Le Café du Monde

Open on January 1st! The food is absolutely amazing. We were a party of 6. Very spacious place, but be sure to make a reservation. Among the 6 of us we tried many of the appetizers, all of the soups and many mains. Every single dish was perfect! I personally loved the Veal Liver dish. What a perfect combination of flavors.

Le Café du Monde is by far one of the best culinary experiences we’ve ever had. The restaurant is gorgeous, and the service was impeccable. Our waitress made sure we had everything we needed, checked in after every course to see how we were enjoying our food, and was always available for any questions. She even pointed out some of the best sellers to help us decide. The food was a-ma-zing. We started with the fried calamari; the dipping sauce was finger-licking good, and the breading was light and not greasy. The beet salad with creamy goat cheese was a perfect combination of flavors. For the main course, we had fresh ricotta ravioli and duck confit. The duck was cooked to perfection. The meat fell apart easily with just a fork. Honestly, it was the best duck I’ve ever had. We finished with profiteroles and a crème brûlée, both delicious and freshly made. For drinks, we tried two of their signature cocktails, but if you prefer something more classic (like a rum and Coke), they’ll happily accommodate even though it’s not listed on the menu. If we ever go back to Quebec (I live on the South Shore), I’m definitely going back for that duck! Overall, the experience deserves more than five stars, hands down.

Great view of St Laurence River. Azamara cruise ship was leaving port when we were dining. The service was excellent, our server was very helpful. We didn't want appetizers and she brought us some warm bread and butter. I ordered the duck and my husband ordered Tartare de Boeuf and they were excellent. The sauce for the duck is superb, tangy sweet. Not a fan of goat cheese but the croquette was crunchy and very tasty.

With a great view of the water (even in winter!), the dining experience is really complete. The salmon tartare (and the crème brûlée) was so good we had to come back the next day for another taste! The servers are really friendly and care very well for their clients. The Parisian inspiration is really strong and well executed. They also have an elevator for accessibility!

A beautiful place— we went there for lunch and it wasn’t as busy! definitely need to make a reservation just to be safe! food was really good and our waitress was very attentive! they also serve yummy hot sauces with your food and they were amazing! Will definitely come back next time we visit Quebec City!

The salmon dish is good. The duck confit is so-so. Prefer crispy duck skin

I was worried when I realized this resto was in the cruise ship terminal, but I had a terrific meal — tender calamari, exquisite duck, a perfect cocktail and attentive friendly service. Highly recommend.

Perfect 11 out of 10. Great food. Very Cordial and welcoming wait staff. Beautiful experience. The fried camambert is so delicious it should be illegal!