Carmen S.
Yelp
You know a barbecue joint is going to be good when 1). It's a hole in the wall in a neighborhood; 2). You can't find a place to park, and people are parking in the grass and in the middle of the street; and 3). There's a half-naked pig on the sign.
Lannie's has all of these things, so my expectations were high, and I was not disappointed.
I got a to-go order, and the cashier was nice and friendly. Unfortunately, I ordered WAY too much food, but my aching belly is to your benefit, because I got a good taste of lots of things. (In fact, I will not crave barbecue -- or food -- again for a LONG time.)
They didn't have a half-slab of ribs, so I went whole hog (See what I did there?) and ordered a full slab. They asked if I wanted them separated, something I hadn't thought about, but since I was in a hotel, it was a good idea.
I had also read that the pulled pork was good and crispy, so I ordered that. It wasn't really crispy, but it was still good.
Sides were corn nuggets, fried okra, and onion rings.
They gave me a small Mason jar of sauce, too, which was a nice touch.
The meat was very good. Tender, with a nice, smoky flavor. At first, I didn't like the sauce -- it seems almost like a ketchup-vinegar base, and it was a bit sweet, but as I got into it, I began feeling a little heat, and I liked it.
The corn nuggets were easily the best side dish. Creamy on the inside, crunchy on the outside. What's not to like?
The okra was sliced a bit large, which made it feel a touch slimy.
The onion rings were ok -- looked like beer batter, but after traveling in the heated box back to my hotel, both the onion rings and the okra were more mushy than crispy. I'm sure they're better eaten there.
All in all, a good, solid barbecue joint.