Gloria W.
Yelp
I used to study in the area and my mum would pick up cakes from here for special occasions or just because she felt like it. Usually, we would get their famous chocolate cake or carrot cake and it would be snatched up almost instantly at home. While Lana Cake has been branded as 'over-rated', I would beg to differ. Beyond sentimental value, there is something special about their chocolate cake that I still enjoy.
While it could definitely be more moist, I enjoy their use of a lighter sponge cake over the heavier cake base most cake shops go for. Chocolate in itself is already a very heavy flavour, particularly with the dense fudge that is about to be laden on top, so it would be sickening if the cake was just as rich too and 'moist' in its higher density. Rather oddly, their fudge, made with a secret recipe, has a slightly gelatinous texture which makes it more enjoyable. I also like how their cakes tend to be less sweet than cakes from other places and taste distinctly home-made. Its direct competitor, Awfully Chocolate, has the closest tasting chocolate cake similar to that of Lana's and though the texture of the fudge is right, there is what can only be described as a 'plastic' taste.
It is clear that I am still a fan of Lana Cakes, but be warned that the staff are not very pleasant at all and to check the opening hours before going. Also, calling in beforehand and booking the cake you want would be a good idea.