Le Bon Bock

I had a fantastic meal here. The service was incredibly friendly, and the dishes were delicious. I ordered the bone marrow, which was a generous portion. I also tried the beef cheek, which was equally delightful. There were plenty of drink options available by the glass, and the classical French music playing in the background added to the ambiance. I will definitely come back during my next visit

This was the most wonderful meal for our last night in France! You must come to this place! The decor is beautifully French - a lovely atmosphere with new young owners who work here in the restaurant and are passionate about food and hospitality. The food was incredible - have the duck and the side of vegetables - simply perfect! The creme brulee was lovely! I am so pleased we chose this lovely, authentically French restaurant in Montmartre.

A lovely discovery. This restaurant has a lots of charm. French vintage music, great menu choices (went for a delicious duck breast with orange zest sauce — perfectly juicy). Impeccable service and very welcoming staff!

The owner was incredibly welcoming and friendly, managing to attend to every busy table with genuine care. The venue itself is beautiful, creating a lovely atmosphere to enjoy the meal. Every dish was bursting with flavor and beautifully presented, but the frogs legs were a standout dish — truly unforgettable. A wonderful spot to experience authentic French cuisine with a personal touch.

The oldest restaurant in Montmartre has been revamped by the team who reinvented the Bouillon Pharamond. They've kept all the charm of this classic venue but with a fresh appeal! Excellent traditional French dishes with a modern twist, very friendly staff, a magical vintage decor and fantastic French playlist. They've got a large backroom that's also perfect for larger dinners. Highly recommended!

Nice looking place, but not all the food is really tasty and well-prepared. Cocktail Aperol Shpriz is almost non-alcoholic, too much water.

The ultimate and most fantastic French experience. The food was incredible. The service was exceptional. The atmosphere perfect. We were unexpectedly treated to live music by a fabulous 3 man band. They played excellent music. We drank, we ate, we danced and we laughed! Bravo! Well done!!!

Had the most special birthday 🎂 dinner in this gem of a restaurant. The history, the vibes, all of it...and the food!!

Sooooo bad. Do not come!!!! I really can't even articulate. My partner and I vowed to keep quiet when new people came in because we didn't want to hurt their business but omg so bland... bad service... just don't go

Food was fantastic, but the staff a little on the grumpy side. They provided an excellent wine recommendation for our lunch special, of which we selected the onion soup, duck confit salad and creme brûlée. The soup was very savory, even though the color was lighter than what I'm used to eating. The salad was very large with a large amount of duck. It also included tasty fields greens, green beans, and perfectly cooked little potatoes and a cheese encrusted tomato slice. The creme brûlée dish was very large, but the filling was shallow. It was however, delicious, but then again that could have been my sweet tooth.

A true gem. Fantastic, well balanced, fresh food with great service too. The venue is absolutely charming. We ordered the fixed price menu for 80 euro (we added a large sparkling water) I recommend you get there on the earlier side for lunch given that the restaurant is small and it can get very busy. I'd come back in a heartbeat

Excellent food and wonderful Parisian atmosphere. We had duck confit and the chicken Camembert, it was out of the world. Definitely want to visit again in the future.

My steak was juicy and perfect. The steam/roasted vegetables were also quite tasty. My server was very accommodating in that she was quite willing to translate the French menu for us.

We actually passed this place trying to look for it. It doesn't like what the photos people posted, well at least not recent. Inside it has a tavern like atmosphere. There's one gentleman that works the front, he sat us and took our order. My wife and I did the lunch specials. I did the appetizer and entre which were the half a dozen burgundy snails with garlic sauce and the chicken with Camembert. The snails were really good with the garlic sauce. The chicken pairs well with the cheese sauce and potatoes. My wife ordered the onion granny soup which was ok. Her entre was the Duck Confit and it was a bit dry. She also had dessert, the crème brûlée. It was pretty good. I did get the chance to try out a shot of Absinthe. Didn't realize it was a licorice type of taste, not a fan but it was a cool experience. The service was not too bad since there's one gentleman running the front.

The best part of Le Bon Bock is the Absinthe. Don't leave without having one! The English menu is a little different in a few ways. First you pay $1 euro more than the French speakers for the pre fix dinner at $26.5 euro. And your choices are limited to the typical "French" menu. Was I disappointed? no, I'm a god damn tourist. I'm happy to be told the legends had sat here to have dinner and absinthe just like me! We had the escargot and onion soup. They were both good. I've had this in the states, and I'm not overly impressed! Anything cooked in enough butter will taste amazing. We did get ripped off 1 snail though (the shell was empty!). The main dishes were forgettable as were the deserts (cheese and creme brulee). I wouldn't recommend this to any food adventurers, but for any tourist who wants a place with typical "French" food and a story this is perfect!

What a lovely restaurant to spend an evening in. Food is great but the atmosphere is better. The guy playing the piano plays what he likes, the way he likes. In the evening I visited there were a lot of show tunes and jazz. I started whistling the girl from ipanema when he went for a smoke and he played it when he sat back down :) Later his ukulele playing friend came with his daughter/granddaughter and it got even better. The food is great, the wine is great and the absinthe (served the traditional way with a little tap over you glass to dissolve a sugar cube) is also fab.

Subpar meal with surprisingly good service. Very touristy place, though I can't attest to the authenticity of the food. We came here at 10PM and they were able to seat us immediately. The reason for three stars, though, is that I ordered some sort of salmon tartare and it was just weird. A little bitter and cold, with overdressed salad on top, the whole dish altogether was just strange and unappetizing. The mashed potatoes at the bottom were fine, but combined with everything else, just didn't seem all that good. My friend had a 40% off coupon, otherwise, I wouldn't be able to justify paying a hefty price for an overall mediocre meal.

Montmartre is touristy, but the locals know to come to Le Bon Bock. The three course dinner menu is a bargain at 25.50€, and you'll dine in a historic room that looks to be straight out of a Toulouse-Lautrec painting. Excellent cuisine in a "belle epoque" atmosphere...talk about an enchanted evening in Paris. For my fellow Americans...you may see a confusing dessert on the menu called a "Norwegian omelette." It's what we call Baked Alaska.

The self-proclaimed "oldest restaurant of Montmarte" was recommended to me by a friend who moved to Paris from NYC as the best place to get confit de canard (duck confit) in Paris. Duck confit is one of my favorite French dishes, so I had to stop by and try it out! They offer a great deal: three courses for €25, and I ordered six escargots, the confit de canard, and a crème brûlée. The escargots were absolutely deliciously seasoned in the traditional way with lots of herbs, garlic, and butter, with each juicy and plump snail easily being removed with the fork. I could have sat there eating a dozen more! I used the bread to sop up every drop of sauce! The star of the meal was the confit de canard, served with thyme roasted potatoes, mushrooms, and green beans. The meat was absolutely perfect - a new personal gold standard for duck confit! The crispy skin gave way to a layer of perfect fat, under which was the tenderest duck leg meat. The sides were also beautifully seasoned as well, and I wanted more mushrooms! I almost licked the plate clean. The crème brûlée was also perfectly prepared. I tapped the top of the dessert and it had that pleasant hollow sound, and spooning into it revealed a great custard, not too watery or thick. I definitely recommend this place to anyone who wants to sample some great traditional French fare in Paris; it's also near the Sacré-Cœur so it's in a great area for tourists! Also, they had a really cool absinthe tasting program that I would have tried if I wasn't dining alone.

Good, authentic French cuisine. Went here with a group of friends. The restaurant is about 120 years old (unfortunately they did not have a copy of the original menu - I would have loved to see that!). The current offerings were French classics, well-prepared if not the best I have had. I ordered Escargots, and for a main I got Beef Tartare. Both were very tasty. I would recommend this to anyone wanting to get an authentic French experience near Montmartre.

Great food, great service. Was nice to get away from the crowds and have a quiet dinner here. Had the Esgargots, Confit de Canard, and Creme Brulee. All for 25 euros!

While living in Paris for a year I stumbled upon this gem...now I always recommend people to go here. Three course classic french dinner for under 30€! I always get the escargot, confit de canard, and crème brûlée. It's always amazing every time! This place is the oldest restaurant in Montmartre and famous artists like Toulouse and Picasso came here. Love the atmosphere, food, and the waitress has always been kind.

It may look a little old fashioned and rustic however the food is delicious. The suggested wine pairing was perfect and the service authentically French ;) and very nice. Will come here again.

We enjoyed our first meal at Le Bon Bock so much that we went back a second time during our stay in Paris. We both had the duck confit and duck parmentier, excellent. The side vegetables were so tasty! The atmosphere was great and the restaurant was not packed with other tourists.

3 courses for 25 euro. Great food, fun live piano music. Close to Sacre Coeur. A safe bet with plenty of other options nearby. Recommend hotel Amour patio for drinks afterwards.

My husband and I still talk about what a wonderful dinner and experience we had at Le Bon Bock. Next time we're in Paris we'll be back to visit.

Oldest restaurant in Paris...perfectly rustic atmosphere and amazing service! Fantastic food&drink Katrine was magnificent!! Highly recommended

Fell in love with this place. Made a reservation online and got no confirmation or response so assumed they were closed for vacation. On the day of the Rez we got a text reminder so we went. Very glad we did. Warm, welcoming, old Parisian spot with unpretentious but excellent old style French cuisine. Can't recommend highly enough. Just loved the staff.

A 100 year old and very autenticitet place. The food was medioker. Well cooked French dishes but the side order for the main corse lacked imagination. The service was unsatisfactory. The servant forgot to give some of the gust sauce and didn't bother to apologize when we reminded him. We neither got a wine card and when we finally got one and we wanted to order wine the servants where more focused on bringing our wine card to the next table than to take our order. In general the service was stressed and servants where not at all attentive. The service could definitely be improved.

Found the place on La Fourchette. Had an amazing duck dish and mash potatoes. Place is super charming. Service was good but could have been better but I'd give them another chance since it was just after the Charlie attacks. Would definitely go back...

A beautiful and historical gem in Montmartre. I was surprised to see the very affordable prices! We came here for lunch and were pleasantly surprised with how good the cuisine was, although we stuck to simple dishes. It sounds as though the dinner menu may leave something to be expected from other reviews, but I can't say. For lunch, there is no better place in Montmartre!