johndillonw
Google
My friends and I traveled from NWA for a concert and stopped in before the show. We had researched the menu beforehand, knew what to expect, and were still blown away by the experience. The level of care and attention shone through each offering. Our server, Steven, guided us toward the dishes we were sure to like. The cocktails were unique and refreshing— ‘the tomato tonic’ and ‘money on the dresser’ were my favorites. We loved the presentation of the martini with its basque-inspired garnish and chilled decanter. We worked our way through the small plates until we could eat no more! We did manage to split a goat cheese bocadillo (heavenly!). The ‘nduja toast with the tomatoes, the ibérico ham, the marinated cheese, and the bread with anchovy butter all left us wanting more! From start to finish, it was a meal to remember. Cant wait for a reason to swing back through town!