https://www.google.com/search?q=Tan-aw+Restaurant

Food is authentic and great - we had an amazing chevice and grilled tuna with a view. The owners are kind and super friendly. Definitely recommended

We ordered 310 grams SUTUKIL(Tangigue 1.70/gram). Our instructions was 2 parts for kinilaw and 1 part for each to tinola and sinugba but instead we got 2 parts of tinola. A little bit disappointing but their food was just so great! We'll come back again but hoping our instructions will be right the next time. 5 stars for their food, it was so LAMI! LASADOOO🥰

They managed to squeeze us in within 30min which was great. It's a good spot overlooking the water. The service was great, the guy serving us was professional and helpful. Entries were quite good. Sashimi tuna was tasty could have been cold instead of room temperature. I had the thai fish cake which I really liked, but they weren't like any Thai dish I'd ever had. Then they ruined it with the Red Hot Chicken Curry that had absolutely no chilli in it at all 🫤 and the chicken was like overcooked balls of cardboard.

The food and service was incredible. We had the tuna belly which my wife loved and I had seafood pad Thai delicious!. The food was explained very well. What are we going to be and enjoyed meeting with the cook!. The only reason I knock them down one star is the lighting was kind of goofy and stairs were a little hard to manage. Be warned if you have mobility issues. There are quite a few stairs

Food -5/5 : chicken adobo my favourite. The rest of the food taste good and fresh. Staff -5/5 : friendly and attentive Ambience -5/5 : beach facing, windy. Best place to wind down and chill with amazing view.

Very nice location ! A great view on the beach. Perfect to watch sunset. The food is delicious :). We ordered - one pork pineapple curry and one fish Sumatra curry - both were really tasty :). The banana juice was also very good. Nice and welcoming staff.

We first heard of this restaurant all the way in Dauin. It’s well-known, and for good reason. We ate the chicken green curry and the grilled tuna belly, and they were both fantastic. The curry was mild in spice level, as is usual in the Philippines, but the flavor was fantastic. The tuna belly was the real star of the meal. Slightly sweet from the glaze and perfectly cooked - it practically flaked onto the fork. Ask ahead of time for what size tuna they have that evening as we were lead to believe pricing will vary.

Great food here. We had the grilled sizzling seafood plate and the pork guisado. The seafood is fresh and serving is generous. The mango float was definitely the highlight of the night. Made with cream, mango and soft biscuits. The pineapple shake was fresh and sweet. Went the next day for lunch. Had tuna sashimi, squid and ginger stir fry and carbonara. All were fantastic.