L'Atelier

I absolutely loved everything about this restaurant. Starting from the service: Every single person working in the restaurant were amazing. The waitresses were super attentive, friendly and very knowledgeable. At the end of our dinner the chef went on each table asking how was the meal. Food: Impeccable! Beautifully presented! The flavours were a mind blowing. Drink: GREAT wine list. My one only suggestion would be to make the place more cozy, the tables and the china doesn’t go with the quality of service and the food that you are offering.

Amazing experience of food and service. Friendly and welcoming staff. Great wine list with variety of local wines. Suggest to the menu Confiance with choice of 3 wines - loved it. Portions not too big, you enjoy the food experience. Had foie grass, risotto with sea bass, steak fillet and dessert - all very well prepared and balanced. Thank you for the experience

Very friendly and attentive staff and the food was of excellent quality. Lovely touch for the chef to check in at the end of our meal. Great experience- would definitely return. Well done

Very nice place, very friendly and great food

We had the surprise menu with the curated wine selecting to the courses, "BIG Confiance". Our trust was not disappointed! We had a great culinary evening!

Such a lovely restaurant! The staff was so friendly and accommodating. The food menu was also quite contemporary and well catered to the summer season! The dishes looked beautiful and so balanced in flavours, couldn’t recommend more!

Lovely place to eat food and great atmosphere. Takes about 15mins to get food from ordering. Really nice and friendly place. Great kids menu and good location

We loved the food , the drinks and the dessert in this restaurant.

Nice local/family atmosphere here. I came here on a recommendation of a French colleague. It's good, solid French fare. My three stars = good. A nice wine list that was six or seven pages. This afternoon I ordered the two -course plat du jour for 18€: a seasonal salad of crudités then the steak (Entrecoute, not to be confused with the style/cut one can get in Geneva, see my review for Entrecoute Coronee in Geneva) + frites. Added a glass of easy to drink house red and finished it all off with a wonderful cappuccino. Not much English spoken by the waitstaff, but enough to get by. A nice spot. I want to try the resto next door, Les Gourmands Disent, so maybe next time.