Le Colombier

Lovely atmosphere, excellent service, and delicious food. The waitress was very attentive and explained the origin of the dishes. We had the cassoulet and the magret, both were great. Highly recommend!

Cassoulet: 5 million stars, almost everything else: negative infinity I first arrived at 7pm, like I changed my original reservation from 20.45 using their website to, only to find my name written by pen in a ledger for the original time and being told they are full for the first seating. The email confirmation for the change mattered none. I return at 20.45 and get shown to the tiniest, poorest table crammed between two others in a space that should have been left empty because I was dining solo. The FoH manager had to come with a screwdriver to fix the wobbliness as my first interaction. Then follows a wait of 50 minutes for the first course that had a hair under one of the average-tasting foie gras slices which did not get fully deveined. I was too disgusted to take a photo. The cassoulet was mindblowingly good, while the "chocolate mousse" had the quality of the 1€ cups from a gas station supermarket. As I had a fairly good vantage point of most tables, I noticed all parties of 1 or 2 receiving much poorer service than the bigger ones, with multiple people from the first seating walking up to the counter at the back of the restaurant to request their check after they were fed up waiting. All in all, a nearly complete disaster in a restaurant that sees it fit to employ one (decidedly lovely) waitress, one busboy, and one largely absent front of house manager acting as a hostess, sommelier and sometimes server for what must at least be 60+ guests. A hugely understaffed and physically undersized operation.

Very known place to eat the cassoulet from Toulouse and other specialties. The warm decor is inviting to savour delicious specialties from the area and local wines; we has a cassoulet served in the typical dish, one assiette toulousaine (magret, saussice de Toulouse and confit), bread and an assiette (a plate in English) of 3 cheese with a delicious green salad with a croustade flambee (Armagnac) plus 2 espressi. Red wine was local: a Gaillac. Staff is Great: so smiley and so nice! Price is good! Nice decor!

Their menu emphasizes the ingredients in their cassoulet and it's true that the Toulouse sausage they use is absolutely fantastic. The cassoulet dish itself is well executed and lives up to the hype, slightly too dry for my taste. Honestly I can't say it is the best, since there are just so many out there. I'll try some other dishes next time.

A lovely resteruant with the friendliest staff and a great atmosphere. The wine the waiter recommended was very tasty. We had the Prestige menu and the Cassoulete was amazing and so filling.

I was seated without a reservation with no problem. I had the extra ordinarily tender lamb shank cooked in honey and served with a good selection of garden vegetables. I asked for and received a petite salads vert even though it was something not exactly on their menu. The man and woman running the dining room were excellent. Friendly, efficient, and knowledgeable. The wine recommendation was outstanding. This is a place not to miss.

No room at the os a moelle they sent us to their sister restaurant, same menu and similar decor Good traditional food, friendly service, good local wine selection. Nice choice of set menu in the evening for €30 , lunchtime menu for €19, a bargain! Well situated, near Jeanne d'Arc for public transport.

Incredibly delicious food and excellent service here. So glad I stumbled across it. The waiting staff really looked after me. The 3 course meal was amazing. A great place to try specialty dishes local to Toulouse, and the owner was also very friendly and welcoming. I really enjoyed my evening.

My France colleague suggested I had to try Toulouse's signature dish, cassoulet. Did some research and found this place near my hotel. It was OK, not sure it fits my taste. It was hard to tell which piece was which meat, lol. I appreciate the time it takes to make this dish but I don't think I will order it again.