Le Chasseur

food were great. our fav is their classic claypot rice. black vinegar pork was delicious. bonus yummy were no sugar added chin chow..no sugar added gui lin gao & special blue pea milk pudding (kid friendly). chill vibe and spacious

I love the pork leg vinegar, there is plenty of ginger in it and is spicy. Portion of meat is average. For the dish cai xin with beef, the beef is tender. I super love this dessert pandan blue pea flower milk pudding, the pandan taste is very strong and flavourful.

Food - claypot rice, vineger pork trotters, veg. Trotters was nice but not much meat, mostly ginger. Claypot rice - decent and really appreciate that they help to mix it for you at the table side. The veg in the rice was a little bitter though not sure why. Veg - nice, refreshing but a little too salty. The area is spacious and well ventilated. There's a toilet but honestly it's gross and would avoid unless urgent. Drinks store only accepts cash so do take note!! We'll probably come back again to try other dishes!

Food is excellent value for money. The Crispy Pork knuckle is not flavoured, but pairs well with the simple slightly sour sauce + salsa. Ngoh hiang was good with the dipping sauce. Claypot rice is cooked to order, hence takes time, so order this first, before deciding on other dishes. A big bonus is no MSG added, so you won't have that thirsty throat-feel after a meal.

Serves hearty Claypot rice. Felt that the food has home-cooked vibes. Those that Mom or Grandma will prepare. Tau Suan was fantastic, lots on mung beans (not those with maximum starch and minimal mung beans) and the fritters are crispy. Good place for family gathering. Ample parking is a joy.

Some friends hosted us to dinner here and it was an enjoyable experience. We had been to their previous eatery at North Bridge Road, but this was our first visit here. It is a coffeeshop setting, but they do have their dedicated seating blocked off. Most of the dishes were good, and we especially enjoyed the otah omelette, the very fresh steamed fish, and the har cheong chicken. What was nice about the chicken was that it was deboned. There were also a variety of chillis to go with the various dishes. We also ordered their signature claypot rice, as well as the vinegar pig trotter, which was well balanced. The beef with bittergourd and the ngoh hiang were also tasty.

Ordered the large claypot rice, pig trotters, egg omelette and grass jelly drink. The trademark claypot rice is average with little pieces of chicken. You can find better ones elsewhere. The rest of the food items were also average as well. Nothing much to comment about. 😐

Le Chasseur is not a French restaurant or bistro, instead, it is a Zhi Char place. It has been on my food radar for a while, but I have not got a chance to give it a try until the turn of this year with two makan kakis. Located in Eunos industrial area, Le Chasseur occupied the whole canteen on block 27. One-third of the seating area is allocated specifically for Le Chasseur customers, while the rest are open to other hawker stalls. For those who have never been to Le Chasseur, you need to go to the counter to get the order sheet / menu, fill it up and pass it to the counter or the service staff. It was my first time here, so actually went to the counter as no one approached me. You only pay your bill after you finish eating. For drinks, you need to order and pay at the drink stall. Claypot Chicken Rice ($13, small). When the service staff brought this dish to the table, he also helps us do the mixing. He was gentle on the sweet sauce, therefore not all the rice turned brown and become overly sweet. It has a nice smoky aroma, accompanied by succulent chicken meat. The rice is a little over al-dente and you taste the salted fish in between scoops of the rice. Though it is nice, I find it is lacking the OMPH factor. At first, I thought the portion is small, however, it can easily feed 2 to 3 pax. Ngor Hiang ($5). Crispy exterior, followed by juicy and succulent fillings with intermittent crunchy texture from the chestnut bits. It is very tasty and delicious; we ordered another plate so everyone got enough. Barbequed Cuttlefish ($4 / 100 gram). The presentation looks very photogenic; however, the texture did not meet the expectation. It is hard and chewy. I will give this dish a miss. Bitter Gourd with Beef ($10). This dish has a nice Wok Hei, while the beef is tender and juicy. The bitter gourd is sliced in a way that only gets the flesh part, nowhere near the seeds. Not bitter at all. Crispy Pork Knuckle ($30, medium). Crispy and crunchy crackling skin, followed by the rich gelatinous fats under the skin and succulent flesh. While most fried pork knuckles have a burnt part, the version here is just perfect. It looks great and delivers an awesome taste. It is served with a vinegar dipping sauce to cuts through the fats from the pork. A must-order dish here. Emperor Sprout with Egg ($8). This mini kai lan look-alike vegetable is not my favourite vegetable because of the slimy texture in each bite. However, Le Chasseur stir-fried this vegetable with egg and manage to cover the sliminess in the vegetables. Turning it into a pleasant dish for me. Preserved Radish Omelette ($6). When this dis dish arrived, we realised that we had most probably over-ordered, but you can’t go wrong with eggs. Fragrant, fluffy with generous cai poh bits. Yum Overall, with a catchy name like Le Chasseur, this zhi char place surely get your attention. The Crispy Pork Knuckle, Claypot Rice, Ngor Hiang and Bitter Gourd dishes are must-order dishes. Most of them are nice and comforting and I will be back to try the rest. Cheers!!