Le Cirque

✨ “I celebrated my birthday at Le Cirque, and it was truly unforgettable. The elegance of the place, the warmth of the service, and the artistry of every dish made the evening so special. A perfect blend of sophistication and celebration!”

Apart from other things, we ordered one salad here, but I was surprised to see the quantity, it was too less! Generally prior to my visit to this place I had an impression that, though the prices are high at five star restaurants but they are quite generous with the quantity served, but this place changed my perception. That salad was too meagre and too simple, nothing exotic there.

Me and my wife took a personalised cooking class at the restaurant with Chef Nishant. We really had a wonderful experience. Chef Nishant and team were really friendly. Great hospitality. Truly special as we got the whole restaurant and kitchen for ourselves.

As a vegetarian, I would definitely not recommend Le Cirque. The food options for vegetarians are extremely limited, which is disappointing for a fine dining restaurant of this level. The mushroom-based dishes in particular were a big letdown — heavy, unbalanced, and certainly not suited for Indian taste buds. On top of that, the experience is simply not worth the price. Overall, I would not suggest this place to vegetarian diners looking for a satisfying or value-for-money fine dining experience.

The best food of my life. I came here as my last meal in that country. Couldn t wish for more than this place the food was so good, from the tuna to the risotto couldn t wish for more. Adwait got me crying by giving even more with that special little attention as a goodbye desert. Thank you so much for this great night. This is the definition of hospitality. Thank you again Adwait.

Again they did not disappoint me. A 32 years old chef, cook as chef with 32 years of experience. The food their is a piece of art.

The 8 course tasting menu is quite beautiful and let's you explore the French and Italian flavours of the restaurant without burning a hole in your pocket. Do not forget to try out the Chicken Liver Pate and Pork Belly. It is priced at INR 1800 and taxes.

Perfect dining experience in my opinion The servers were good and friendly yet gave us our space The food was not typical Indian inspired French and were very well served. Presentation and quantity were good too. I would rate it as a must try restaurant if you are looking to try out some unique flavors. PS: the risotto and the pork belly were show stealers! Chicken pâté, not so.