Alex S.
Yelp
This is a gem of a spot, a patisserie with a Japanese chef at the helm. You'll see this mash-up in some of the ingredients used: green tea, adzuki bean, sesame.
The shop is small but bright, with several small tables at the back for those who can't wait to make it home before tucking in to their treats.
The macarons have garnered quite a following in London. They have - rough guesstimate - 6 - 8 flavours on offer, ranging from the standard vanilla to the more exotic Earl Grey. I like them very much; what they might lack for in crispness is made up for by taste. The authentic almond of the meringue comes through perfectly, and the flavours of the filling are punchy, not masked by sweet. I am particularly fond of their raspberry macaron: the berry shines through tartly - a perfect counterpoint to the sugary meringue.
I haven't tested the layer or mousse cakes (works of art, really) but can speak to the croissants and macarons. Last time I was in there was also a croissant "casserole" (for lack of a better term) on offer; an elevated version of bread and butter pudding, I suspect. Lanka also sells a wide range of tea, as well as Monmouth coffee beans. I love bakeries that understand the appeal of a good cuppa alongside their treats, so Lanka's strategic decision got an extra nod of approval from me.
Last but not least, the sugar comes not just from the product - the staff are extremely sweet. Helpful, considerate, they never rush my (very important!) choice, and always pack things up carefully.
Yelp note: great website with extensive details re: celebration cakes. CELEBRATION CAKES! What a festive term. I've got my eye on a pear mousse for an upcoming birthday...