LaScala's FIRE

Incredibly fresh, quick, and attentive service. Pictured below are the Margarita and the upside down Grandma pie. Both highly recommended! We also have taken our daughter who is 5 and gotten the kids spaghetti and meatballs- delicious! Check them out!

First time to La Scalas! I came with my girlfriend as it was recommended by my family and my goodness was it amazing! The food was fantastic, albeit a little pricey. However, the quality in each meal was undeniable and amazing. Will come back!

Truly love this restaurant!! Have been coming here since I was in middle school now it’s my boyfriend and I’s favorite date night spot! The staff is always so kind they go above and beyond. The place is always sooooo clean(which i love and appreciate) while it always looks beautiful too. And most importantly the food is amazing. I love love love the ricotta board and the pizzas. My favorite is the pasta though! Seriously recommend you will never regret eating here!!

This was my first visit to LaScala's .My wait staff was Tony and he has excellent! I ordered the Mike's Hot Honey Pizza, and it was under cooked. Tony personally took it back to the kitchen and ordered a replacement. The new pie was excellent.. I definitely recommend this place... but Tony was on the next level for his service! I travel a lot and really enjoy Great service and excellent quality food! This is a must 🙌 down!

As usual, we enjoyed a super lunch at La Scala Fire in Marlton! Chase very attentive & professional. I ordered salmon poke salad-very fresh items & tasty dressing! Also nice pasta selections; good portions. My fav restaurant!!

I had an amazing experience at La Scala’s Fire in Marlton! From the moment I walked in, the atmosphere was warm, stylish, and welcoming. The service was outstanding attentive without being overbearing, and the staff made us feel right at home. The food was absolutely incredible. The wood-fired pizzas had the perfect char and flavor, the pasta was fresh and cooked to perfection, and every dish was beautifully presented. The cocktail menu was just as impressive, with creative drinks that paired perfectly with the meal. It’s rare to find a restaurant that nails both quality and hospitality, but La Scala’s Fire truly delivers. Whether you’re out for a date night, a family dinner, or just drinks and small plates with friends, this place is a must-visit. Can’t wait to come back!

This was my first time at this location and the menu was similar to their Birra location but with a few unique additions. We had the Ricotta Board (our fave!), cheesteak eggrolls, and a short rib pizza. Everything was amazing and our server was kind and patient with us. Their outdoor dining area was beautiful and nicely shaded with very comfortable chairs. I’ll have to try indoor dining next time!

Went here during the week of it's grand opening for the Northeast Philly location with a friend and had a great experience. Our bartender Ashlyn was phenomenal. She was very attentive, engaging, and made sure we were well accommodated for the duration of our stay.

Came in for Friday night dinner great atmosphere and service. Try the regatta board apps. It's the best. Drinks come out fast and they always have music to dance to

Food was good. Service was... well... The waitress informed us that it was a "Freeform kitchen", which means that food is brought out as it's ready. So if one entree is ready and the other isn't, well, then they bring out that one entree, and then ten minutes later they bring out the next. Which is what happened. My meal was delivered. I had to sit and wait for my wife's meal to be delivered, ten minutes later, while my meal is cooling off. This a poor practice, no matter what they call it. We sat outside. It was too loud inside.

Had a great experience, the food was quite good and tasted fresh. I ordered the chicken Parmesan panini. The bread was fresh and crisp, the chicken was juicy and tender, def didn't overdue it with too much sauce or garlic but I had too add my own cheese. Next time I'll just ask for extra I definitely recommend this place.

We arrived on a Saturday night at 7:00 pm, and to my surprise, we had our choice between a few different spots at the bar offering four seats together. I was expecting the bar to be packed with the hopes of finding a pair of bar seats so two of us could sit and two could stand. LaScala's was busy. The tables were all occupied and they had a wedding in their private room. We started off with drinks; a couple of Tito's & Clubs, a Stoli Elit Martini with a twist and a Hendrick's Martini with an olive. Drinks were great as were the bartenders. They were friendly, patient, and one was always available to put in some food or mix up another drink despite how busy the restaurant was. We also had the mussels in red and caprese. The mussels, again like my prior visits, were delicious. They were tender and succulent, and the gravy was so good I could have ate the entire bowl with a spoon. The caprese was displayed beautifully and tasted as good as it looked. For dinner, we ordered Angel Hair with crab, Eggplant Parm, and Chicken Marsala. Again, the presentation was great. I thought the food was plated beautifully and the portion sizes were huge. The Marsala sauce was delicious. It came with two large pieces of tender chicken and plenty of mushrooms. My fiancé really enjoyed the Angel Hair with crab as well and had some leftovers she ate the following day that reheated well. The food this visit was great and we all enjoyed our dinners. The entire experience really changed my outlook on LaScala's Fire as I will not hesitate to return in the future for dinner and drinks. Side note: The bartender even offered to let me taste a beer, which I thought was very nice of him, as I was trying to decide between two drafts. I ended up going with LaScala's blood orange IPA which was very smooth and refreshing. My fiancé who doesn't like IPAs even thought it wasn't bad.

Well done Italian fare, modern chic Exploring NJ and found a place to try for a quick lunch. So we made the trek to give them a try. Inside, it's very much your modern fancy locale. Open kitchen, high ceilings with exposed piping and metal painted black, marble tops to the bar and tables. A very fancy place. Our server was prompt and courteous, friendly and helpful. She checked in multiple times and always made sure our drinks were topped off. We ordered the meatball trio for me, the mussels for her, and the stuffed red hots to share. Food came out after a short wait, which gave us time to chat. The meatballs were great. The ricotta was just salty enough to help mellow out the sweet marinara and punch the flavors of the meatball. The texture of the meatball was dense on the fork when cutting, but melt in your mouth when eaten. It was seasoned, presented, and executed expertly. A very solid meatball. The mussels were advertised a spicy, but not so much. The flavor was great though. Bright, acidic tomatoes with bits of pork chorizo in a flavorful broth was a delight to savor with mussels or bread. The stuffed long hots were very hot, so much so that any semblance of filling was overshadowed by heat. But the peppers did have a great char and a good earthy tone to them. Overall, it was a very well done tapas lunch. It's got a bit of the modern chic going on, but they accept all. Was a great meal, and they are worth a trek

Early dinner (4:30pm Saturday) not too crowded we were seated right away. It does start to pack in after 5pm though. Parking lot is huge but you may have walk a little when crowded. The inside is impressive. Very industrial looking with a huge bar and nice booth seating as well as tables. Very clean inside. The staff was super friendly and professional. For starter we had truffle fries,Caesar salad and the Italian wedding soup. The soup was delicious! Definitely home made with tons of sausage,escarole and veggies. So good! I ordered a Mikes Hot Honey Pepperoni and Sausage pizza. Absolutely delicious! It's a 6 slice pizza brick oven style. Definitely getting that again. I'd totally come back here.

I visit the promenade at Sagemore frequently but never tried the food/drinks at LaScala's fire. I chose bar seating and ordered an expresso martini , vodka rigatoni, and TRIPLE CHOCOLATE CAKE. Everything was good! It was pretty busy for a Monday night. Not too loud but you could hear all the chatter from people talking.

I've been here twice and both times had a great experience. The brick oven pizzas are really good. Definitely check those out. Cheesesteak eggrolls may be the best I've had. Not greasy and packed with ribeye. Skip the boneless wings though - small portion for the price and the "fire" variety were not only not hot...they were flavorless. My wife like her sushi roll. All around good food, and good service. Happy hour is M-F 3-6pm. Solid selection of beer on draft is always a plus for me too.

Not sure what happened in just a year's time frame, but in yesterday's experience in which we came with family who live nearby and have been here too, both felt that LaScala's food quality had dropped way off. I'll explain. This by the way has nothing to do with Caitlyn our server, she was fabulous and the singer/guitar player entertainment was awesome. The problem lies in the kitchen and bar. All but of the dishes that my wife and I had we had on our first visit and I reviewed my review and wrote a glowing 5 star posting. This time the food was not hot, the fra diavolo sauce in the muscle dish was so watery, no body and no kick.... very sad. The chicken san remo was also not hot, the chicken was not tender, was more chewy and dry. As for my bar beverage, I ordered the Spicy Pineapple Margarita and I asked for a good left glass rim dip into the salt and what I was served was a glass that was barely dipped and was dipped with sugar, plus the beverage was so watered down that other than seeing the 1 slice of jalapeno you couldn't tell what I was drinking. We sent it back and it came back no better, however this time it had a tiny dipping of salt. As for my family's dishes, we shared the Brussels sprouts, again not hot nor warm and sort of meally. On the upside, the beat salad was very tasty. Not sure we'll be back.

We always have a great experience here! We love the cheesesteak egg rolls and chicken parm. We were skeptical when they added sushi, but it's now our favorite! Everything tastes fresh and well made. Our servers are always friendly, and we also had a great experience hosting an event here as well.

The pizzas here are the best ever. Very much enjoyed the mushroom truffle pizza and the fig and prosciutto pizza!! The calamari is interesting- I don't have the most advanced calamari palette and I enjoyed it however my boyfriend is obsessed with calamari and stopped eating it after the first couple because it was not crispy enough. The drinks were strong! Great place with nice live music on tuesdays-thursdays.

Came here on a Monday night. Such great service and delicious food. The whipped ricotta was sooo delicious and plentiful for 2 people. Cheesesteak spring rolls were so filling. I got the Mike's Hot Honey pizza and my husband got the chicken parm! We had so much leftovers - enough for another dinner. 5/5 would come back again !

We went here for dinner on a weekend and were seated near the bar. It was definitely busy and loud as expected. We got the Classic Arancini, Lascala Fries, Fire Wings and Calamari Fritti. The arancini and wings were okay. The calamari was chewy and the batter around it was strange and barely covered the calamari. The Lascala Fries were the best dish we tried. They were out of the Chocolate Cake when we went which was the only reason why we went because my work had a work event a few weeks prior and they had brought chocolate cake from Lascala's (different location) and it was really good then. We ended up going back on another date for the cake, but when I had it, it wasn't as good as I remembered. Service was great and friendly. It is located in the Promenade at Sagemore (shopping area) in Marlton so there is a lot of parking and is a high-traffic area. 2/5.

Quick, light, delicious. Came for a lunch break and our server was great. To the point, checked on us but also left us alone. Another reliable visit.

Our first time dining at LaScala's and we will definitely be back! Food and service were great! Our server, David, was awesome!

We arrived early just to meet friends and celebrate a birthday. It's not a big deal, so we sat at the bar and ordered drinks at first, which were very good. I ordered a white Russian, and everyone had beer and wine. We had a choice to eat at a booth but stayed at a bar. We were told we had to move down to the end because they expected a large party that had reserved most of the bar. We moved, which was not a problem. Then we ordered, and it was happy hour; everything was half-price, which is a great deal here. The let us take home what we could not eat. Very cool. Because it was happy hour and a lot of places do not let you take left overs home from happy hour. Anyway, the food we ordered were Brussel Sprouts cooked in garlic, a small pizza, caesar salad, thinking they were going to be small sizes because of the hour but to my surprise they were full portions. Not only was I impressed with the service, but the food was so good. The atmosphere was nice, relaxing. It's kid friendly, wheelchair accessable, a big dining room, and a big bar area. Restrooms clean. Cash or card accepted. I can't wait to go back and try out the full menu.

Our first time here. It was good. Got pizza and rigatoni hot chicken. We will come back. Ohhh and the meatballs trio

Met up with a friend at the Marlton location at Sagemore on 73. The joint is under construction. Looks like they're expanding to an adjacent storefront. While awaiting her arrival, I struck up several conversations with customers: an old business acquaintance plus spouse and a random stranger enjoying an evening with his grandchildren. Both led to friendly and welcome laughs. Large TVs playing various sports matches wrap around the top of the bar. Not my style, really. I guess it's a draw for some. Ordered the Ricotta and Honey appetizer. Very tasty. Ricotta was smooth, likely whipped. I wish my honey at home tasted this good! I could've eaten two orders all by myself. Had two cocktails, both were solid. Anthony was friendly behind the bar. Turns out my friend knew him from way back. We enjoyed a nice convo throughout the night. I'm looking forward to checking out other locations and more menu options upon a return visit.

Not going to lie, I'm pretty irritated after what was supposed to be a celebration of my 26th anniversary. I've heard good things about this place, and maybe our experience was a fluke, but I thought I should share it anyway. This is the very definition of style over substance. It's a pretty space and the food looks like a stylist put it together. But the tomatoes on the burrata board were not ripe, there was very little olive oil and pesto, and the bread was dry. The calamari was not very crispy (according to my husband). My Tuscan chicken looked beautiful, but somehow the chicken itself was super bland and overcooked. One good thing, my husband said the tuna was great. The service was incredibly lacking. As we dug into our appetizers, within about four minutes a very brusque bus person came and firmly put down both of our entrées, as you can see in the pictures. Then after eating, we waited and waited for our waitress to come back so we could ask for boxes and get out. We couldn't even see her to signal her. After 20 minutes, I gave up, and came out to the car where I sit writing this review while my husband waits to get the check. Also, one last thing, it is ridiculously loud in the restaurant, almost at sports bar level, so keep that in mind. So disappointing.

The food and vibe were excellent! You have to try the Italian Margarita.Check this place out!

This is my first time here in a few years since they remodeled the establishment and all I can say is WOW! What a great decision on their part. The place looks beautiful! It is less echoey like it used to be, the new bar directly in the center breaks the place up a bit, and more booth options is excellent. Staff were quite friendly upon walking in and service was great. The food was delicious! The shrimp Pompeii appetizer is great but quite spicy as it has jalapeños so next time I will ask to omit them. The beet salad was phenomenal!!! I asked for the beets on the side and for no fennel and it was so good I still can't stop thinking about it. Honestly I'd go back just for the salad. The margarita pizza I could do without as it wasn't crispy at all and was mostly just plain sauce, nothing like one you'd get at a pizza restaurant. The temperature inside was a little chilly but could be worse. I did have to go back to the car to get a cardigan. All in all, I will surely be back!

We went to LaScala's the other day and it was good as always! We loved the Christmas decor inside and out of the restaurant! Our waiter was extremely patient with us, which we were very appreciate of! We started with the ricotta board and rice balls, both were extremely tasty! For an entree I had the panini with prosciutto. Every dish we had was fresh and delicious! We really enjoy coming to LaScala's fire and will be back again soon!

Ambiance: This restaurant was renovated after the pandemic I think and it's gorgeous! The island in the middle of the restaurant is a huge bar and they have a lot more space than before. The outdoor seating is great when the weather is nice but the inside is equally beautiful. I especially enjoy the chandelier installations. Service: The service is good, usually we get in without a long wait but this place is a draw for the after work happy hour crowd. Overall the wait staff are good and really attentive and give good recommendations. Food: There are definitely some hits and some misses on the menu. Without a doubt I alway recommend the Chicken San Remo. It's definitely large enough for two people and it tastes really good. The Arancini is amazing and would definitely recommend as well. As far as misses the lemon crab and shrimp over linguini is bland and I had to send back.

What a beautiful and "swanky" BIG restaurant! Very modern decor throughout with a nice black and white color scheme. One of my three best friends ever and I came for a dual birthday (me - Jan - her - in two days) lunch. No appetizers ordered ... why no complimentary bread?! We each had a pasta dish - my friend had Bolognese over angel hair, I had vodka rigatoni with added chicken. The chicken was slight and in small cubes. I wasn't impressed. Otherwise, excellent! My friend liked her dish, but said it was too spicy. She liked, not loved, hers. Our (male) server was very nice, but a bit MIA. We shared a dessert - profiteroles - we both never had before. They were dreamy! A ding? Dirty appetizer plates - each of ours had black residue ? on all four corners. Weird and surprising! I'd like to take the man here - I think pizza (mushroom ricotta) would be next.

Really good food great service! The place was really cozy on a cold night! They could use a little sound dampening though

Tried LaScala's Fire for a weekday lunch. I asked to sit in one of the dining room stations but was told only had the bar area. Had the same issue as my previous experience. Music was so loud, I couldn't hear our server when speaking. I found the large TV's very distracting. The experience was not a relaxing lunch. I had a paninis and was ok, but not great. The inside of sandwich was barely warm. The calamari was poorly executed. It was 50% coated, and no crisp at all. Lack any seasoning and had a slight smell. For the price , one of the worst calamari I ever had. I am really disappointed because had a great first meal.

I love it here and it's a lot of fun during the weekends. A lot of people inside and outside and the bar drinks are exceptional. The food menu is really delicious. I will definitely be coming back. Everything is really really good.

The server was extremely friendly, however I was extremely disappointed with the food. At $17+ tax and tip for truffle fries, so a total of $20 for fries, you would expect something out of this world for the fries. Instead, you get a plate of fries that are not even half as good as just about any local diner, they had no salt, and the barest dusting of cheese on 3 of the fries. They were just not good. We had to send them back. The server was gracious enough to take them off the bill, so I have nothing negative to say about the service. For me it was the menu that was the issue. How are there no smaller sides offered? Either I want $20 fries or I don't get fries? The drink menu didn't appear to have any non alcoholic options, so from what I saw, there didn't appear to be any options besides water available. For a place that serves prosciutto and fig pizza and has the bougiest toppings around, how is there not a gluten free pizza option? They do offer gluten free pasta on the menu, which is fine, but this is predominately a pizza place. I wanted to try the pizza too, but essentially was limited to $17 fries, $17 brussels sprouts, salad, or a $20+ full pasta dinner. It just felt like there was so much potential there, but they need to put a little more thought into their menu. Add GF pizza, add nonalcoholic drinks to the menu, offer side dishes and smaller meal options, and for the love of all that is delicious, please rethink those fries.

Today was our first time eating at LaScala's As others have said....the place is loud. Not unexpected though with a place this crowded. The service was excellent and the food was terrific! We had the calamari appetizer. The squid was very tender with a delicious breading. The wife and I split the wild mushroom and truffle pizza. Delicious is an understatement. We will be returning to this place.

Loved this restaurant and will def come back. The food was delicious, the service was good and the prices were reasonable.

Lets start with Sydney our server! Phenomenal describes Sydney. Great sense of humor, honest with menu selections and very thoughtful. The food was excellent. Quality over quantity. everything is cooked to order and brought out when done so food is piping hot without the need for heat lamps that can create steam. Great atmosphere. Highly recommend!!!!

Some ask what would be special about lunch, but this was for my team. I lead remotely on the west coast so whenever I get to see my reps it's special and we had a guest. This spot was poppin. Tons of business lunches going on but they sat a table of 6 really quick. Did the Tuscan wings, arancini, and caprese as apps. Great portions and tasted nice and fresh. Had an Italian pork panini. That coulda easily been shared for two people, I took the other half back to my hotel. The meat was really well prepared and the long hots weren't overpowering. Had a slice of the chicken pizza too. Everyone enjoyed the meal and the service was great and place was clean. They definitely have a good recipe

Had the gnocchi and it was delicious. Friendly staff and delicious food. They are under construction but everything looked clean and organized.

This restaurant has been a go to spot of mine for a casual, yummy and byo place. They are currently renovating and a new section next door is supposed to open May 24. When it opens, the restaurant will no longer be byo because they will have a bar. Came here for my dads birthday and ordered a ton of things to share. Food comes out fast! We ordered the ricotta board, meatball trio, clams in white, lascala chopped salad and Margherita pizza. Everyone was obsessed with the ricotta board. Pretty presentation, delicious, sweet and amazing. Don't waste any of the ricotta honey dip! My parents really enjoyed the other starters. I've had the Margherita pizza before and it's normally very good, but tonight we all thought it was just okay. Loved thinness, how it was a bit burned but it was drenched in sauce and we didn't think the sauce was that good. Waiter said his fav pizza is the Grandma so I'll try that and the mushroom truffle next time. Finished our meal with tiramisu which was big enough to share amongst 3 people. Light, airy and absolutely delicious!

Went there with a group of 9 this weekend. We had areservation at 6:15. Everyone was very friendly. A few minutes after we arrived, they jacked up the music so loud that we couldn't hear one another and we couldn't hear the waitstaff. It sounded like a club with the pounding beat and it was only 6:30foThe food was just ok. 1 of 9 loved their food. 2 didn't like there's and rest was just meh. I will not be going back

This was the most delicious ricotta dip I ever had! It's mixed with honey, and huge! We couldn't even finish it, so I took it home and had this by itself for two full meals lol.

Came here for a family dinner after a lot of people recommended it. The food was amazing! I highly recommend getting the ricotta board, it was delicious! Our server was great and very attentive to our needs as a party of 12. I will definitely be back!

This is one of the best restaurants around if you're looking for pasta, sushi, apps, coal fire pizza they have it all. I highly recommend especially their bar menu their carlo cosmos are the best and their food is great. We go here all the time and we are never disappointed this place. You can go to every time and it will be good. Anything on the menu is delicious.

This place was awesome. The food was great the atmosphere was really fun and modern. The service was attentive and friendly and made good recommendations. The best part was the prices which were really reasonable which is why I'm giving them 5 stars. I had the angel hair pasta with crab and it was so good. I also had the bread pudding for desert and it was good too. I'll be going back. They had some good menu options to choose from. The portions were a good size too.

I come here and enjoy the pizza and pasta but lately things have been meh over there. Someone needs to get back in the kitchen and shape some folks up. Today I ordered rigatoni bolognese, which I've had and enjoyed there before. Today it was like Rigatoni allá Cipolla, seems like the cook grabbed an onion and roughly chopped it and threw it into my sauce. Now, I like bits of onion, celery and carrot in my bolognese, but I don't like want CHUNKS of onion while devoid the rest of the trinity (onions and carrots). La Scala, I like your food and flavors, but please go back and remind the kitchen staff how to dice onions and make a proper bolognese.

Great vibe. Went for lunch; the ricotta and honey appetizer was so good! As we are from out of town, visiting again is a long shot but you never know!

Big disappointment. The food simply did not taste good. Magianno's prices for airplane food taste. Won't do that again.

Kitchen puts out quality food, service is quick, patient and friendly. Depending upon the time of day the meal can be enjoyable or nerve wracking. Very loud evenings and no absorption of noise. Ceilings are too high. Overall it's a good place to dine.

This was my first time at this restaurant. We were there to celebrate our friends 50th. We had a big round booth in the back of the restaurant. I did find it odd the when we walked in there were 3 girls working up front, instead of walking us to the table, they just pointed and said the booth is all the way in the back. The drinks and the food were really good, although one person in our party said the sangria was horrible. The ricotta board & burrata board were delicious. I had the chicken Milanese which was very good as well. Everyone enjoyed their food and drinks. I wish I remembered our waiters name, because he was great!

This place is beautiful inside! The Rigatoni Vodka was delicious. The sauce had a good amount of flavor but I cant say it for the rest of the food. The pizza had a tangy red sauce but the dish I would say isn't worth the price. I would not waste your money on the bolognese pasta. It barely had any flavor and was watery. The burrata board I feel like you can not go wrong with but I do think they might need to put some balsamic glaze on the side because it was quite dry. Overall the service is great but then again there wasn't much people inside. I think I would give it another try for the other dishes.

Food was delicious! The service was excellent! The problem was the noise level was awful! My husband and I couldn't wait to get out from the restaurant! We just ate our food quickly and got home!

My first time here. Very nice experience Our waiter was David he was awesome !! When I go back I will request him. He's very good at his job and an asset to your business! Even though the manager did ask if we would mind moving to another table to accommodate a bigger party ,. No problem at all . The other table turned out to be better. Thank you for a pleasant experience. We will be back

The food is always amazing and the staff is very friendly. One of our favorites is the Hot Italian pizza. It's a great blend of spicy on a pizza.

I finally made it La Scala Fire! On a Wednesday for Happy Hour and it was well worth the wait since the first time I had heard about it. Happy Hour is at the bar and although the bar area was a little tight, it was yet a vibe! A great one at that. My server Danny was cool and really engaged with his customers. He was attentive and efficient. I wasn't super hungry this day so I just tried the Crispy Artichokes and for my 1st time ever eating artichokes, there were DELICIOUS! There were fried to perfection and stayed crispy throughout my meal. They're served on a bed on arugula with sun dried tomatoes. I added a sprinkle of salt to them. I also had the Arancini, also fried to perfection served on a smear of marinara sauce. So good! Added salt to them as well. My cocktail was a Moscow Mule, also from the Happy Hour menu. Everything is so good there and I can't wait to go back to try entrees and dessert. Everything was 10/10. They're blowing that other restaurant in the plaza out of the water, EASILY!