Lancemore Lindenderry Red Hill

We stayed at Lancemore Hotel for our 5-year anniversary trip, and it was wonderful. The staff were very welcoming and friendly, with a special thank you to Lizzy for her exceptional service. We were pleasantly surprised with a room and appreciated how attentive the staff were, always checking if we needed anything else. The winery hotel is beautiful and serene, offering a private and calm atmosphere. We enjoyed the indoor swimming pool, and the breakfast was nice and fresh. Our room was spacious and cozy, complete with a lovely fireplace. Highly recommend this place for a relaxing getaway!

⭐⭐⭐⭐⭐ Even before my scheduled arrival at the Lancemore Hotel Lindenderry, I was contacted by Lisa. She ensured I had all the information I needed, checked if I wanted a booking for dinner, and even recommended other restaurants for our two-night stay. She also provided the in-room dining menu. When we arrived, Lisa greeted us with a lovely warmth and kindness, engaging us in a pleasant conversation about our day and suggesting more interesting places to visit. Her genuine care and attention to detail made us feel incredibly welcome. We were fortunate to receive an upgrade and greatly appreciated that the heater had been turned on in our room, creating a cozy ambiance. The amenities were wonderful, the bed was comfy, and we had a fireplace waiting to be lit, which we enjoyed on our second night. Breakfast was delicious, with everything cooked perfectly, and the coffee was well made. On our second night, we enjoyed the pool and sauna. Although we had some trouble getting the sauna to work, Isabelle came to our rescue promptly and ensured it was up and running. Later that night, she delivered a delicious charcuterie board that we enjoyed with some wine. When we realized we didn't have wine glasses, a quick call to Isabelle had them delivered in no time. Nothing was too much trouble for her, and she was incredibly lovely and helpful. Our trip was truly enhanced by Lisa and Isabelle's wonderful personalities. They were friendly, kind, and attentive—true assets to Lindenderry. I highly recommend staying at Lancemore Lindenderry, a relaxing, quiet, beautifully appointed hotel in the perfect location with wonderful, caring staff.

A beautifully balanced degustation menu. Standouts were the scallops, the quail breasts and the venison. The venison was cooked sou vide to perfection. The local Lindenderry Chardonnay was well priced and delicious. The service was excellent. The restaurant was cosy with an open fire.

Lancemore Lindenderry is an incredibly luxurious hotel! The location, the Art Deco design, and the overall ambiance are simply fantastic. Plus, their breakfast is of five-star quality!

My husband and I arrived very tired. The hotel staff were very welcoming:) the room was specious and grounds were beautiful. The spa and swimming pool were great way to start feeling rested:) the open fire and different resting rooms added to our great experience:)

We had our wedding at Lindenderry in March and it was absolutely perfect. The accomodation was lovely, the venue gorgeous, Lisa and the rest of the staff were amazing and so kind and attentive and Julian, the head of dining, was outstanding! He went above and beyond. The food was delicious and our guests raved about the service. We can’t thank you enough for making our day so special!

We had a wonderful stay and absolutely adored our room. The front desk staff were incredibly friendly and accommodating, especially when we requested an early check-in—they really went above and beyond to make it happen. The hotel grounds were delightful and impeccably maintained. ||One small suggestion would be to pay a bit more attention to cleaning the balconies in the garden rooms, as ours was a tad dirty. But overall, the check-in process was seamless and welcoming, and breakfast was simply delightful. We genuinely loved our experience at the hotel.

Restaurant review only. Service was fine friendly staff. Food not up to two chefs hats. Very small courses for two course menu at $90 per head. Sour dough bread was fantastic. Pork belly entree not crispy and was not meltingly tender. Bland flavours. Main course extremely small portion of fish, very mild flavours under seasoned apart from the deliciously gooey quail egg. Not much of a wow factor for a two chefs hat restaurant. Best part of the experience was the over priced wine.