Le Bouchon Du Village

Updated: We've come here twice since I last left a review, and are planning on coming back a 4th time before we leave. This place is a MUST visit for sure. Has to be one of the best restaurants on the island. The food is absolutely phenomenal. Everything we've ordered has been great, including the lobster, steak, snails, muscles, and pasta. Staff was also super nice and friendly including the owner who came and checked on us every visit.

Le Bouchon du Village is a culinary gem tucked into the heart of Grace Bay. With its intimate ambiance and French-inspired charm, it delivers exquisite meals that feel like a celebration of flavor. Yes, it leans toward the pricier side—but every bite justifies the splurge. From perfectly seared scallops to rich, velvety sauces and thoughtfully paired wines, the experience is indulgent in the best way.

While on vacation with a friend, we met a couple at our resort who made a point to tell us about this restaurant and how great it was. When we ventured into town later that day, we spotted a cute restaurant with outdoor seating we had to check out, and it was the this one! The owner seated us and told us about the menu. Everything we had was amazing, including the cocktails. Every dish was simple but packed with flavor. It had a wonderful, refined, but relaxed air. We were so sorry we only discovered it on the last night because we wanted to come again. Can't recommend this place highly enough! You'll love it!

Today, my husband and I ordered food from your restaurant. I specifically ordered the snapper and chips (fries), 3 pieces. Upon receiving the food, everything initially appeared fine. However, once we returned to our hotel to eat, I noticed that the fish was burnt on the other side. As a result, I only ate most of the fries. Due to a full day of excursions, we weren’t able to return immediately to address the issue. Later, when time permitted, my husband went back to inform the staff of the situation. The young lady who initially served us was kind, apologized for the inconvenience, and offered to remake the food. However, shortly after, another woman — whom we assumed to be the manager — came out and stated that because several hours had passed, and because one piece of fish was missing and the fries had been eaten, she would only remake two pieces of fish. In all my experiences dining out, I have never encountered a manager who refused to either remake the full order or offer a refund when there was a valid complaint. This felt like poor customer service and a missed opportunity to uphold the restaurant’s reputation. After they remade the two pieces of fish, my husband ultimately decided to leave them behind, as it no longer felt worth the trouble. Frankly, the container the food was packed in likely cost more than those two pieces of fish. Overall, this was a very disappointing way to handle a legitimate concern and certainly not how one would expect a business to ensure customer satisfaction. Response: Let’s be clear — the timing of me returning my food is irrelevant. I’m not looking for anything from you; I’m pointing out a basic failure: a paying customer was served burnt food. That alone is unacceptable. To suggest I returned the food “in bad shape” is simply false. The food was already burnt when it was served to me. That is the issue — not how it was returned. My order was fish and chips: three strips of fish on a bed of lettuce with fries. I returned two untouched pieces of fish and a handful of fries. To call that “most of the meal” is a reach and feels like an attempt to shift blame onto the customer rather than acknowledge the mistake.

Met someone at our hotel who suggested Le Bouchon as a great place to go for elegant dining! Have to agree the food was magnificent! We started with the foie gras which was excellent. We then both had the steak au poive. Great cut of meat cooked to perfection and the poive sauce was perfect! Location is just ok for a street side restaurant. 5 star food though.

A wonderful local place with divine food and excellent service. The conch chowder is our favorite in Turks and the fresh fish and bread are amazing. In a back street so it’s a little off the path … but well worth the find. Only small issue was the local insects but it is manageable. Highly recommend.

Le Bouchon is our favorite restaurant on the island. We the food is spectacular and the ambiance is very special. It’s the only restaurant we came back to multiple times. Our favorites were the shrimp pasta and fish wrap. And their homemade hot sauce, which needs to be bottled and sold everywhere. It’s that good. Service was excellent. It’s right around the corner from the Ritz, and only a few minutes walk from Seven Stars and Grace Bay Club. Quality is superb and pricing is on par for the island. Their focaccia bread is also excellent. We knew we were in for a great meal when the fresh baked bread came out, along with fresh salad dressing that was delivered in a shaker. Everything here is homemade and superb!

Hands down, my favorite meal ever on the island. The food was so, so good. Cafe was very cute. Service was fantastic. I had the duck breast which was one of the best dishes I've ever had. The charcuterie board along with a couple glasses of wine was the perfect start to the meal too. We'll be back!!