Oliver
Google
It doesn’t get any more French than this shop, svelte and delicious. The pâté en croute with the lemon chicken confit/ estragon mustard was Da Bomb and so was everything else.
The feuilleté à la Brandade with Cod fish or their eggs mayo 👍🏼👍🏼, it’s hard not to buy a little bit of everything in this place.
So I enjoyed the croque monsieur, although it had a “little too beaucoup” amounts of butter on the outside bread layer - and with the melted cheese it gets heavy! Need to offset it with a little cornichon or oil & vinegar salad