Patricia Youga
Google
What an amazing experience! This is by far, the best meal we have had during our 5-week trip
As we first entered the restaurant, we felt so welcomed!
The restaurant had a great menu and excellent wine list. Then the views from our table of the fields of vineyards below added a great ambiance
We began with a “Italian style lasagne taste” for our appetizer.” Such a fun taste of styles. Then For my main dish, I chose the “Spaghettoni with clams, Piedmontese carpione beurre blanc sauce.” My husband chose the “Plin: traditional ravioli served into the napkins, veal consommé.”
Before our foods came, we were treated to a super yummy warm small pretzel with a tiny dipping bowl of butter and then a little “puff” pastry that absolutely melted in our mouths.
Our meals were excellent - both with great unique flavors! The pastas were freshly made and were so wonderfully delicate.
During our meal, Chef Otto, came by our table to share information on our selections and both he and Elisa were there to insure our meals exceeded expectations.
Additionally, the staff, Gaia, was an excellent addition and again was available to make this a special experience
We finished our meal with an expression and again a little surprise was deliver to the table - little miniature desserts to enjoy with our expresso
We just can’t wait to return! By far, the best meal we have had during our 5-week vacation!