Haoze
Google
As a guest dining alone, I give the highest praise—for both the service and the dishes. The staff were warm, welcoming, and patient, making me feel completely at ease. The head chef is a true master of balance: the foie gras appetizer was delicate and silky, melting instantly on the tongue, rich in aroma and full of flavor without any greasiness. The accompanying salad was fresh and refreshing, complementing the dish without overwhelming it.
The sirloin steak for the main course was tender and juicy, while the mushrooms, potatoes, and carefully crafted sauce added wonderful layers of flavor.
In addition, I would like to apologize for any possible breaches of table etiquette on my part. Although I did not mention this during my meal, I had hoped for a small plate or an extra napkin to ensure that my utensils would not touch the table at any time. Also, cutting the steak with a non-serrated knife was a bit difficult—especially since the plate was a bowl with some depth.