too long to get cocktails once ordered. Apparently only one bar running for the whole large restaurant. We were seated upstairs...Hubby's ice melted in his scotch by the time he got it and as a result the melted ice just watered down his drink. At least it was a generous pour. Food was plentiful but just ok. A $25 hamburger was not the best as it should have been for the price. Calamari was the standout. Nice portion and very tender. I ordered the chicken milanese which is one of my go to dishes. It was a lot of food...could have fed 3 people...however, chicken was a bit over cooked, tasteless and the salad on top had just too much stuff in it. It was quantity but not quality. I wouldn't order it again. Our friend's enjoyed the duck. The pork chop looked good. Jambalaya was just OK for some reason. For the overall price it was not a memorable dinner. What I did appreciate was being able to carry on a conversation without having to shout as it was not noisy. Sooo many popular restaurants are just too noisy for my liking. We really enjoyed the dining area on the upstairs level. I ordered a second martini which I ended up canceling bc we were finished eating and it still hadn't arrived. Once I canceled it, it arrived shortly after anyway and it was given to me complementary. I appreciated the gesture, but would have preferred it sooner. Inspite of the lack luster food we enjoyed the comfortable seating, atmosphere and being with our friends. Parking cost $5 to just park in their lot. Our check was rather high and we were not blown away as mentioned earlier.

Brunch on a Saturday in the fall was very busy. We waited 20 minutes for an outdoor table, which I highly recommend. They had the heaters going, which was appreciated. The host was perfectly pleasant. Our server was busy, but still attentive. We ordered the steak and eggs (great), burger (needed more fries, but cooked perfectly), French onion soup (so cheesy) and lobster/crab salad (so much lobster!) - loved it all. Had a wonderful time!

We have enjoyed many eats at the Lambertville Station. Our favorite spot in the restaurant is the Wine Cellar. Where we have sampled different wines on their Flight Option. Very relaxing and cozy down there. We came here in 2020, 2021, and 2022. I expect we will be back soon enough!

First the good. Food was pretty decent here. Though there was a very long wait. However, I probably won't be back. Ever since they made their bathrooms coed, every woman is in for a highly uncomfortable and unpleasant experience if she has to use their facilities. If I wanted to feel unsafe and use a filthy, peed all over the floor and unflushed toilet, I would just visit the nearest gas station, rather than paying $300 for the privilege. It almost negates any enjoyment of the food.

So I've been here a couple of times and it is a very nice place, but yesterday my wife and I stopped by just for a beer and I just wanted to point out that they have renovated the main floor bathrooms to be a four-stall-full-door-unisex-bathroom. The reason I point this out is I saw several pretty confused people, including my wife, wondering what was going on. Tip: There are normal unisex bathrooms downstairs, according to our waiter.

It's SHAD FEST WEEKEND... I was really looking forward to having some fish. I decided to come here and enjoy some wonderful haddock. Lobster bisque soup and we split dessert. We came at a good time. It wasn't too packed. . Service was magnificent ! I was happy to see this place again !

The best crispy Calamari i had in a long time. The order looks like a main course as it is huge and comes with 4 sauces. I was thinking of canceling my main course :p but how can one cancel a burger? I ordered the beef burger, which was awesome. You can decide on 2 sides, I went for mushrooms and peppers. The tomatoes and onions were fresh and the patty was juicy (even at medium well- IKR!!!). My friend had steak frites equally good. Got our drinks in the basement, they have a nice bar area. My friend enjoyed her Reisling and my drink a Manhattan was pretty smooth! The place is an old train station and very reasonably priced meals!

Food was delicious (they offer an awesome Vegan option that's labeled Vegetarian- Quinoa Bean topped with onions and red peppers). Our waitress was really nice and attentive. Knew her menu!! Everyone there was nice and friendly- a perfect spot to eat after taking in a local play. We had reservations and were seated right away. Atmosphere was my type of place when dining out...clean, minimalistic, and not loud. Tables are set up in a row next to their wall of windows so you enjoy the beautiful outside. There's also outdoor dining. I'd love to try that in the Fall! Highly recommended!

The atmosphere is beautiful. I loved sitting outside with my family especially on a nice weekend night! However the service was a little slow. I think our waiter was new. The food was okay. The menu did not necessarily align for what I was looking for that evening. I did feel like the cost was a bit pricey for what we got. I would go back but maybe only for drinks.

Ate at the downstairs bar. Food and drinks were good, servers/bar tenders were attentive and alert even when busy. Great for a quick meal or to hang and drink.

Excellent, dim lit, huge windows with a nice view restaurant. Price is moderate considering its history and location. Lots of options for food, including seafood and steak. We got the prime pork and basically it's a thick pork chop but it was very juicy and not dry. We also tried the rustic flatbread and that was very filling. Their lobster and crab bisque is definitely worth the money because they do give you a lot of meat. Definitely will return again!

I am STILL raving about the South Philly Porto Sandwich I had a few days ago. Quite possibly THE BEST sando I've had AND it didn't even have any meat in it! I obsess about trying to replicate it at home but it'll never compare to the Lambertville Station one! Also loved the decor of this place and how they incorporated some of the original fixtures to stay on brand with the train depot of it's past life. The bar was downstairs. The dining room upstairs. In between, intimate sitting areas. Just a beautiful not-so-little restaurant. Prices were good. Service was meh. Sweet wine and rosè flight disappointing. But did I tell you how freaking good that sandwich was?

My fancy dragged me on a random 90 minute ride to this place. I had no idea where we were going but when I got there I was pretty happy. We met Alan in the wine area with the pretty little fireplace. He, as well as the superb wine offerings and comforts, made our brief evening amazing. The lobster bisque was among the best I've ever tasted and I thoroughly enjoyed the mushroom flatbread. Thank you for hosting us Alan!

Had late lunch at the canal side restaurant- it is a pleasant place to have lunch on cooler days. Slow seating for not being overly busy. Waiter was very nice though. Ordered the Nachos appetizer - PLEASE DON'T EVER ORDER THE NACHOS! Nasty Fake velveta-like cheese. The chips were very good but you have to scrape the cheese off. Not enough beans or salsa but it wouldn't matter, the "cheese" was that horrible. One of our party got the French onion soup which they said was good. One got the fish tacos which they said were too much creamy sauce and the rice was over cooked and just not good. I got the Philly Portobello sandwich that was good. I wouldn't order it again but it wasn't bad. The third person got the burger which they said was good. The fries for all the sandwiches were nothing special, just frozen fries. I don't feel any desire to return here.

I've been to the Lambertville Station Restaurant about a dozen times over many years and I cannot recall having a bad meal or experience. Parking can be a challenge, but on my recent visit I took my mother with me so I went to the valet next door. I think it was $3 plus tip, so it's well worth it. The outside is beautiful and probably my favorite building in Lambertville. The inside hasn't changed much over the years, but it's always clean, organized, formal and well cared for. We were seated inside in the back room adjacent to the outdoor seating along the canal path. Great area to people watch, chat and the seating arrangements are spread out well so your not on top of anyone. Our server was very nice and was on top of filling our water and checking in on us. Our group of four ordered Calamari and a Caprese flatbread for starters. The Calamari was fresh, had a little spice and came with dipping sauces that were pretty tasty. It was a welcomed change of pace from the standard marinara. The flatbread had prosciutto, arugula, mozzarella and roasted peppers and was delicious. I ordered a salad for the main meal and it was great. The salmon was decent, arugula went great with the cheese and overall it was filling. One of my favorite times to visit is when they have their annual wild game menu. I've skipped a few years now, but it's a great experience if you're looking to try something new! Whether you're on a date, meeting with friends or looking to take your family out for a nice meal you can't go wrong at the Lambertville Station!

Came to celebrate my husband's birthday. Ate outside which was lovely except that it took over 20 minutes to get seated despite not being overly busy. Needed to return our salad due to how much brown lettuce was in it and even though we asked for no cheese, there was cheese all over it. The highlights were the dessert and the drinks. The valet parking also worked extremely well and was a nice option for how busy the area is.

The flatbread pizza was really not good. I decided not to order any more items. Just going off of that. it almost tasted like Chef Boyardee pizza sauce, and not in a nostalgic way. I'm not sure if they prepare the dough in house but something was just off. Presentation wise it was OK... I would have loved to see fresh basil and not a sprinkle of 5 shreds.

Hidden underneath of the hustle & bustle of Lambertville Station is their wine cellar/oyster bar - and it is definitely worth the visit! The cozy armchairs and stone walls set the atmosphere, and the menu has a great wine and oyster selection. Each of us selected three different oyster varieties to try, and this location served as the perfect pre-dinner spot appetizer spot! I would definitely recommend it to any oyster fans! Food: A- Drinks: A- Service: B+ Atmosphere: A-

Typically I don't like places that charge for bread, but their selection was very nice. Menu is varied and interesting there should be something for everyone, my son enjoyed his lobster ravioli. I have been there fir a few birthdays. Food is typically VG, service is occasionally slow

Awful Mother's Day experience! They had the buffet in a completely different location than advertised. Told no one and there were no signs we had to ask around. Then the hosts lost our reservation that we had pre-paid for. They found us a table, but for $80 a head losing our reservation was a great inconvenience.

Place was packed with an 45 minute wait for a table. I was able to get a seat at the outdoor bar. The bartenders were very attentive and offered a few entree suggestions. French dip cheesesteak is a must if your a dipper, your going to need more aujus. The batter stayed on the fish which is a plus. Highly recommend make a reservation.

The food was subpar at best and the portions were SO small. So much so that my husband and I went here for our anniversary and went out to a different place to eat more food after. I'm an average weight woman and usually fill fast and there is no way I was satisfied after this, let alone my husband. The server was nice, but we literally finished the food before we were checked on, to no fault of his own, it took us 5 min tops to finish mediocre food for a huge price tag. This earned the top spot on our "do not dine" list.

This was my first time here in many years. I made reservations about a week in advance over the phone. Ironically, the website didn't mention they were on open table. I later needed to update my reservation from 4 to 5 but had to call because open table wouldn't allow the change. We arrived and had to pay $5 to self park. We were seated at an elevated table near the kitchen entrance. It was quiet and not an issue at all. We ordered oysters and drinks. They had a nice selection of oysters to choose from. It was obvious that our server was trying to educate the food runners to follow the ticket and say what they were delivering. The food was very well plated and flavorful. Portions were small and no salad with a $30 + entree seemed a bit much for me. The risotto wasn't warm but was flavorful as well. The boar was cooked very well. The kicker was the 3.5% tax for using a credit card. Not sure I will cross the Delaware for the extra tax and limited portions again. Our server was nice and was certainly trying to raise the bar, but doing that without making it so obvious to us would have helped.

Food is decent, service can be challenging. But the ambiance and the view is very relaxing and prices are still not too high

Came for dinner after a day of tubing down the Delaware. We usually stay in New Hope but decided to see what was over the bridge in Lambertsville Glad we wound up here. The menu has pretty much anything you'd want. The nachos were a meal in itself. Instead of tortilla chips they use their home made potato chips which are unbelievable. Thick and crunchy. 2 of us bought a container to take home. French onion soup was chock full of delicious melty cheese. I ordered the ahi tuna poke bowl. Beautiful presentation and just perfect. It was a hot day. Sitting outside in the back had a small smell of garbage and cat urine The womens restroom was eh. Our waiter Iggy was the best. We'd ask for him again if we return.

Great atmosphere. High energy and active. Great beer and appetizers selection. Downstairs bar really unique and cozy.

We ate here during the last dinner service of January's restaurant week. The food was good, but when we arrived, I had asked for a quiet table. That request wasn't acknowledged, as the person I spoke with turned and gave instructions regarding what server was due next for a table, and we were seated right next to a table of 4 (despite almost the entire restaurant being empty at that time). We decided not to object, as it was only one table. But then a large / loud party of about 12 people were seated right above us on the upper level, another table was seated near us, and then the table right behind us. It was confusing that the other 'half' of the seating area remained entirely empty except for one couple sitting in a far corner. (The dining area is split into halves by turning right or left upon entering the room) I wish that restaurants were more accommodating for people who request quieter tables - whether someone is hard of hearing, has an auditory processing issue, autism, etc. I understand typically tables are rotated among servers, so everyone gets an equal number of tables. But when one half of a restaurant has only one table with two people, and the other half has 5 tables sitting right on top of each other including a large party and multiple tables of 4, it seemed an odd way to seat patrons regardless of our request. It was frustrating to not be able to have a conversation during most of our meal, while staring at a nice quiet space on the other side that we had hoped to / requested to dine in. I would think this is a common need? I have several people in my life with hearing loss and similar challenges. I know the request can't always be completely guaranteed....that a busy restaurant wouldn't be expected to turn diners away. But when a restaurant is less than half full, or when dinner service is just starting, that a buffer of at least one table on each side could be left until the restaurant gets more crowded? I'm writing this review with the hope that this input could be at least considered and maybe worked out in a way that is fair to the servers in terms of equal tables being allocated. Thanks.

Haven't been blown away dining in quite a bit. Beautiful atmosphere on outdoor patio, heat lamps and riverside, staff was on the ball! Best French onion soup, period. Beet salad was delicious with berries and very mild creamy goat cheese. Burger was soooo tender and fresh. Shiny bun. Chips were delicious. Great classic pickle. Italian coffee was delicious with the amaretto flavor . Whipped cream so custard-like. The waiter brought me a plate of more due to my raving! Cocktails were pricy but strong. Staff consistently filled water, kept on top of heaters (without us asking), splitting the burger each with our own side and pickle (without us asking). Just a lovely experience overall.

Living in Bucks County PA I've heard about this staple restaurant so we couldn't wait to give it a try. Made it over there for lunch right when it opened on a weekday without a reservation, no issues but I can see how they quickly fill up so reservation is def suggested! Nice location right over the bridge so if you are visiting New hope you can walk right over. Lots of window and outdoor seating too. The Nachos looked interesting, so we def gave those a try - house made potato chips were delicious and we got it with the beef, that was wonderful. Definitely messy to eat tho! I love lamb chops so I got the New Zealand chops that are listed under appetizers as my main dish they were cooked great and the came with a tasty chimichurri sauce. One the side I also tried the Rustic flatbread that was full of flavor . My husband tried the hot chicken entree over a cheesy risotto, he enjoyed his meal as well. The service was great, very attentive. Overall nice experience but it's definitely pricey. Lunch for 2 people was $100 and we didn't have drinks. I was also surprised by the extra change for using a credit card so be aware of that too.

Another gem! Their lobster and crab bisque is one of the tastiest around, burgers and salads are fantastic as well. Great place to go in spring and summer, outdoor dining is available as well. Great little town to walk around before or after your meal. Huge parking lot and right on the river!

We've come to Lambertville station for years for the crab cakes. They've changed them and they're awful. No one wants Maryland crab cakes with green and red peppers. Such a disappointment. Why change something that was such a popular dish?

We went there with a group of 7 for my birthday dinner. Probably wouldn't go back. The entrees were ok, but very expensive. The entrees didnt come with a salad or bread. You can get bread, but you have to pay for it! When paying on average of $35.+ for an entree, I think the restaurant could put a basket of bread on the table. I hate when restaurants nickel and dime you for everything. The service was terrible. We didn't see our waitress very often. She took our food order, it was delivered by someone else, and we still had no napkins and utensils until we asked for it. My husband's steak knife was dirty. This restaurant has high end prices without the high end service.

We've been meaning to try this place out for a while now and we finally made it in for lunch today. We decided to sit outside on the patio but that might not have been such a bright idea because we were bombarded with flies. Other then that everything was great! Our server Sean was wonderful as well as the rest of the staff. We started off with the Homemade bread basket served with a whipped Vermont butter. It had three different varieties of bread and they were all fresh and delicious. For the entrees my husband ordered the Jambalaya which had chicken, sausage, fish, scallops, and shrimp simmered in a spicy Creole sauce over Southern red rice. He really enjoyed it and he said it was really full of all the components and the broth was rich with just the right amount of spice. I tasted a spoonful of the broth and it really was rich and tasty. I ordered the French Dip Cheesesteak that had sliced Angus beef with grilled onions and cheddar cheese with a side of Au jus for dipping and some fries on the side. I really enjoyed the sandwich. It had a good amount of steak and just the right amount of onions and cheese and the beef broth was excellent for dipping. The fries were golden brown and crisp. All in all an excellent lunch and we definitely look forward to returning.

10 of us had a terrific meal at the station while we were in town for a wedding. I enjoyed the hot honey chicken which was very tasty, but unfortunately not very hot. Everyone enjoyed their meals and the ambiance was perfect for our group. The only improvement I would ask for was more help for our overworked server, Donna. She did a fantastic job but it was hard for her to keep up with us on her own.

Ordered Lancaster chicken. I'm not a big eater at all . It was the smallest , driest bone in chicken. Maybe eight bites lol. The risotto was creamy , but totally bland. I also had to listen to another patron tell me it was small due to inflation . He continued to tell me he's never had a bad meal there. Well good for you. You eat the dry chicken wing. I will say bar atmosphere very nice and my husband's fish tacos were great, so maybe just a one off bad dish.

Stunning scenery and a beautiful interior do not always make for a great dining experience. We pulled into Lambertville Station around 7:30 on a rainy Saturday evening, hungry from a long trek around New Hope. Surprisingly, we were seated immediately in the expansive dining room overlooking the Delaware. Dark wood and dim lights give a romantic ambience. We split a rustic flatbread (bacon, onions, cranberries, arugula, and smoked mozzarella) and each got an order of the fish tacos. While the flatbread was tasty and had a good combination of flavours, the fish tacos (basa with shredded cheese, a side of rice and beans, and pico de gallo) were limp and flavourless. This spot may be best left for wine or cocktails

Food was awesome here. Loved the Greek salad. Portions were large. Sat outside and it was really nice. Service was soooo great!