Nate D. Suppanade
Google
Food, AMAZING. Service, very slow. Came here during the Khatsahlano street festival which was PACKED outside. After we got seated it took awhile to get things like waters, menus, etc. After a short time we noticed it was because there was only 1 person working the front. Seating people, taking orders, running plates, all just 1 lady.
We ordered the BC clams and chorizo, as well as from the prix fixe menu. We got the scallops and prawn ceviche, duck confit, and the creme brulee. Each dish was outstanding both in presentation, depth of flavors, and balance. I really cant say which one was my favorite, each one was absolutely stunning.
If I were to rate this place on food alone it would be 5-stars. In total it took over 2 hours to complete our meal though. The food was so good it almost made the wait completely worth it. However rating for the overall experience is 4-star. If they hired another person for front and back of house, this place would be elite.