Lan Tran
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I once found a place in Paris that offered scallop crepes—a rarity even there. So, when I saw scallop crepes on the menu at this restaurant, we had to try it! It became our first meal upon arrival. It was so good that we had to go back for it.
Of course, I ordered the scallop crepes—they were fresh and perfectly made! The homemade sauce was incredible. My partner had eggs benedict crepes with DUCK CONFIT, which I couldn’t stop eating from his plate! If I hadn’t already eaten duck confit three days in a row, I would have ordered it for myself on our second visit. My kids had La Complète with sunny-side-up eggs and bacon, their go-to order, and it was so delicious that I decided to have it the second time as well.
Although the restaurant specializes in crepes, everything else—including dessert—is made with care and love. I didn’t have high expectations when I ordered their hot chocolate, but I was so wrong! Their hot dark chocolate was incredible, even better than some of the hot chocolate I’ve had in Paris.
I had rsvp both times and thanks God we did! They stopped taking walk in for dinner after 6 PM, and did not take any walk in during the morning. This is standard practice in Quebec and it wasn’t an exception here.
The service was great and super friendly! During their busiest time, the waiter didn’t my practicing French with me and my French equals to a toddler.