Shirley
Google
VERY traditional Spanish cuisine. I had a discussion with the waitress re vegetarian options, she suggested the lentil starter ('we can take out the meat')! Selections available from the menu were were not vegetarian but adjusted in this way. A complementary vegetable dish that the famous chef himself brought to our table, turned out to contain tuna. As 50 years of being vegetarian, this place was outstanding as one of the worst. Beware rhat in spanish restaurants it's not enough to say 'sin carne' (without meat) because fish and seafood are not covered by the concept of meat. I'd said to the waitress 'sin animales' but that didn't get through either! Best to try sin carne, sin pesca, sin mariscos!
