Las Perlas

"With a good-sized bar area and back patio, Las Perlas Weho is the kind of place that works just as well for rowdy groups on the weekend as it does for casual mid-week drinks with a coworker. The cocktails are fantastic (we love the strong kick from the Spiced Daisy), there's a daily Happy Hour from 5-8pm, and live music on Friday nights. Whatever you do though, be sure to order some food, which is currently being run by Moderno Cocina Libre in the patio until 1am every night. You can't go wrong with any of the tacos (the tortillas are all made in-house), but the chicharron is some of the best we've ever had." - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder

"Walking Spanish, a modern Central American pop-up, has begun a Sunday and Monday residency at Las Perlas in West Hollywood. The menu includes dishes like loaded yucca fries, a braised short rib with kimchi and cheese, and a fried chicken sandwich." - Rebecca Roland

"Walking Spanish, a modern Central American pop-up, has begun a Sunday and Monday residency at Las Perlas in West Hollywood." - Rebecca Roland

"A modern Central American pop-up with a menu including loaded yucca fries, braised short rib with kimchi and cheese, and a fried chicken sandwich, now in residency on Sundays and Mondays." - Rebecca Roland

"Anyone who’s spent time drinking in Downtown knows about Las Perlas, the fantastic Oaxacan cantina that’s been going strong since 2010 with over 450 agave spirits. There’s now a second location in West Hollywood that’s every bit as fun. With a good-sized bar area and back patio, this is the kind of place that works just as well for rowdy groups on the weekend as it does for casual mid-week drinks with a coworker. The cocktails are fantastic (we love the strong kick from the Spiced Daisy), there’s a daily Happy Hour from 5-8pm, and another from 11pm to close Sunday through Thursday. Whatever you do though, be sure to order some food, which is currently being run by Moderno Cocina Libre in the patio. You can’t go wrong with any of the tacos (the tortillas are all made in-house), but the cochinita pibil is particularly great." - brant cox