Le Bistrot 9

A decent spot for dinner, though there are definitely better options around. We came in as a large group, over 30 people without a prior booking, so the service was understandably very slow. Still, the staff did their best to manage, and we appreciated the effort.

Le Bistrot 9 in Fontainebleau offers the kind of refuge you long for when rain drives you in—warm, intimate, softly lit, with the glow of wood tones and genuine French bistro charm. On a drizzly evening, there’s something quietly magical about ordering mussels in white wine here. The mussels arrive plump and sweet, bathed in a fragrant broth of garlic, shallots, fresh herbs and dry white wine. The sauce is light but full — perfect for sopping up with crusty bread. Diners often praise the coupled wine list too, suggesting the house does not skimp when it comes to pairing. Inside, you feel shielded—not just from the weather, but from the rush of travel. The staff carry a relaxed confidence, offering recommendations without pressure, letting you linger over your bowl of mussels and a glass of something crisp and white. In short: the mussels are a delicate highlight, and the ambiance is just the shelter you’d hope for on a rainy night.

Great food. Granted restaurants don’t open till 7pm for dinner service, this one is worth the wait. Food is so tasty and fresh, cooked perfectly. The redfish is slightly crispy on the skin side, perfectly tender and flavorful. Between the squid ink colored sauce and Spanish rice I am not sure which one I would call my favorite… maybe it is everything on that plate. Escargot is garlicky and tender. Best part they are shelled! Happy eating

We came here with a party of 8 on a weekend without a reservation right when they opened at 19:00. They were able to accommodate us and put us on the balcony outdoor dining. The food was delicious in particular the foie gras starter, frog less, and steak. The caesar salad was just ok, but a lighter option for those who don't want a heavier meal of beef tartare, duck, frog legs, or steak. This is one of the best restaurants in Fontainebleau. They are very friendly to international customers/tourists. Lots of people from INSEAD.

Came here for dinner with a friend and was quite pleasantly surprised by how good their beef tartare was. Wasn't expecting much from a beef tartare but the way they made it was really quite interesting and surprising. The layer of parmesan crisp really made a difference and elevated the experience of having the beef tartare both in flavour and texture. I was hesitant about mixing it in at first but I had no regrets after taking the first bite, almost craving for more of it if I could have it! The oysters we ordered to share were also really fresh and good. The seasoning was light enough but complemented and imparted enough flavour to the oyster to give it abit of a zing without taking from the fresh sweetness of the oyster. I'd come back again! The service staff spoke limited English but good enough to communicate and gave a fairly hassle free dining experience.

A rather simple place, typical of the bistros. The list of wine is long with beautiful wines. The food is just beautiful. We tried many different plates and they were all excellent. Service was spot on and quick. Worth a visit if you are around!!!

Excellent ! Great food and wine!!! Very fresh!

Simple bistro food with friendly staff. Lunch got crowded around 1pm. The puff for the profiteroles was very good.

Very nice restaurant with high quality French food. Owner run. Simple menu and delicious food. The appetizers were awesome except for the Fountainebleu cheese plate. Too creamy. The escargot was a hit and so was the scallops. I had the steak and it was delish! The desserts were unreal. Prices reasonable for the quality of food and the ambience.

Charming bistro with beautifully prepared french cuisine. I had an excellent filet mignon topped with duck foie gras accompanied by rich Rossini sauce (a foie gras reduction.) husband had thick pork rib with bbq sauce on side. Both mains came with green salad and french fries. Paired nicely with Pinot Gris. The French staff can communicate in English and offered great service. Will go back and try The Entrecôte beef.