Francesca L.
Google
We drove all the way here from Porto Moniz after this place was recommended online and it was definitely worth it.
We had dinner at 8pm in January, so it was really cold. We didn’t know they only had outdoors seating, but they gave us blankets and we got mint tea and we were pretty comfortable.
The restaurant consisted of a bar with seating in front of it under a tent. It was lovely eating with the sound of waves, although it was too dark to see anything. A lunch here would definitely be incredible.
We got both the octopus and the Tuna Pica Pau and both were so good! The price is quite steep (€30 for both), but honestly, either of them plus a side salad or other dish would have been plenty for two. The potatoes in the octopus were so crispy, the sauce was delicious, and the octopus was soft. The sauce on the tuna was so good too - it reminded me of a Korean dipping sauce.
The only critique would be that they were both a bit on the salty side, and I would have preferred slightly smaller portions for €25 instead of €30.