carpediem2019
Google
My stay at Las Lagunas was spectacular. In addition to the beautiful premises and the complimentary Monos Island tour, I experienced the full-day guided visit to Tikal. You must ask for Sergio Raúl when you book your trip at the front desk. I learned so many fascinating facts with Sergio! Having visited Machu Picchu, Palenque and Chichén Itzá, Tikal surpassed all my previous encounters with pre-colonial American life. With lower crowds and a spread out surface, Tikal keeps giving: from its lush trees (ramón, chicle, ceiba, among others) to its ruins, temples and bunkers, the site must not be missed. Sergio made the visit so entertaining that I did not realize the hours spent at Tikal. We arrived with full sun and clear skies and departed with an epic heavy rain and thunderstorm, so be prepared and bring water-resistant shoes and a rain poncho. Even with the deluge, this was the highlight of my Flores visit. Giovanni was our driver. Thanks for your generosity, company and knowledge!! ||Back at the hotel, breakfast is abundant and solid. I enjoyed fresh papaya juice, local coffee, freshly baked sourdough bread and the local breakfast dish (eggs, fresh cheese, refrito and local sausage or chorizo). I also recommend the Petenero tropical (granola with fresh fruits- safe to eat) and the French toast. For dinner, I tried the Pipián, and the Blanco. Elmer, Alex, and Héctor at Las Lagunas Restaurant and Luis at the front desk treated me like a princess. Chela and Payaso are also on my mind. ||For those who are reluctant to travel to Guatemala due to media reports, be aware that you will be under the great care of Las Lagunas. My sunrise and sunset memories will remain an unforgettable souvenir of this heavenly land. I was really happy to visit Guatemala and do hope to come back. ¡¡GRACIAS!!