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The seafood and meat mains were great—especially the pigeon, which was perfectly cooked. Scallop carpaccio and oysters were super fresh, and the turbot (though a bit underseasoned) was still delicious. Many of these dishes are really hard to find well-made, the French way, here in Bangkok.
That said, a few letdowns: most dishes lacked seasoning, the pasta was bland, and some prices felt way too high—฿1,350 for a morel mushroom pasta and ฿1,200 for tomato carpaccio that didn’t even taste good? Not worth it.
Also, service during Saturday lunch (5 April 2025) was disappointing. Our waiter seemed more focused on chatting with a solo diner than checking on us. They forgot our dessert for 30 minutes, then said it was complimentary because he’d told us the wrong one in the first place—no apology, just awkward. We felt overlooked.
While the mains were solid, I’m not sure I’d return—especially at these prices—when there are so many other great spots in Sathorn to choose from.