Paige Ellis G.
Google
This past weekend I found myself at Lazari, a relaxed, effortlessly homely café in the heart of Gardens. It’s the kind of place that feels like it’s been part of the neighbourhood forever, quietly holding space for people to read, write, think, flirt, cry, recover from Pilates, or just exist. As I arrived for my solo date, I was welcomed by Michelle, the manager, who looked after me the whole time. She’s the exact kind of person who makes a neighbourhood café what it is, warm, unpretentious, and genuinely kind.
Lazari has that old-school Cape Town charm. I loved the mismatched chairs, simple wooden tables, soft lighting, and a pastry counter that’s impossible to ignore. It’s not trying to be cool, which somehow makes it very cool. I chose a cosy corner, quiet enough to hear your thoughts and perfect for people-watching (my second favourite activity after eating).
I ordered my usual almond milk cortado, perfectly balanced with a strong, smooth kick. As I sipped my little hug in a mini mug, I browsed the menu: clean, simple comfort dishes with no gimmicks. Everything looked so good, but I finally chose the shakshuka. A big, generous skillet arrived with rich red and orange sauce and perfectly cooked eggs, served with the fluffiest warm pita. The rustic caramelised edges on the pan added so much charm. When I finally dipped the soft pita into the sauce and yolk, it was absolutely stunning. Fresh, bright, not too salty, with juicy tomatoes and layers of gentle spice. Paprika smokiness, cumin warmth, garlic that’s there but not bossy. The egg yolk added beautiful richness. It was cosy, grounding, and deeply comforting.
Just as I melted into my seat, Michelle returned (smiling, of course) and asked what I’d like for dessert, a woman after my own heart. I was stuffed, but thankfully takeaway cake boxes exist. At the counter she talked me through the baked goods, and I obviously went for the most indulgent one: their famous white chocolate cheesecake. A true main-character dessert. Silky on the tongue with a custardy firmness, real white chocolate flavour, and a crust that stole the show, golden, buttery, a little salty, perfectly baked. One of the best cheesecakes I’ve had in Cape Town. If they ever stopped making it, I’d be devastated.
From the first cortado to the last bite of that unreal cheesecake, Lazari was just lovely. Thoughtful food, warm atmosphere, and people who make you feel instantly looked after. It’s the kind of neighbourhood café you fall for slowly and then suddenly.
Thank you Lazari, till next time!
