Lauda Restaurant

We had the Chef’s Table Experience, which was a 10-course meal with wine pairing in an exclusive area of the restaurant with a head-on view of the caldera. The view is exceptional, the service was mind-blowing, and the food is Michelin quality. It was so much food and drink so come hungry if you’re signing up for that experience!

It was an absolutely amazing experience! I have been to many restaurants, but in this place every detail is perfect — from the communication during the booking process to the very last moment of the evening. Impeccable service, exquisite cuisine, breathtaking views, a refined wine selection, and the expertise of the sommelier. The atmosphere makes you want to stay longer. An unforgettable evening that will remain in my memory for a long time. I wholeheartedly recommend it!🫶🏻🫶🏻🫶🏻

My husband and I did a tasting menu here for our honeymoon. The view of the ocean was unobstructed from all tables. The knowledge of the staff for the ingredients and process of preparing the food was very impressive. The service was unmatched and made for a great experience. Very tasty dishes with fresh ingredients. We would highly recommend.

We were celebrating our 35th wedding anniversary and chose Lauda to celebrate. The seating looking over the Caldera is incredible! It is hard to describe how special it is. Be prepared to walk down many steps to get to the restaurant level below. The service was impeccable. We had a six or seven course testing menu with wine pairing. They start with an on the house plating before moving on to your courses. (They prepared a gluten free menu for me showing my courses to highlight how they modified dishes that contained gluten. The food is presented looking like works of art. Each bite is a culinary experience.

Lauda Restaurant – A Culinary Jewel in the Heart of Santorini Perched on the cliffs of Oia with breathtaking views of the caldera, Lauda Restaurant offers an unforgettable dining experience that seamlessly blends fine cuisine with the island’s natural beauty. From the moment we arrived, the attentive and warm staff made us feel truly welcomed, setting the tone for a remarkable evening. While Lauda offers an à la carte menu, we chose the exclusive Chef’s Table experience, a delicate and thoughtfully curated selection from the brilliant mind of Chef Emmanuel Renaut, whose mastery is felt in every detail. Each course was a celebration of Santorini’s rich flavors, interpreted with creativity and elegance. The dishes were not only beautifully presented but also harmoniously balanced, showcasing local ingredients elevated through refined technique. The wine pairing was equally impressive, featuring a well-curated list of both local and international wines that complemented and enhanced each dish perfectly. As the sun set over the Aegean, the atmosphere became simply magical—the kind of setting that makes each bite even more memorable. What truly sets Lauda apart is the perfect harmony between food, service, and place. The team’s attentiveness was exceptional, anticipating every need without ever being intrusive. Dining at Lauda is more than just a meal; it’s an immersive experience where gastronomy, hospitality, and the stunning backdrop of Santorini come together in perfect balance. For anyone seeking an extraordinary culinary journey in Santorini, Lauda is a destination not to be missed—an experience that lingers in memory long after the final course.

The setting is undeniably beautiful, but unfortunately the food did not live up to the price. My husband and I chose this restaurant to celebrate our 10th wedding anniversary and booked our table months in advance, so our expectations were high. He ordered the standard tasting menu and I opted for the vegetarian menu. It was immediately apparent that significantly more thought and care went into the non-vegetarian dishes. For example, in one course, his plate was introduced with a detailed explanation of its complexity and preparation, while mine was described simply as “veggies cooked in the oven” which ultimately arrived as soggy, under-seasoned artichokes. My main was a pasta dish with 5 tiny cheese ravioli in a tomato sauce that was reminiscent of canned Chef Boyardee. Overall, he did like his dishes better than mine, but aside from one dish that appeared on both menus and that we both enjoyed, nothing else stood out as memorable or remarkable. (I should note that I did send an email to the restaurant providing feedback on the experience and they assured me they put as much thought and care into their veg dishes as their traditional menu...so YMMV.) The cocktails were similarly underwhelming, although the wine selections were solid. Service felt very choreographed and was slow, and not in a way that enhanced the experience or encouraged us to relax and enjoy the evening. It felt a little like they were putting on a show (think synchronized laying down of napkins). We actually ended up skipping a course because, after 2.5 hours of underwhelming food, we were ready to go. (And, no they wouldn't box it up for us, citing food safety issues...it was the cheese course...not to mention the man sitting next to us got multiple dishes boxed up.) Given that the meal came to over $600 USD, the experience was a major disappointment and fell far short of expectations. While we'll gladly pay for great inventive food and service, this just wasn't worth it. Save your money and put it toward a room where you can enjoy a beautiful view...that's really what you're paying for here.

Great dinner experience. Probably the best in Santorini! The menu is sophisticated and emphasizes on the Greek cuisine! The wines and the cocktails very well paired with the menu and of a vast variety! The service was absolutely perfect and all the staff was so professional, friendly and efficient. Great thanks to all of you guys one by one and especially to the restaurant manager Mr. Gkaltsidis !!!

Amazing views. We had the Discovery tasting with with pairing. Make sure you have 3 1/2 to 4 hours. Top notch ingredients, best wine pairing we had in Greece, excellent service. Scorpion fish and Croaker fish amazing. Alex our host was outstanding. Pricy but worth every Euro. Only opportunity was timing on dish delivery, it was off at times but minor.