Martha Milch
Google
As a well-traveled food enthusiast, stepping into Landhauskeller is like entering a living tapestry of Styrian tradition and modern grace. Set beneath high vaulted Renaissance arches, the dining room emanates a harmonious blend of warmth and elegance—a place where cozy booths, ambient lighting, and mellow laughter invite you to linger.
Though the complete menu remains discreet, I savored a flawlessly crisp Wiener Schnitzel, tender veal, and a refined steak, each dish showcasing the integrity of regional ingredients. Dessert—the comforting apple strudel and indulgent crème brûlée—offered a perfect, sweet punctuation to the meal. The bar, dubbed "Katze Katze," adds a playful, imaginative twist, making each visit feel both elegant and intimate.
Service felt heartfelt and polished; staff made me feel genuinely welcome, and every detail—from the dish presentation to the wine recommendation—demonstrated thoughtful care. Landhauskeller isn’t just a meal—it’s an invitation to experience Styrian hospitality at its finest, wrapped in historic charm and culinary sincerity. A truly memorable stop in Graz.