Le Billig

When we entered the restaurant we were greeted by an older man, he was very friendly and gave us our menus and sat us down right away. The restaurant wasn’t busy and seemed full of tourists like us around lunch time. It took a hot second before the server came to us. She attended the other table with a family of four first (they came after we did). She seemed like she was scrambling a little bit - probably slammed by the amount of people who sat down all at once. Our food came quickly and we gobbled it down. It was surprisingly delicious. I’m not usually a fan of crepes, but these crepes were just outstanding. They were very savoury and hearty. The potatoes were cooked tender, and the sausage was flavourful - not too spicy. I felt quite satiated. We hope to come back to try the dessert crepes!

It is on a lively street with lots of cafes and restaurants. You should make a reservation for a table, or you'll be waiting in line. They have a good selection of crepes and other food. The dishes were all freshly made and tasted amazing. We got a Nutella crepe with strawberries and bananas, also a ham and cheese crepe, and eggs Benedict crepe with mushrooms, and Spanish. Everything was delicious, and the owners/servers were really nice, too!

We loved this place! The atmosphere was so warm and welcoming. Both the sweet and savory crêpes were amazing, and even the gluten-free options were excellent. A wonderful spot for families – definitely worth a visit! ⭐⭐⭐⭐⭐

Amazing menu! Serving traditional, organic buckwheat crêpes with great savory assortments to choose from…I highly recommend this wonderful neighborhood gem. You will have an authentic meal with great beers and ciders choices. I can’t give the restauant a more favorable review. It is wonderful place to have lunch or supper. Those who are not familiar with buckwheat crepes: Buckwheat is not wheat and is gluten free. Furthermore, it is high in protein and fiber and is very good for you.

The restaurant was busy when we visited, but the staff still provided very friendly service and kept things moving smoothly. There were a couple of small mistakes with our order, but the crepe was so delicious that it didn’t really matter. Overall, it’s a great spot and definitely worth visiting, even during peak hours.

We really enjoyed the salad and savoury crepes. We were surprised they brought the dessert with the main meal together. When we totals them that we would like to have the fest after the meal, they graciously took it back and served it later.

We totally went there for dessert crepes after dinner, and wow, were we very happy! The place was packed, but the staff were amazing and got us a table super quick. The food was delicious – seriously, the best crepes we've ever had. Loved it!

Le Billig is a cozy and authentic crêperie in Quebec City. The savory galettes are flavorful and generously filled — perfect for a satisfying brunch or light dinner. The staff is friendly, and the atmosphere feels warm and local. A great spot if you’re craving a taste of Galette in Quebec City! Be careful, their cocktails are very strong 🤣🤣🤣🤣

I once found a place in Paris that offered scallop crepes--a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it. Of course, I ordered the scallop crepes--they were fresh and perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn't stop eating from his plate! If I hadn't already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs and bacon, their go-to order, and it was so delicious that I decided to have it the second time as well. Although the restaurant specializes in crepes, everything else--including dessert--is made with care and love. I didn't have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I've had in Paris. I had rsvp both times and thanks God we did! They stopped taking walk in for dinner after 6 PM, and did not take any walk in during the morning. This is standard practice in Quebec and it wasn't an exception here.

A rustic homey feel to this eclectic dining area. The vegetable and mushroom crepes were full of flavor, just the right portion, the crepe was made of buckwheat flour, thicker than I would expect, but very tasty and filling. The apple Carmel crepe for dessert was fantastic. Service was attentive, but not overwhelming. No rush to leave as we finished our Portuguese wine even though there were customers waiting. A very pleasant dining experience!

We had such fun at Le Billig. A pub atmosphere with sports tv and sports fans but comfortable for all and when they bring that French onion soup.... Wow! It's truly Fantastic. It has a different cheese than usual, so much better than the usual and the broth was complex and delicious. The crepes are really nice but I think I'm not as big a duck confit fan as I thought, next time I would have something simpler. They gave us a small salad that wasn't on the menu and was also very tasty. The hostess and cool guy waiting on us were so friendly they made our lunch a happy occasion. This is a great place. Loved it!

Super friendly and considerate waiter here. Have us lots of great suggestions First time having savory crepe and it was amazing! I had the chorizo shallot crepe. Really well flavored and juicy chorizo with crispy crepe Duck crepe: lots of shredded duck meat. Really rich Banana chocolate crepe: classic soft sweet crepe with homemade cream. Can't go wrong with it Cider: I don't understand cider but my friend love it

I tried a few creperies in the Old Quebec City area and Le Bellig was by far the best. Le Bellig has a unique menu of savory crepes and dessert crepes, which means you can have a full meal of delicious crepes. The duck confit and ham & mushroom crepes were particularly good and very large portion sizes as well. I loved how the sweetness of the jam on the duck confit crepe complemented the savory cheese and duck. The sausage crepe was less noteworthy as it was mainly just a large bratwurst on a crepe. The service at Le Billig was also pretty friendly. I would highly recommend Le Billig due to their delicious crepes, intimate atmosphere, and old world charm.

When I suggested crepes for dinner, mom was like "what? crepes aren't for dinner!" - I think she ate her words tonight. We ordered 3 crepes and a salad to share for dinner and added a sweet crepe for dessert after. For the salad, we went with the La Composée which featured ample amounts of ham, white cheddar wedges and the perfect jammy eggs. The balsamic vinegar was light and the olives helped to cut the richness. When it came to the crepes, all of them were excellent! The La Béarn featuring the duck confit was as good as advertised! It was stuffed full of tender shredded confit duck and I also enjoyed the bite from the goat cheese. The La Lutèce was also very tasty! I enjoyed the fresh spring greens on top as well as the smoky prosciutto and artichoke hearts. For a vegetarian option, we opted to try La Cannoise which had a really rich Italian flair with ricotta, pesto, and tomatoes. The olives really helped as a secondary source of acid making this crepe super flavorful in my opinion! The buckwheat crepe for all the options had the best texture! It was light and crispy. For dessert, we went with the lemon curd. Despite not liking white chocolate, I have to say it went really well with the lemon curd wrapped crepe, more so than the accompanying maple on the side.

Wow, just wow! When I arrived to Quebec City, I saw crepes advertised all over the place. I was relieved to find a restaurant that offered GF crepes. The restaurant is conveniently located, not hard to find at all. Upon arrival, we weren't really greeted until maybe 2-3 mins after arriving. Other than that, the waitress was very accommodating, it was very humid inside and she moved a table so we could sit below a ceiling fan. The crepes were delicious! I can see why people continue to rave about them!

Great place for breakfast or lunch. They let us sit inside with our dog on our lap and brought my dog some water. The crepes were delicious. Here is what we ordered: - la savoyarde - crepe with bacon and potatoes 4/5 - bearn - duck confit with spinach and goat cheese 5/5 - egg Benedict champignon - crepe with egg Benedict, spinach and mushrooms 5/5 - maple syrup crepe- 5/5 delicious It's a small restaurant with no air conditioning. Service was good but they want you to flag them down when you need them. They don't want to rush you.

I got this crepe place recommendation from my coworker, and it totally lived up to the hype. Lots of crêpes to choose from, both savory and sweet. Honestly, I don't even know if you need one of each/2 crepes in total - their crepes are big. Lastly, their servers are great and it's a nice location in old town Quebec. Worth a stop!

Le Billig is an adorable creperie right on Rue Saint-Jean. We got seated right next to the fireplace which was so cozy! We were able to get a table for two right away even without a reservation. They had a list of vegetarian crepes, and they had both sweet and savory. I loved the gnocchi appetizer! I may have accidentally filled up a bit too much on that. The crepes were beautiful and they were generous with the toppings. Very yummy!

We didn't have a reservation, but they were able to accommodate us for dinner at the bar for our party of 4.  The restaurant itself has a cozy atmosphere and an old world charm as you walk in.  Their crepes are made of buckwheat, therefore the crepe itself tasted a bit bland. The portion was very generous, so I ordered the salmon The Atlantic and I couldn't finish my plate. I think it could have used a bit more salt?  Hubby ordered La Pontivienne which has bacon, onion, mushrooms and he said it was just right. Overall we had a nice meal here and try to get a reservation if you want to dine at a table. Overall 3.5 Stars

Sooo good. We went here for lunch, and were immediately greeted by a man that would be our waiter. He sat us pretty quickly despite it being busy. He had a lot of helpful recommendations as well as some witty, friendly banter. We ended up getting the bearn (duck confit) crepe and galette saucisse (sausage cake) both of which were incredibly tasty and large portions. Despite being totally full after those we also split the banana and chocolate dessert crepe. Literally nothing was bad. I want to go back because there are so many things on the menu I want to try.

In the Old Town part of Quebec you can become overwhelmed with the crowds and the prices. Le Billig offers a respite and is not far from Old Town. Bellig does crepes, just crepes and it does them well. I had the duck confit and loved the buckwheat crust along with generous portions of duck. The staff were very friendly and the prices very reasonable. This is a spot worth visiting.

I recommend the ''pommes perdues'' cider was beyond delicious and complicated the flavors of the food. The salad was fresh and lovely, the goat cheese was Devine! The Crepe was delicious it has spinach. Ricotta and egg, with tomato sauce! Very delicious! The secret is the crepes are made with buckwheat! Francois was our server was beyond wonderful and accommodating! They are savory and delicious. The best meal so far! Order the Lemon desert crapes and espresso martini! Tell them Suzette sent you!

The foods are sooo good! We had 2 onion soups, seafood platter, a foie gras and a crepes for 4 of us(2 adults and 2 kids). All of them were delicious. Will come again next time.

This place was great for a quick breakfast. It's not fancy, it appears to be a sports bar outside, but the food was a hit. Plenty filling and fun to get a sweet and savory crepe. Our waitress was so friendly and catered to our English/American accents. Really glad we stopped here. We got the plain crepe with butter/maple syrup, and the crepe with whipped ricotta, pesto, and an egg. Incredible!

This restaurant is located about a 5-20 minute walk from old Quebec City, on a trendy street. The restaurant is small, with a bar, with cool vibes. We loved the crepes the first time we visited Quebec City and we were looking forward to coming back for more crepes. The crepes are some of the best crepes I've had with creative and unique toppings. We sat outside and the service was a bit slow, but the crepes were worth it. We will definitely be back there next time we visit!

If you've been to NorCal's Crepevine you have some frame of reference for what you may experience when you walk into Le Billig, a funky, casual cafe with lots of dark wood and big, open windows (in the summer) that let in the pleasant street noises from below. But Le Billig has upped the ante over Crepevine; they feature some delicious starters (fresh oysters anyone?) that provide relief to those not enchanted by crepes, even of the French Buckwheat variety. I'm that person who chose to dine at a place known for its crepes despite not being much interested in crepes. I was hoping that well-made crepes would show me that I really do like crepes but - surprise - I really don't. I do though, know enough to understand that the crepes at Le Billing were good, just not appealing to me. My late lunch here began with red wine and Fried Cod Fritters, a delicious special starter and that plus oysters and a dessert crepe would've been perfection. Instead, a savory Buckwheat crepe was ordered and it was as bland as I've always felt crepes to be. Le Billig has an extensive crepe menu and does them nicely, even I could see that. If you're a fan of crepes head here but know, even if you're not a fan of crepes, you can cobble together a pretty delicious meal from the special starters that may appear on that day's chalkboard.

This was our first meal in Quebec City, or rather, the first thing that we did after we landed in Quebec City. We were quite hungry after a long red-eye flight and came here straight from the airport to have a hearty brunch, and boy, it didn't disappoint. We arrived right when they opened, so we were the first ones to dine that morning. We ordered crepes with salmon eggs Benedict. I love eggs Benedict and I adore crepes, so this was the best of both worlds. My husband got the La Pontivienne, which is a savory crepe with salad and sauce. Both items were delicious. We also got a cappuccino and cider to drink. The place has a rustic ambiance. It quickly got crowded by the time we finished dining. The staff was very friendly. Throughout our stay in Quebec City, we tried crepes at various places, but nothing beats the crepes served here. If you love crepes, this is the place to try.

great spot for a quick breakfast, and even better service. modest prices too! plenty of vegetarian options. they also have a full bar! the savory crepe is a buckwheat crepe which i have never had but i feel it didnt hurt my stomach and held everything in very well. mine had pesto, tomatoe and burrata in it. this is a must get! place gets back even when it first opens so keep that in mind when showing up.

This restaurant is authentic French cuisine. They focus on fresh ingredients with buckwheat crepes. Everything is seasonal. The desert crepes were delicious as well. After 4 days in Québec City this was our favorite place to eat!

We dined here on the recommendation of our walking foodie tour guide, Vincent. Located in the Jean Baptiste neighborhood outside the Old City of Quebec, this is truly a hidden gem. The food was amazing, service impeccable. It was by far the best meal we had in Quebec City. This is one we will now make a regular visit when we go back to QC.

The best French Onion Soup I've had in my life! So many choices for crepes, and if you're gluten-free or vegetarian, you've got so many delicious options. Service, however, was severely lacking. We were a small party of 3, several customers had just left, and so there were empty tables. But the servers took their time clearing off the tables and setting up. Then I swear the kitchen either forgot our order or our waitress never put in our order because an hour after we ordered, we were still waiting for our food. No apologies for the delay or anything. I would still return for the food though.

Amazing food and service. Highly recommend the duck confit crepe. Never had a crepe made out of buckwheat - innovative.

We had lunch here on a Monday around noon. For two people we shared one savory buckwheat crepe (with egg, ham, cheese, and seasonal vegetables). We also got the hot soup of the day which was a broccoli and artichoke soup. For dessert we got the maple sugar crepe. The savory crepe was the best I've ever had. The flavor of the cheese on the beautiful texture of the buckwheat crepe was perfect. The soup was just ok - really paled in comparison to the amazing crepe. The dessert crepe was also pretty good. It was not too sweet although it's hard to taste the maple flavor when you're a few bites in. First bite was the best. The savory crepe deserves a 5 star, soup 3 star, and sweet crepe a 3.5 Service was good, they seemed quite busy but they were very kind and checked up on us from time to time. Casual laid back atmosphere. It wasn't a big space but with all the windows open it felt airier and more open.

I wanted to try a crepe while in Quebec, and this was the spot to do that at! The staff was extremely friendly and welcoming. Waitress helped me decide which crepe to order, there was a decent variety. Also was able to sample a couple different ciders before I found one I liked. Definitely worth the walk away from the main tourist area

Delicious crepes and wonderful coffee. Make a reservation on the weekends! We had the La Lutèce split for two. The taste was extraordinary. Very healthy and satisfying. Then we finished with the lemon curd dessert crepe. Wow! Coffees were delicious, service was friendly.

Had amazing experience, service, felt welcomed and enjoyed our crepes. I had the Benedict crepe with salmon, cheese and spinach, with a side salad. My husband had a veggie crepe. Both were made with organic buckwheat flour and exceeded our expectations. Honestly, ones of the best crepes we ever had! Highly recommend

Super adorable cafe in Quebec City. It's a brunch lover's paradise:) They have lots of yummy sweet and savoury crepes / various if delicious soups! Service was lovely. Waitress was sweet and kind , she explained the options really throughly. We got the French Onion Soup and the Duck Crepe. I saw the table beside us got some sweet crepes and it looked delicious ! We LOVED the soup , sooooooooooo cheesy and comforting ! It was really like a full meal for me! It's not on the menu so be sure to ask if you are interested . I wasn't a fan of the duck crepe , the taste was too musky for me :/ The partner enjoyed it though. The only thing to be mindful of is to book reservations and know that tables are really tight . It literally felt like the neighbours table was part of our group haha cause they were that close to us!

Mom and pop crepe place. Crepes are made of buckwheat - traditional style. I had the duck crepe and really enjoyed it. I wish there were more options for fruit / veggies on the crepes though. It was mainly cheese and meat. Service was good. Feels like a family run business. Everyone was nice and friendly. They even shared some recommendations for places for us to visit. The ambiance was nice too. It was an old building built and designed in traditional style. I felt like I was in France. Very cute and much recommended.

One of the best places to eat in Quebec City, balancing both quality of food, portion size, and price. I have only tried the savory crepes for dinner/lunch and some of the "cidres" (ciders) that they offer, but I have some back here half a dozen times during my visit and the taste and consistency are amazing. The staff are very friendly, and willing to speak French to those learning (such as myself). This is a huge plus, because I think some of the other more touristy places prefer just to rush non-French speakers along and speak English. I recommend "La Bearn" and "Le Boudin Noir" (black pudding) crepes. These have a perfect balance of savory and sweet and both are equally filling. There are some negatives (rien n'est parfait!): * the wait time can be quite long, between ordering your meal and when it actually comes. If you come after 6:00 PM and say order your meal at 6:15, you might not get your food until 6:00 PM! * in the summer/warmer months the windows/doors are left open. There's lot of small biting/blood sucking insects that in the restaurant. I recommend wearing pants/fully covering your legs. It seems like a problem all throughout Quebec City. They aren't mosquitos and are quite small but very annoying.

Update: I loved this place so much in 2019 that my boyfriend and I came back in May of 2024. It was the best meal of our entire trip! I definitely recommend making a reservation- it fills up fast. Luckily we planned ahead and had a lovely brunch on our last morning in town. The ambiance is cozy and the food is 10/10.

Yummy crêpes! We ordered two savory crêpes: the Duck Confit and egg, cheese, and crumbled bacon. For the egg, cheese, and crumbled bacon, the bacon pieces were thick cuts of crispy pork belly pieces. It was our first time trying organic buckwheat flour crepes and it didn't disappoint! The location of this restaurant was nice and easy to find. The service was good as well; our waiter was very attentive and our food came out quickly.

We were seated next to a window, which was great as there was no AC. I ordered the "La Béarn"- duck confit, fresh goat cheese, onion confit, and spinach. The crepes are made with organic buckwheat flour. My favorite part was the onion, but I didn't really care for the duck. The buckwheat crepe itself was also nice. Although the crepe was quite big, I thought I would be able to finish it as it's thin. It was more filling than I expected. Btw, the billig is a Breton circular cast iron crepe maker.

Délicieux! I adore this place. I was in Quebec City for two days, and I'm so glad I ended up here on day 1 so that I could decide to go again on day 2. I tried le béarn (duck confit) crepe, la figues (fig) crepe, and the chocolate crepe. Each one was fantastic. The Béarn includes duck confit, goat cheese, and spinach, and is served with a dollop of onion confit. This was a standout, I totally recommend. The caramelized onions complemented the goat cheese perfectly. The buckwheat crepe was crispy and the duck was tender and tasty. The crepe wasn't overstuffed, and felt fulfilling while not feeling heavy or soggy. Best crepe I've ever had. La figues includes figs, mozzarella cheese, basil, pecans, and balsamic syrup. This one was delicious as well. I loooove basil and pecans. The balsamic glaze wasn't excessive. Again, perfectly filled. The chocolate crepe was heavenly. The chocolate was delicious and I tasted some saltiness too -- a perfect complement. The service was friendly and kind both days. I went around 3pm in the afternoon on weekdays and it was quiet, but I imagine this place is very busy at normal meal hours. Great ambiance and interior too. Careful with the door to the bathroom area, it swings really aggressively! I am so passionate about this place and will definitely recommend it to anyone visiting la ville de Quebec.

GREAT crepes! After walking around Old Quebec City for a few hours we wanted crepes for lunch. We chose to walk a few blocks outside the Old City to Le Billig. A wonderful decision! Their sweet crepes are outstanding. The room is very comfortable and the service is attentive.

The crepes are so delicious! Ordered the duck confit + goat cheese crepe & hazlenut chocolate crepe. The savory crepe comes with a glazed topping that is very unique and tasty. Would come back again!

Delicious crepe place in Quebec City. We got the duck confit and French onion soup. Came on a Saturday and was able to get a spot at the bar without reservation. Staffs are friendly. The duck confit was savory and sweet. I really like how they make their crepes with buckwheat flour - tasted healthy and makes you feel good. The crepe came with what tasted like caramelized onions - really compliments the savory duck. The entree also came with a mixed green side salad. Would love to come back and try the different crepes next time we visit. Parking was convenient - there are metered street parking all along the street.

Came here for lunch one afternoon. They have a good selection of savory and sweet crepes. I love how the sweet crepe had a nice chew to it. The service was good. The restaurant had a nice ambiance. I also ordered a hot chocolate. It wasnt overly sweet.

Came here about two weeks ago and ordered a crêpe Suzette ( grand marnier and orange flambéed crepe ) as well as a glass of the Louis bouillot cream sparkling wine. The dish came out to be exactly what I expected. Bold , juicy and tart . The crepe was cooked perfectly and the sparkling wine tempered the overall richness and sweetness of the crepe . No complaints . The prices at this establishment are a little bit on the steep side but overall I enjoyed my meal. My total with tip came out to be around US$25. I would definitely visit again !

What a disappointing experience we had at Le Billig. We were visiting the city and we were excited to have crépes! Unfortunately our waiter was quite inattentive. My crépe - the duck and onion confit with goat cheese was dry and bland. But my friend ordered the Benedict crépe with seasonal mushrooms and it was fantastic. If the service had been good, I could have overlooked the uninspiring food.

This was the first place we tried out during our visit to Quebec City for the holidays! This is a nice and cozy spot for some savory and dessert crepes! The staff was very welcoming and nice! It definitely gets super busy on the weekends right when they open! We came here for brunch and got the eggs Benedict crepes, we tried the saumonfume et epinards (salmon and spinach) and Conard confit (duck confit). These were SO good!! I love how they use buckwheat flour for these crepes so it was also unique and a flavorful crepe. We also got the French onion soup and this was probably the best French onion soup I've ever had!! This place was so good that we had to come here again before leaving the city! On our second visit, I tried their La Fraiche desert crepe and it was amazing!!! I believe they had their homemade strawberry sorbet on it and it was so good!! Of course we had to get their French onion soup and eggs Benedict crepes again! I will definitely come back here when I visit Quebec City again!

Both sweet and savory crepes are delicious! the place was fairly busy and the service was on the slow end.

The savory crepes are pretty good,kinda tastes like pizza toppings but a lot lighter, still had plenty of space for dessert afterwards. They had a bar there with TVs, they had a bathroom and had some street parking They use unbleached wheat flour for their savory crepe and white flour for their sweet ones. They make their own sausages. The staff was really nice, but I felt they were a bit short on staff. Only saw one person walking around and serving multiple tables around 5/6pm One thing that was a bit disappointing was they didn't have the French onion soup when we got there, it's served during certain months of the year

Quite frankly, if I had left Quebec and not ate here I would have missed out on our best meal in Canada. We started off with gazpacho, tons of fresh tomato, celery, carrots I believe and garlic . Absolutely refreshing and then each had a crepe. I had the scallops crepe with hollandaise sauce and my wife had the duck confit free with goat cheese and caramelized onions . As soon as the first bite of crepe hit our mouth it was as if we were transported directly to culinary heaven. I cannot even begin to accurately and fairly describe to how good this food was. Restaurant is located right on Rue Saint Jean and has the feel of a sports bar with the soccer games going on. It did not distract from the charm of the place though. Our server, Adele ( told us she did not sing ) was very pleasant and sweet . Her English was perfect, so don't worry as an American coming here, you will do just fine with being able to order. However , I will use one French term to describe this place . Magnifique!!!!!!!

Outstanding crepes, super friendly service, reasonably priced wine. We ordered 3 different types of crepes and all were so delicious. There was a La Cancalaise crepe, La Pontivienne crepe, and La Lutece crepe. We had a bottle of a wine called, Attitude. It was very good and totally reasonable. The staff were all friendly, attentive, and knowledgeable. Great restaurant!

Excellent service and delicious crepes! The server recommendation for cider was perfect. Will definitely be back!!

Amazing crepes. Was here during a football game and the crowd was insane. Cider was crisp and perfect with the crepes. Only crepe we didn't love was this heavy one with potato.

Small but interesting atmosphere. Very European. Food was good. Service was good especially with our large group