Le Bouchon Du Village

Small portions of steak poivre which was pretty good. The steak is what they are known for so could have been better. Shrimp pasta was good but quite creamy.

We have come to Turks and Caicos three times now and this is truly the most delicious and all around best meal. Gregory is an experienced, knowledgeable waiter who will give you the best recommendations. The lobster pasta was easily one of the top pastas I've ever had along with the steak poivre. Service and atmosphere come close to topping the amazing meal my family enjoyed. I couldn't recommend this more!

Updated: We've come here twice since I last left a review, and are planning on coming back a 4th time before we leave. This place is a MUST visit for sure. Has to be one of the best restaurants on the island. The food is absolutely phenomenal. Everything we've ordered has been great, including the lobster, steak, snails, muscles, and pasta. Staff was also super nice and friendly including the owner who came and checked on us every visit.

This place was incredible to say the least! We ate at the main restaurant as well as their cafe across the street for breakfast (twice it was that good). The staff were all very friendly. Out of all of the restaurants we had on the island this was by far our best experience. Food quality was top notch (we’re foodies and love wine). We probably would have passed on this restaurant at first glance on Google however our Airbnb host recommended it so we gave it a go. I’m very glad we did! Don’t think twice about going to the cafe in the morning for breakfast. We even tried their pizza one of the days and oh boy was the crust incredible. One of the best cappuccinos and don’t get me started on the quiche.

Le Bouchon du Village is a culinary gem tucked into the heart of Grace Bay. With its intimate ambiance and French-inspired charm, it delivers exquisite meals that feel like a celebration of flavor. Yes, it leans toward the pricier side—but every bite justifies the splurge. From perfectly seared scallops to rich, velvety sauces and thoughtfully paired wines, the experience is indulgent in the best way.

Met someone at our hotel who suggested Le Bouchon as a great place to go for elegant dining! Have to agree the food was magnificent! We started with the foie gras which was excellent. We then both had the steak au poive. Great cut of meat cooked to perfection and the poive sauce was perfect! Location is just ok for a street side restaurant. 5 star food though.

Bad Service & Very expensive with small portions. Waited 1 hour for drinks to arrive and when I asked that they be taken off the bill the waitress got very rude. There are too many restaurants better & less expensive on the island. However, if you want to pay for $50-80 entrees, $27 for 12 pieces of calamari and have bad service, enjoy!

Le Bouchon is our favorite restaurant on the island. We the food is spectacular and the ambiance is very special. It’s the only restaurant we came back to multiple times. Our favorites were the shrimp pasta and fish wrap. And their homemade hot sauce, which needs to be bottled and sold everywhere. It’s that good. Service was excellent. It’s right around the corner from the Ritz, and only a few minutes walk from Seven Stars and Grace Bay Club. Quality is superb and pricing is on par for the island. Their focaccia bread is also excellent. We knew we were in for a great meal when the fresh baked bread came out, along with fresh salad dressing that was delivered in a shaker. Everything here is homemade and superb!