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This is by far the best restaurant I’ve visited in Moalboal, and I’ve been coming here for over 2 decades.
Salmon carpaccio is a wonderful French-Visayan intersection of flavors and served with artisanal sour dough bread. Gone so fast!
I had apprehensions of ordering tenderloin beef in any restaurant if it isn’t Angus, and this is by far, again, the best one I’ve had. It’s simply perfectly cooked and served with an also-perfectly cooked potatoes on the side. Their house wine is in the same tier to pair.
Mango Chantilly, crepe with mangoes and whipped cream, is a delight of simplicity, with an outstanding star of the dish(m, the crepe itself, that could stand on its own.
Wonderful experience. This restaurant made us decide to stay an extra night to sample their new dishes, such as ox tongue with white wine sauce.
We will be back tomorrow!!