Le Bistrot d'Eléonore et Maxence

We had a wonderful lunch at Le Bistrot d'Éléonore et Maxence! The food was beautifully presented and tasted just as good. I had the salmon with vegetables – the fish was perfectly cooked, with a crispy skin and juicy inside. We also tried the gnocchi with a creamy crème fraîche sauce as a starter, and the fried sausage with rice – everything was delicious and well-balanced in flavor. The place itself is small and cozy, with a relaxed, friendly atmosphere. The waiters were incredibly kind, welcoming, and genuinely enthusiastic about the food, which added to the experience. Prices were slightly on the higher side, but absolutely fair for Paris and the quality you get. I would definitely come back and can recommend it to anyone looking for a nice local spot with great food and warm service.

Stopped at this little bistro on a hot afternoon for a virgin mojito and ended up staying for dinner. We had pan fried fish and vegetables, gnocchi, and frites. Everything was delicious and the prices were very reasonable. The bartender was welcoming and enthusiastic. Seems like more of a local spot, I think we were the only tourists.

This restaurant is an amazing gem of a bistro -- top-notch food that would be considered "New American" in the US, cozy and comfortable ambiance with a touch of chic, and excellent service who spoke great English. The fish, poultry, and meats are cooked to perfection, juicy inside with beautifully crisp skin on top. The scallops were done well too, which are usually difficult to time just right. Best meal I've had in Paris in the last two weeks.

Booked this because it was recommended on a bistro gastronomical list. This was VERY disappointing in both the food and especially service. On any times we had to repeat to the waiter who was just overwhelmed and completely lost. He forgot dishes and when we went to pay he didn’t remember at all what we ordered…. The dishes were extremely underwhelming , nothing special or tasty or different. I didn’t even finish my entrecôte . Conclusion: go somewhere else.

Booked with The Fork for new year's eve, we start with prices that are much higher that mentioned on the restaurant page, no mention at all of New year's prices or special menu. When trying to discuss with the waiter, he says he doesn't have time to talk with us cuz he has people to serve. It took him 45 minutes to get us a bottle of water, 30 minutes to get the wine (he even forgot what we ordered). They were out of beef (only four plates on the menu), at 10 pm on a New Year's eve. The Velouté was served warm on the edge of being cold (24 euros) . The burger was good. Honstely for the price we paid, the experience was disappointing. When leaving we said good night and happy new year and no one answered.

Food was okay and surprisingly it received high rate on Google review and it seems not matching with current quality of food and service. They were understaff with two unprofessional staff. Don’t know how to process our bill via the Folkpay. Not a huge fan of QR code menu and there is no option for a paper menu. It could a pain when you phone doesn’t get good reception.

Very surprised with the high reviews that this restaurant is received. The potiron soup was tasteless, the boeuf bourguignon was also totally tasteless, the chef didn’t bother even to put some salt in the dish. The entrecôte garnie was chewy and all fatty. The value of the dishes is nonsense with very low quality ingredients. It’s just a place to stand outside of the restaurant and have a drink. The server didn’t care when we commented on the dishes. Find another place to spend your money.

One of the best meals we had in Paris, at a moderate price, including the most unique dish we had in Paris, a sort of savory parfait. We received very good, friendly service. Tip: they sell wine by the glass in small pours or bigger pours, but will split larger pours into two glasses if you ask!

Fantastic meal with great patio! The butcher's choice steak was incredibly tender with pepper cream sauce.

Steak was raw, not rare...raw. Even though we asked for medium. The rest of food was mediocre at best. Services was a solid 2.5 stars!

What a great restaurant, that now accepts SHIB as payment! They deserve 5 stars. Looking forward to heading by this restaurant for lunch again soon.

What good fortune to have found this wonderful place on our last night in Paris. We wanted something within walking distance of our apartment. Frankly, it was the most enjoyable meal we had in this country that so respects food. The ambiance is cozy yet spacious; the banquettes are especially comfy right down to the colorful pillows. The velouté Dubarry was an exceptional bowl of creamy cauliflower soup. Order it. My husband, daughter, and I all had fish as a main course. One, better than the other. I enjoyed sesame crusted tuna steak that was a special that particular evening -- it was cooked to perfection over and melts in your mouth pile of mashed potatoes. My daughter had barely cooked sliced tuna steak over a salad with the most unusual, delicious dressing. And my husband's cod was the best version of that fish that I've ever had. My Sancerre was a perfect pairing for the meal. And, the chocolate dessert, the Moelleux, is not to be missed. The wait staff is knowledgeable and the kitchen (which we had the pleasure of being able to view) is serious, efficient -- professional. Put this wonderful place on your list. ps apologies for not having taken photos of the lovely food

Deliciosa comida y muy buen servicio!! Lo recomendamos! Los meseros muy amables, muy buen ambiente.