Le Chasseur

Chinese restaurant · Yio Chu Kang

Le Chasseur

Chinese restaurant · Yio Chu Kang
1 Ang Mo Kio Street 65, #02-32, Singapore 569063

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Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null
Le Chasseur by null

Highlights

Claypot rice, pig stomach soup, black vinegar pork, steam fish  

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1 Ang Mo Kio Street 65, #02-32, Singapore 569063 Get directions

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SGD 10–20

Information

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1 Ang Mo Kio Street 65, #02-32, Singapore 569063 Get directions

+65 6337 7677
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lechasseurSG

SGD 10–20

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Last updated

Aug 8, 2025

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Angel Cheong

Google
I love the pork leg vinegar, there is plenty of ginger in it and is spicy. Portion of meat is average. For the dish cai xin with beef, the beef is tender. I super love this dessert pandan blue pea flower milk pudding, the pandan taste is very strong and flavourful.

dee tee

Google
food were great. our fav is their classic claypot rice. black vinegar pork was delicious. bonus yummy were no sugar added chin chow..no sugar added gui lin gao & special blue pea milk pudding (kid friendly). chill vibe and spacious

Leia

Google
Food - claypot rice, vineger pork trotters, veg. Trotters was nice but not much meat, mostly ginger. Claypot rice - decent and really appreciate that they help to mix it for you at the table side. The veg in the rice was a little bitter though not sure why. Veg - nice, refreshing but a little too salty. The area is spacious and well ventilated. There's a toilet but honestly it's gross and would avoid unless urgent. Drinks store only accepts cash so do take note!! We'll probably come back again to try other dishes!

Arnold K H Tan

Google
Food is excellent value for money. The Crispy Pork knuckle is not flavoured, but pairs well with the simple slightly sour sauce + salsa. Ngoh hiang was good with the dipping sauce. Claypot rice is cooked to order, hence takes time, so order this first, before deciding on other dishes. A big bonus is no MSG added, so you won't have that thirsty throat-feel after a meal.

是无名

Google
This is a very interesting place. Been here several times. This place used to have a row of plants, pond and even grape vines. Today this is not a scene anymore, and this place will be relocated due to redevelopment of this area. So do look out for their new location when it's moved. But meanwhile, still at this location. The food is yummy. This is like a gem 💎 Free car park spaces here. It's at industrial area, but you be surprised by the yummy food. Lots seating area. Also, actually it's a short distance walk from Eunos MRT. The restaurant gets busy when crowded, and service might be impacted, but generally their service is really good, and they are very helpful always. Recommend many dishes.... Coffee pork ribs Pork leg bee hoon Prawn paste chicken bits Fish Claypot rice Yam paste, orh nee Pork Knuckle Ngoh hiang Herbal paste, 龟苓膏 Dou Suan And many more When you visit during chinese new year, their Loh hei is very special and yummy. Try!!!

Quak Yong Sheng

Google
Went during dinner on a weekday and I have no complains with the service or food. Ordered the claypot rice and the char was on point and not too much salty fish which was positive for me. Waiting time was mentioned to be about 20 mins and was still acceptable for us. The hot plate tofu don’t really look good but it sure is tasty! Ordered also the Yangzhou fried rice and again it doesn’t look appetising but the taste and rice texture was good. Well I was too engrossed to start the meal and didn’t took the photo of its presented state Overall will come back again if I crave for claypot rice

Leo C

Google
Serves hearty Claypot rice. Felt that the food has home-cooked vibes. Those that Mom or Grandma will prepare. Tau Suan was fantastic, lots on mung beans (not those with maximum starch and minimal mung beans) and the fritters are crispy. Good place for family gathering. Ample parking is a joy.

steven lim

Google
Some friends hosted us to dinner here and it was an enjoyable experience. We had been to their previous eatery at North Bridge Road, but this was our first visit here. It is a coffeeshop setting, but they do have their dedicated seating blocked off. Most of the dishes were good, and we especially enjoyed the otah omelette, the very fresh steamed fish, and the har cheong chicken. What was nice about the chicken was that it was deboned. There were also a variety of chillis to go with the various dishes. We also ordered their signature claypot rice, as well as the vinegar pig trotter, which was well balanced. The beef with bittergourd and the ngoh hiang were also tasty.