Marshall F.
Yelp
Tucked under Chez Moi, through a bookshelf door filled with red books, down a steep set of winding stairs, is a buried, not-so-secret hideout filled with strange cocktails, metal chalices, and plush velvet booths. On a Thursday, after waiting at the bar upstairs for 15 minutes, we were told our table was ready and were led downstairs.
The crowd is eclectic, mostly local, and the ambiance is somewhere between elegant, private mansion basement bar and buzzing, kitschy, red speakeasy. On this particular night the staff timed the seating so that the room was perfectly alive and intimate. The menu is extensive, including some expensive bar snacks, but it seems people come here for the cocktails, served in a variety of metal and glassware. There are about 20 drinks, made from relatively innovative and enticing combos of absinthe, tequila, sherry, rum, sunflower seed infused whiskey, and varieties of vermouth, and crafted just about perfectly. I ordered The 1793, the one with the sunflower seed infused rye and sherry, and could instantly appreciate the odd but perfectly matched parts.
The place is exceedingly cool, drinks are cocktail priced, all around $13, service is outstanding, and there is live music on Mondays. But the reasons I will go back are the refined yet immediately comfortable atmosphere, and a crowd that makes it a slightly surreal, comfortable escape from whatever you need to get away from upstairs.