Karen E.
Google
Hubby and I visited this restaurant with another couple on a Saturday night. We were seated indoors which I was happy with. The outdoor area was full and there was a DJ. The drinks menu was extensive but the font was so small that I had to take a photo and enlarge it. I stuck with water but it was disappointing that there were only two local wines on the menu. We ordered our food and waited and waited...they, like most restaurants are short staffed and they had a temporary chef. They did keep apologising for the wait and we did get a complimentary corn turnover, which was a nice touch. Three of our meals arrived and they were very nice (roast chicken and the steak). But it soon became clear they had completely forgotten the fourth. When it eventually came, accompanied by lots of apologies, it was very small and not worth the 30 dollar price tag (roast pumpkin). The side of chips was the last dish to arrive, which to be fair, were delicious. Good restaurant with a nice atmosphere and polite, professional staff. If the staffing situation could be fixed along with more local wines and a price adjustment for the pumpkin dish, it would be excellent.