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Le Bac à Glaces – Old-School Ice Cream in Paris
Classic, vintage-style ice cream with rich, intense flavors. I tried three different sundaes, each beautifully presented with homemade whipped cream and a signature biscuit bearing the shop’s logo. Flavors included fruity sorbets, creamy vanilla, rich pistachio, salted caramel — and my favorite, the rum raisin, which was incredibly bold and flavorful. All made in-house. The texture was smooth and velvety, and the taste perfectly balanced — not too sweet, just pure and authentic. Service wasn’t particularly warm, but the quality of the ice cream makes up for it.