Reuben R.
Google
It's been a year since I last came here, and I can't say it was as wonderful as I remembered it to be.
The place is slightly rundown - I mean it shows the wear and tear of age - and really could do with a refreshed decor or simply coats of paint and varnish.
But don't get me wrong... It's very clean, well kept, and beautiful.
The prices have always been expensive, but it's now stratospheric! $$$$$ Definitely incredibly expensive, despite the fact that about 80% of their menu is based on items sourced locally. So it's a bit of a head-scratcher.
Service was extremely subpar. Despite specifically describing an allergy, and then checking with the waiter before he departed to the kitchen, the food still came without meeting our requirements.
The waiter also attempted to clear away plates before we finished eating! 😅 Some very officious people (ministers, maybe) arrived at the neighboring table, and people kept joining every 5-10 minutes. So the waiter probably wanted to chase us away so he could add our table to their growing complement of people.
Meanwhile, the food was very good! The chicken was a little dry, but everything else was perfect.
They were running a special course on Angus and Wagyu steak... I was tempted, but the eye watering prices kept me in check!
Despite asking for the coldest beer they have, I was served one that was tepid at best.
