Balint Karosi
Google
After reading the reviews, I had high expectations for this restaurant and came to try the Lohikeitto. Having tried this classic Finnish salmon soup many years ago, I have made it at home many times with much success, but wanted to try it at this classic-looking Finnish restaurant to taste how it is "supposed to" taste. I regret to report that I was very disappointed. The soup had very little taste to it, other than the cream and salt, and lacked the depth of my version, in which I use pre-made fish stock as its base and pieces of fat salmon cuts. Here, it was sort of watery, I suspect they had not used stock for the base, and used lean cuts of salmon in it. I prefer fatty parts, that make the soup taste real good. It was just an average taste to be generous, especially for the €17 price tag (appetizer portion)i Mine tastes a lot better at home. I cannot imagine anyone would spend €23 for the dinner portion and be happy with this soup!
I had the smoked salmon as my main dish. It tasted a lot better than the soup, partly because the quality of the smoked salmon was really high. It tasted fresh and smoky, and had the right fat content. Its visual presentation was good, the dish looked good, but again the taste was sort of two dimensional, dominated by the saltiness of the smoked salmon and the cream on the mushrooms. Not sure it was worth €30.
It was not the great culinary experience dining there, and the wooden chairs made a bot uncomfortable as well. I do not think it is a place that truly represents great Finnish cuisine.