L' Attache

This was the highlight of my five day trip to Paris. The cooking was playful and surprising and went perfectly with the expertly chosen natural wine. Sometimes I still think about the quail with dried shrimp - genius. I recommend L’Attache for anyone looking to have a relaxed evening spent amongst kind and unapologetically genuine people! No need to make plans after, let the wine pour and stay for the good times.

A Great Small Restaurant This small restaurant is only small in size, for it has about 16 seats at tables and another 8/10 at the counter where you can see the magic the chef is concocting. It is seasonal and simple yet full of flavours and awesomeness. On top of that the owner is quite a character, he'll take you on a wine discovery and also will tell you awesome places where you can go if you wish to discover stuff only locals know.

The best dinner I’ve had in Paris , every single dish was perfect same as service . Would sit at that bar top for hours . Just incredible , would’ve scored more if I could

This place is fantastic. Every dish was delicious, and the wine selection was great. The menu is thoughtful interpretations of recognizable dishes. Really great stuff.

Came here by chance, because our Airbnb was located right above it. Didn’t expect a ton, but this was undoubtedly the best dinner we had in Paris. The foie gras and the lamb were especially exceptional, and the bottle of natural wine was perfect compliment. We had 2 appetizers, 2 mains, and 2 desserts. Sit at the bar so you can watch the chef cook the food live while you’re eating your dish!!

I love this Little Restaurant. We Head very good „michelin stared” food and incredible food natural wines. The owner Mathieu is a perfect host and gives you interesting and new inspirations for wine pairings. A must go place in paris. Ah yes - you will meet a lot of cool guest there!

Alright so boom, you’re in Paris and you want to eat something that feels new and vibrant and not “put on”, you’ve found the right place. The night we came we dined to a soundtrack of Pusha T, Big L, Griselda and Freddie Gibbs. If you want to dine to elevator music, this isn’t for you, keep it pushing. The amuse bouche was a delight. We finished the fish starter before remembering to take a photo: roe, oranges, puréed cauliflower and raw cauliflower with a dill oil found its way to a plate in a well balanced marriage. The Japchae starter was a DELIGHT. The caps are warranted. Chef Lee decided flavor was a guiding light, abd hit sweet, spicy, sour, and texture in one dish cause he’s audacious in the next way. The star was a poulet fumé dish with a well seared chicken thigh, over cold noodles. If you’re willing to go and get a great meal, good wine, and a real vibe come through. Vibes: 10/10 Food: out of this world

Absolutely incredible meal of Korean inspired French small plates. Amazing wine program, and a warm and welcoming staff. This place is a hidden gem filled with magic !