Lavash Restaurant

A place to visit when in Yerevan!! Their are making live their bread and lavash with the traditional way. Everything we tried was delicious!! We tried the Harissa, the zengyalov hats, the Khurjin and the Avan (dolma with veal ribs!) Everything was very tasty! Especially the Khurjin with the freshly baked lavash was great! Very good wine, very good and friendly service, good prices and very nice place!

Amazing food, we had to come back again. So many delicious dishes to choose from. The staff is kind and professional. Loved everything we ordered from soup, salad to lamb chops and grilled fish! So good. Highly recommend. Probably the best food in Yerevan.

One of the best meals we have in Yerevan. Prompt service and delicious food. We came down on fri nite after tour but it was packed and staff say walk in better after 9pm. So we made arrangements to come in at 7pm the next day.

I knew Lavash is one of the best but it was beyond my expectations, I had pumpkin soup and it was divine, kebab was good and I loved this delicious mille-feuille. Service was smooth and perfect, I didn’t have reservations and had to wait few minutes. I’ll be back again to try your breakfast 💖

Great spot - loved our lunch here. Almost everything we ordered was fantastic (we ordered salmon that was just so-so, but also this isn’t where to get salmon — that was our fault and this was still a five star lunch). Best service we have had thus far in Yerevan, and that’s competitive because we’ve had a great experience so many different places. The hummus here was especially good! Atmosphere was very pleasant. Location is fantastic. Would eat here again (actually, we tried one night without a reservation and it was too packed to get in). Make a reservation!

Services was great, the champagne could have a been colder, we had to request an ice bucket, the waiter our glass full at all time and when we asked to move outside to finish our it wasn't an issue. Food was fantastic, BBQ pork ribs and the Russian dumplings where divine. I would definitely return.

Good food, we had the pumpkin meat, and service was very accommodating for rinsing us a table. The Victoria drinks are tasty amd strong. Only area of improvement is the waiter forgot I don't like coriander and let me order a hat dish with it.

Lavash isn’t a hidden gem - it’s super popular for a reason. They’ve made the restaurant into a cathedral for the bread being made by hand and fired just in the other side of the glass. It makes its way into different dishes, housing herbs in jingalov hats or as the crispy stuffing to a roasted pumpkin. It’s all heavenly. You have to get that mile-high millefeuille at least once. It cannot be ignored.