Jason Brawn
Google
I can’t gush enough about this marvellous gem in Kits. We stopped in last night, tempted by the 3-course prix fixe menu posted outside. Best dinner choice in memory, as everything about our visit was the definition of what we enjoy when eating out. The atmosphere is simple but cozy and inviting, with two tables right by the big roll-up door/window that we secretly coveted. A couple lucky enough to have one of those tables smiled as we arrived, and we chatted briefly – they were halfway through their own first visit to Lavidas, and their mid-meal enthusiasm confirmed we’d made a good choice.
There was only one server for about a dozen tables, but she was the picture of competence and genuine hospitality, and we were never left wanting for attention or an honest smile. In the kitchen, the owner and chef was a whirling master of efficiency and culinary confidence. Between the two of them they made more magic than most restaurants do with a dozen staff.
We chose the mango salad starter, which was an ideal palette cleanser – sweet and crisp with shredded carrots, cashews, spinach, and a generous measure of perfectly ripe mango slices. Next up, we couldn’t resist trying the braised beef, which so many restaurants just can’t quite get right. Happily, Lavidas is the exception, serving a generous portion of tender beef, creamy mashed potatoes, and perfectly al dente carrots boasting the optimal hint of crunch and flavour. This was the definition of comfort food, and thankfully not over salted as most kitchens are guilty of.
With the bar raised so high, it wasn’t possible that the crème brulée would hold its own, yet it did. A light, mousse-like custard nestled under a delicate caramel shell, with hints of Earl Grey ensured a lingering, delightful finish to an altogether wonderful meal.
My final note is on tipping. Tipping culture is out of hand in this city – whether it’s to-go pizza, a cookie, a burger, or any other casual meal, the prompt screen lately starts at 18%. Frankly, that’s absurd. Ironically, Lavidas, where the service and food are amazing, and where you’re actually sitting down for a meal (historically the only scenario where tipping was expected,) the tipping screen starts at 15%. It’s a small thing to some, but that modesty and lack of entitlement shows a lot of class, and we didn’t hesitate to choose a higher percentage for the well-deserved tip. I wish other establishments showed the same modesty.
I have to work hard to think of anything I’d want done differently, and the only thing that comes to mind is freshly-ground pepper. To be clear, the meal didn’t need it, but I’ve always loved the burst of aroma when it’s offered at the table, and that unique bite that only fresh pepper can add to beef. Again, a small thing that didn’t detract from our meal.
As we left, we both agreed – we’ll be regulars to Lavidas. Keep in mind – they’re only open from 5pm to 8:30pm, but it’s worth scheduling your dinner to accommodate.
