Le 20123

This was recommended to try authentic Corsican food. We wanted to sample traditional dishes and thought some of them were really great and others not so much. We wish there was an option to choose less food, as the amount of dishes can be overwhelming even if you come hungry. The entree dishes are really great. The soup was amazing and charcuterie was nice. We tried the vegetable dishes and those were favorites as well. What went wrong were the meat dishes. The meat was very dry and potatoes lacked seasoning and flavor. The dessert, which was a hazelnut/ice cream combination was also nice. Service was a mix. One server was super nice and amazing and another lady was rude and unfriendly. We noticed the lady treated us completely differently from other tables, perhaps because we weren’t French (even though we spoke French as a second language). There was definitely something off about the interactions that left me unsettled.

French only restaurant - the waiter presenting the food said no English, because ‘French is better’ - sounds like a joke but wasn’t. Doesn’t have a menu, beware to read the small notice outsode, placed only at one of the two entrances. they forced us to take what they have, after not telling us anything about it, asked for the drinks, and after that another (rude) waiter comes to take your order, presenting the food only in French. When told them that this makes us unconfortable, the waitress who brings the food, who speaks some English, told that us that this is France, and going to another country we should learn the language. They should write this at the entrance! We inow some french but knowing all the food is not so easy, and should just provide a translated menu. Eat or not, like the food or not, you pay anyhow. Amazingly bad experience. The place is nice but the staff is really not.

If you do only one thing in Ajaccio, make sure you eat here. We are inside this charming restaurant. Inside it was dark and cozy with such beautiful decor. I enjoyed the ribeye steak with blue cheese fondue. The meat was tender and the fondue was strong and pungent and rich. The potatoes went well with the fondue also. The potatoes were cooked perfectly. My husband had the stew. It was rich and hearty and the kind of comfort food that makes you want to hug someone. Service was prompt and friendly. The only negative was how bright it was outside after we walked out but I doubt they could've fixed the sun. 😁 A delicious meal overall.

This place is a true gem! We absolutely loved the top-notch wine and cheese selection. Incredibly local and a pure delight to savor. It felt genuinely authentic to Corsica and offered a fantastic experience. Unfortunately, the service left something to be desired. It's a shame, but the common stereotype about being looked at strangely when speaking English was confirmed during our visit. While the quality of the food and drink was outstanding, the service aspect definitely needs improvement to match the wonderful culinary offerings.

I went to there because of Google reviews. I called for reservation and person who answered said me he has not know English. But I could reserve a table. When I visited this place. A man ( very antiphatic) , I think , he is chief waiter said us there is no menu. And he does not talk English. When he came to our table we had already ordered a bottle of home made wine. He said they have a system , it is price 42 €/ person and 1 soup+second course+main course + desert . We said ok. But since they do not have menu and his English is very bad ( actually there are many waiters girls in the restaurant and they know perfect English). Briefly because of this man our dinner was horrible. Service of girls was wonderful.

Food was fantastic. Loved it. Service started out really well, but after the dessert course, I couldn't get anyone's attention to get the bill. No one asked if I would like coffee or a digestive. So frustrating as I could see other tables being attended. I'm not going to let it spoil my evening or my memory of the restaurant. Everything else was superb.

Only set menu available for 40 euro. You can choose between a few options for entrees, main, and dessert. Come prepared for a feast because it was too much food for us. Restaurant was also very decorated. Only downside was some guy smoking outside and the fumes were drifting inside to our table.

A traditional Corsican restaurant. There are only courses, so please come hungry. We recommend eating inside the restaurant instead of on the terrace. Dinner under the starry sky like an amusement park was fun. The food doesn't look very good in the picture, but it's a seasoning that I've never eaten before, and it's very delicious. It's much tastier than it looks, so don't stop looking at the picture, I want you to visit once. Eggplant lasagna? Food like this is delicious! You can choose eggplant or zucchini. And the Corsica Cola tastes great!

This place was very charming and the food was delicious. It was awesome getting to experience the traditional cuisine. The service wasn't different than most French restaurants. The waiter spoke english yet only spoke to us in French. If you are in the area - it is certainly worth the money for the overall experience.

The fig confit handed with the cheese course is really good The charcuterie is par for the course. The other starter we had and the mains were sloppy and not well-defined. The chestnut pudding was "interesting". All-in-all a truly bad experience. Why Gault & Millau awarded 13 points is beyond me...

One of our best meals in Corsica. It had a very Corsican, rustic feel and the service was excellent. We ordered the complete meal for 2 of us, with a bottle of wine and the total was €100. But for the several course, family type meal, I thought it was worth it. I would definitely recommend it!

This was a true gem giving us a real taste of Corsica. We ordered the set menu of 5 courses there were 2 choices of each course, starting with the local vegetable soup or charcuterie we got one of each - delicious! Next came quiche or canneloni, then a shared lamb dish. The lamb was tender and juicy cooked to perfection. After a short wait we had a cheece platter followed by dessert. I had a bread and butter pudding soaked in honey my partner had the corisican ice cream with chestnut puree. The service was great and the ambience on the terrace overlooking the street at passers by was perfect. The interior of the restaurant looked nice, sort of oldy worldly. I would recommend a visit to Le 20123 if you want to taste good Corsican fayre.

What is going on at this restaurant of yours, really? After sitting down a waitress came over asking what we would like to drink. Where's the menu? Pretending not to understand, she explained that her co-worker would come over to explain.... But first, order something to drink? Another waiter comes over. "Do you know the concept?" Eh, no? Well, it is very confusing, chose between this or that, three different starters, five mains, oh, vegetarian? Then we offer this fromage plate and five desserts and since you're starving and have already ordered your wine and had half the bottle waiting, it will be utterly impossible to refuse this local family dinner. Water? No, you can get that yourself from the "village fountain" aka the mouth of the rustic medusa head equipped with a motion sensor, found in each and every corsican concept restaurant. Would you like to pay 50 € for a "home-cooked meal" in a restaurant? Is the simple gesture of upcycled displacement and the conflation (or juxtaposition) of high/low culture that entertaining to you? That is, your fat wallet on a red and white checker table cloth next to a cutting board and bread? Do you need a tooth pick to get that lamb out between your teeth? I might add that though the price-range is listed between 21-40 €, there is absolutely nothing for the very specific amount of 21. The moment when a SWINDLER knows that YOU know that he knows that you know that HE IS A SWINDLER ..... When you have a home-cooked meal at someones actual home... do you feel like your being extorted, black-mailed, exploited? When you say "home-cooked" what exactly did you mean by that? I think it is rather a question of "what is home?" If only to provoke such philosophical queries I would recommend Le 2017.

This was absolutely the worst restaurant experience I've had in Corsica. The meal was 50 euros per person and the food could have been from any chain restaurant in the U.S. -- in fact it was worse because I literally stopped eating it was so unappetizing. I have a feeling a large number of reviews for this restaurant are fake. There's no way this passes as a yelp 4-star. Maybe a 2.5. Atmosphere was nice though.